Results 51 to 60 of about 108,045 (162)
Plant Phenome JournalSoybean (Glycine max [L.] Merr.) production is susceptible to biotic and abiotic stresses, exacerbated by extreme weather events. Water limiting stress, that is, drought, emerges as a significant risk for soybean production, underscoring the need for ...
Sarah E. Jones +7 more
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Distribution of nitrogen fixation and nitrogenase-like sequences amongst microbial genomes
BMC Genomics, 2012 Background The metabolic capacity for nitrogen fixation is known to be present in several prokaryotic species scattered across taxonomic groups. Experimental detection of nitrogen fixation in microbes requires species-specific conditions, making it ...
Dos Santos Patricia C +4 more
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Evaluation of seven peanut genotypes for nitrogen fixation and agronomic traits [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2005 Indirect measurement of the traits related to N2-fixation may be useful as selection criteria for high nitrogen fixation. The objectives of this study were to determine the association between parameters indicative of nitrogen fixation and agronomic ...
Jumroon Sikhinarum +6 more
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Nitrogen Fixation in Sugarcane
, 2014 Nitrogen (N) is a major essential element for all organisms, and generally the amount of available N (mainly inorganic nitrogen such as nitrate or ammonia) in soil is limiting factor for natural and agricultural plant production [40]. Biological nitrogen fixation (BNF) is a process by which atmospheric dinitrogen (N2) is reduced into 2 molecules of ...
Ohyama, Takuji +8 more
openaire +4 more sources
Poultry Science: The effects of high oleic oil full-fat (HO-FF) soybean meal (SBM) on broiler meat quality could lead to value-added food products. This experiment evaluated the effects of dietary normal oleic extruded expelled (NO-EE), normal oleic full-fat (NO-FF ...
Muhammad Ali +11 more
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Editorial: Soybean molecular breeding and genetics
Frontiers in Plant Science, 2023 Guo-Liang Jiang +4 more
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Across-environment seed protein stability and genetic architecture of seed components in soybean
Scientific ReportsThe recent surge in the plant-based protein market has resulted in high demands for soybean genotypes with improved grain yield, seed protein and oil content, and essential amino acids (EAAs).
Chengjun Wu +7 more
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Effects of genetic diversity on physicochemical and functional properties of soybean proteins
Journal of Agriculture and Food ResearchSoybeans are one of the least genetically diverse crops in the U.S., but increasing their diversity is important for making them more resilient and improving protein quality.
Shima Momen +3 more
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