Results 131 to 140 of about 30,314 (226)

Physicochemical property and in vivo prebiotic function of α‐(1 → 2) and α‐(1 → 3)‐branched dextran derived from Leuconostoc citreum KD3

open access: yesJSFA reports, EarlyView.
Abstract Background We isolated lactic acid bacteria (LAB) from Japanese traditional fermented foods and vegetables, and screened for exopolysaccharide (EPS)‐producing strains. The Leuconostoc citreum KD3 was isolated as a strain that produces an α‐glucan (KD3‐dextran) with α‐(1 → 6)‐linked main chain with a considerable amount of α‐(1 → 2) branches ...
Kentaro Yoshida   +6 more
wiley   +1 more source

Non-traditional fluorescence in quadruple hydrogen bonded supramolecular polymers. [PDF]

open access: yesNat Commun
Zuo H   +10 more
europepmc   +1 more source

Total X‐Ray Illumination for Absolute Quantification of Crystalline Phases and Amorphous Content in PVDF and P(VDF‐TrFE)

open access: yesMacromolecular Materials and Engineering, EarlyView.
A rigorous method, Total Illumination by X‐rays (TIX), is presented to quantify crystalline and amorphous phases in organic materials. Mitigating challenges such as low microabsorption and high amorphous content, an improved, general framework is established, applicable to polymers, MOFs, biological materials, etc.
Shaashwat Saraff   +2 more
wiley   +1 more source

Mass Spectrometry Structural Proteomics Enabled by Limited Proteolysis and Cross‐Linking

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT The exploration of protein structure and function stands at the forefront of life science and represents an ever‐expanding focus in the development of proteomics. As mass spectrometry (MS) offers readout of protein conformational changes at both the protein and peptide levels, MS‐based structural proteomics is making significant strides in the
Haiyan Lu   +4 more
wiley   +1 more source

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song   +3 more
wiley   +1 more source

Benchtop NMR signal enhancement of metabolites in urine extract using SABRE.

open access: yesChem Commun (Camb)
Fleischer S   +6 more
europepmc   +1 more source

Human Cyclophilins—An Emerging Class of Drug Targets

open access: yesMedicinal Research Reviews, EarlyView.
ABSTRACT Cyclophilins are a family of enzymes with peptidyl‐prolyl isomerase activity found in all cells of all organisms. To date, 17 cyclophilin isoforms have been identified in the human body, participating in diverse biological processes. Consequently, cyclophilins have emerged as promising targets for drug development to address a wide array of ...
Katarina Jurkova   +3 more
wiley   +1 more source

Panunoids A - D, four new prenylhydroquinone derivatives isolated from the fungus Panus rudis. [PDF]

open access: yesNat Prod Bioprospect
Liu Y   +5 more
europepmc   +1 more source

Multi‐Solvent Suppression Ultrafast 2D COSY for High‐Throughput Wine Screening

open access: yesMagnetic Resonance in Chemistry, EarlyView.
An interleaved ultrafast COSY with multi‐solvent suppression was developed for wine analysis to overcome limitations often associated with 1D 1H NMR (signal overlap) and conventional 2D NMR (long acquisition times) methods. Within an acquisition time of ~20 min, it revealed hidden metabolite peaks and cross peaks for improved annotation and ...
Pia S. Mayer   +5 more
wiley   +1 more source

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