Results 111 to 120 of about 13,078 (157)

The chemical biology of dinitrogen trioxide. [PDF]

open access: yesRedox Biochem Chem
Möller MN, Vitturi DA.
europepmc   +1 more source

Amidine Nitrosation

The Journal of Organic Chemistry, 2004
The acidic nitrosation chemistry of nine acyclic secondary and tertiary amidines (Ph-N=C(R(1))NR(2)R(3); R(1) = H, CH(3), Ph; R(2), R(3) = H, Ph or (CH(3))(2) or C(CH(2))(4)) and several N-acylamidines was investigated. The principal nitrosation products were amides derived from the amino moiety and compounds derived from the benzenediazonium ion ...
Richard N, Loeppky, Hongbin, Yu
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Nitrosation in Feedlot Manure

Environmental Letters, 1972
Abstract Fresh, partially decomposed, and aged manure samples were examined for the presence of nitrates, nitrites and secondary amines, precursors of nitrosamines. Nitrate, nitrite and total amine nitrogen were found in amounts ranging from 53.2 to 202.3 ppm; 37.1 to 51.9 ppm; and 12.7 to 28.4 ppm, respectively.
P D, Bergstrom   +2 more
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Inhibition of Nitrosation

1993
Humans are exposed through ingestion or inhalation to preformed N-nitroso compounds (NOC) in the environment and through the endogenous nitrosation of amino precursors in the body. Activated macrophages and bacterial strains isolated from human infections can enzymatically produce nitrosating agents and NOC from precursors at neutral pH.
H, Bartsch   +3 more
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Nitrosation of benzoxazolinone

Bulletin of Environmental Contamination and Toxicology, 1976
2(3)-benzoxazolinone (I) has been isolated from rye (Virtanen and Hietala, 19557, corn, and wheat (Virtanen, et al., 1956). It was later found that this compound is stored in the plant as the glucoside of 1,4-~enzoxzinone and is formed when the plant is injured. Kl~p and Robinson (1969) found concentrations as high as 1.4 mg/g in inbred strains of corn
openaire   +2 more sources

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