Results 201 to 210 of about 169,226 (376)

Prenatal Exposure to Nitrosatable Drugs, Dietary Intake of Nitrites, and Preterm Birth.

American Journal of Epidemiology, 2016
Ann M. Vuong, Mayura U. Shinde, J. Brender, E. Shipp, J. C. Huber, J. Sharkey, Thomas J. McDonald, M. Werler, Katherine E. Kelley, John S. Griesenbeck, P. Langlois, M. Canfield   +11 more
semanticscholar   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Double Fatal Sodium Nitrite Poisoning-Double Homicide, Extended Suicide, or Suicide and Accident? [PDF]

Int J Mol Sci
Smędra A, Wochna K, Lisowski M, Skulska-Birgiel A, Suchan M, Berent J.   +5 more
europepmc   +1 more source

Evaluation of celery extract as a natural alternative to sodium nitrite in fresh chicken sausages during refrigerated storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fresh chicken sausages are highly perishable and require preservation strategies to ensure quality and safety. Sodium nitrite is traditionally used to inhibit microbial growth and stabilize color; however, concerns regarding the formation of carcinogenic N‐nitroso compounds have increased interest in natural alternatives.
Ana Caroline Silvestre Barbosa Alessi, Nathália Letícia Hernandez Brito, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +3 more
wiley   +1 more source

How different aspects of plasma treated liquids (PTLs) influence their antimicrobial properties. [PDF]

Sci Rep
Trebulová K, Klementová K, Bednaříková S, Dofková D, Krčma F, Paličková I, Barančeková M, Čížek A, Kozáková Z.   +8 more
europepmc   +1 more source

PHOSPHORYLATION COUPLED TO NITRITE OXIDATION BY PARTICLES FROM THE CHEMOAUTOTROPH, NITROBACTER AGILIS

, 1960
Muhammad Aleem, Alvin Nason
openalex   +2 more sources

Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The objective of this study was to evaluate the technological and sensory feasibility of partially replacing pork fat with hydrated pea protein in canned pâtés, using different hydration levels. Six formulations were prepared: one Control (100% pork fat) and five treatments (G1:1, G1:2, G1:3, G1:4, and G1:5), in which 50% of the fat
Pamela Cristiele Oliveira Trindade, Bibiana Alves dos Santos, Géssica Hollweg, Milena Padilha, Priscila Rossato Fracari, Sarita Correa Rosa, Alexandre José Cichoski, José Manuel Lorenzo, Paulo Ricardo de Matos, Márcio Vargas‐Ramella, Paulo Cezar Bastianello Campagnol   +10 more
wiley   +1 more source

Nitrites: one “click” to suicide

RevSALUS, 2022
Sara Pinheiro, Félix Carvalho, Helena Carmo   +2 more
doaj   +1 more source

Brine Enriched with Olive Wastewater Phenols: A Green Strategy to Reduce Nitrites in Cooked Ham. [PDF]

Antioxidants (Basel)
Mercatante D, Balzan S, Esposto S, Barbieri S, Fontana F, Fasolato L, Rosa V, Servili M, Taticchi A, Novelli E, Rodriguez-Estrada MT.   +10 more
europepmc   +1 more source

Nitrate and Nitrite in Health and Disease [PDF]

, 2018
Linsha Ma, Hu L, Xiaoyu Feng, Songlin Wang   +3 more
openalex   +1 more source