Results 51 to 60 of about 18,902 (138)

A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing

Foods
Cured meat products constitute one of the meat categories commonly consumed in Ireland and has been part of the Irish cuisine and diet for many years.
Jan Roland G. Molina, Jesús M. Frías-Celayeta, Declan J. Bolton, Cristina Botinestean   +3 more
doaj   +1 more source

Determinación de la presencia de nitratos/nitritos y manganeso en el agua proveniente del pozo que alimenta la zona baja del cantón Huaquillas

Ciencia UNEMI, 2017
The objective of this research was to determine the levels of nitrates, nitrites and manganese in thewaterfromthe "Parador Turístico" well; in additionthe presence of pathogens and its influence on the health of theinhabitants of the La Primavera ...
Román-Samaniego , Oscar, Cortez-Suárez , Liliana, Arce-Rodríguez , Juanita, Hidalgo-Romero , Cristian, Cajas-Palacios , Margarita   +4 more
doaj  

Ready-to-Use Vegetable Salads: Physicochemical and Microbiological Evaluation

Applied Sciences
Ready-to-use vegetable salads are minimally processed products, rich in antioxidants, but are associated with a high microbiological risk and possibly, in some cases, with a high content of nitrites.
Eufrozina Albu, Ancuta Elena Prisacaru, Cristina Ghinea, Florin Ursachi, Laura Carmen Apostol   +4 more
doaj   +1 more source

Purple Urine Bag Syndrome as a Visual Trigger for Overtreatment: A Case Report and Aggregated Literature Analysis. [PDF]

Cureus
Pippin M, Damodhar YR, Shrestha S.
europepmc   +1 more source

Dietary exposure to N-nitrosamines and their precursors: an age-stratified assessment. [PDF]

Sci Rep
Zapico A, Herrero-Morin D, Arboleya S, de Los Reyes-Gavilán CG, Gueimonde M, González S.   +5 more
europepmc   +1 more source

The associations of dietary exposure to selected food additives with dietary patterns and overweight. [PDF]

PLoS One
Atary-Sheetryt I, Shahar DR, Ben-Avraham S, Avital K, Tepper S.   +4 more
europepmc   +1 more source

Strategies modulating the level of harmful nitrogen compounds in edible potato tubers depending on the evaluation date. [PDF]

Sci Rep
Pobereżny J, Wszelaczyńska E, Gościnna K, Szczepanek M, Tomaszewska-Sowa M, Trawczyński C, Pietraszko M, Boguszewska-Mańkowska D, Brążkiewicz K.   +8 more
europepmc   +1 more source

Cyanotic and Unresponsive: A Diagnostic Challenge in Alkyl Nitrite-Induced Methaemoglobinaemia. [PDF]

Cureus
Basu S, Koshy R, Kurien V, Allen J, Chakrabarty P.   +4 more
europepmc   +1 more source

Kimchi friend or foe: preserving cultural foods developed pre-refrigeration. [PDF]

Prev Med Rep
Yang JY, Kim KE, Cho SJ, Hur C.
europepmc   +1 more source

The development of an analytical method to evaluate the nitrosamine profile in cooked ham with different preservatives and in rat feces fed with them. [PDF]

Anal Bioanal Chem
Giménez-Campillo C, Guerrero-Núñez Y, Campillo N, Arroyo-Manzanares N, Guillén I, Vizcaíno P, de Torre-Minguela C, Viñas P.   +7 more
europepmc   +1 more source