Results 151 to 160 of about 169,226 (376)
Frankfurters Manufactured with Valorized Grape Pomace as a Substitute of Nitrifying Salts
FoodsThis study investigated the use of grape/wine pomace as a potential substitute for nitrifying salts in the production and preservation of frankfurters. Red wine pomace (RWP) from Tempranillo and white wine pomace (WWP) from Cayetana grapes were added to ...
María Jesús Martín-Mateos +4 more
doaj +1 more source
Control of bacterial disease in small scale fresh-water aquaculture: Project R0754. Project completion report December 1998 - May 1999 [PDF]
, 1999 The work presented here represents an 18-month study to examine the relationship between environmental conditions, bacterial load in the water and bacteria levels in tissue macrophages of a range of clinically healthy freshwater fish species, farmed in a
Crumlish, M., Thompson, K.
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Chemistry &Biodiversity, EarlyView.This graphical abstract represents the main results of the study. It highlights the plant species under investigation: Lantana camara L. ABSTRACT Inflammation is a complex process associated with various chronic diseases. Lantana camara L., widely used in traditional medicine, exhibits diverse bioactivities, though its effects on lipid metabolism ...
Ari S. de O. Lemos +8 more
wiley +1 more source
Inorganic nitrite bioactivation and role in physiological signaling and therapeutics [PDF]
, 2019 Matthew B. Amdahl +2 more
openalex +1 more source
ChemistryEurope, EarlyView.This review highlights the powerful synergy between mechanochemistry and solid reagents to replace hazardous substances traditionally used in organic synthesis. Such an approach offers a safer and more sustainable pathway for conducting organic reactions, with potential benefits in both reactivity and selectivity. The use of solid bases, acids, and gas
Adrien Gallego +4 more
wiley +1 more source
Безопасность и качество пищевых продуктов = Practical Food Safety and Food Quality : практикум [PDF]
, 2017 Даны описания практических и лабораторных работ, проводимых в рамках курсов «Международные стандарты и безопасность продуктов питания» и «Контроль качества биотехнологических продуктов». Задания сопровождаются подробными комментариями.
Ковалева, Е. Г. +1 more
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Recent Advances in Tailoring Active Site Microenvironments of Fe–N–C Catalysts for Oxygen Reduction
ChemistryEurope, EarlyView.This review summarizes the main factors affecting Fe–N–C catalysts for ORR: activity depends on active site structure, electronic configuration, and porosity, while stability is limited by metal leaching, carbon degradation, and inactive phase formation.
Mudassar Maqsood +6 more
wiley +1 more source
Measuring food quality: concepts, methods and challenges - Proceedings seminar February 2007 [PDF]
, 2007 From 12 to 14 February, the Louis Bolk Instituut organised the 3rd annual QLIF workshop, titled “Measuring food quality, concepts, methods and challenges”. During these days a diverse and intensive program was presented.
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Regulating Defect‐Coordinated Single‐Iron‐Atom Catalysts for Efficient Nitrate Reduction Reactions
Carbon Energy, EarlyView.This figure illustrates the ball‐and‐stick model of an asymmetric monatomic Fe─N2 catalyst and its catalytic process for converting nitrate to ammonia. Shown are the adsorption configurations of precursors and intermediates (NO3− → NO2− → NO → NH2OH → NH3) on the catalyst surface, where brown represents iron atoms, red represents oxygen atoms, dark ...
Xia Ma +12 more
wiley +1 more source