Results 231 to 240 of about 26,899 (270)

Plenary Abstracts Session & Oral Presentations

HemaSphere, Volume 10, Issue S1, June 2026.
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Poster Sessions

HemaSphere, Volume 10, Issue S1, June 2026.
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Publication Only

HemaSphere, Volume 10, Issue S1, June 2026.
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Exploring how and why people who drink alcohol at high-risk levels use alcohol-free and low-alcohol drinks when cutting down: a qualitative focus group study

Perman-Howe P, Fenton L, O'Donnell R, Howell R, Kersbergen I, Clarke Z, Holmes J.   +6 more
europepmc   +1 more source

Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption

Food Quality and Preference, 2016
Non-alcoholic beer (NAB) may be a healthier alternative to wine and beer consumption, however has little appeal to consumers. Conceptualisations, i.e. functional and emotional associations that consumers have with foods/beverages, were explored to understand how NAB consumption is perceived, and compared to beer and wine conceptualisations in the ...
Gerry Jäger, Roelien Van Bommel, Hannelize Van Zyl   +2 more
exaly   +5 more sources

Beer and its Non-Alcoholic Compounds: Role in Pancreatic Exocrine Secretion, Alcoholic Pancreatitis and Pancreatic Carcinoma

International Journal of Environmental Research and Public Health, 2010
: In this article we provide an overview of the newest data concerning the effect of non-alcoholic constituents of alcoholic beverages, especially of beer, on pancreatic secretion, and their possible role in alcoholic pancreatitis and pancreatic ...
Andreas Gerloff, M V Singer, Peter Feick   +2 more
exaly   +2 more sources

What’s in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar

Food Quality and Preference, 2017
This study concerns the expectations, liking and emotions related to the consumption of conventional beer and non-alcoholic beer (NAB), which are related but different products.
Gerry Jäger, Hannelize Van Zyl, Tim Hogg   +2 more
exaly   +2 more sources

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Beer and its non-alcoholic compounds in health and disease

Critical Reviews in Food Science and Nutrition, 2019
Moderate alcohol consumption has been associated with beneficial effects on human health. Specifically, consumption of red wine and beer has shown a J-shape relation with many important diseases. While a role of ethanol cannot be excluded, the high content of polyphenols in both beverages has been proposed to contribute to these effects, with beer ...
Ixchel Osorio-Paz, Regina Brunauer, Silvestre Alavez   +2 more
openaire   +2 more sources

Non-alcoholic beer—A new industrial process

Separation and Purification Technology, 2011
This paper studies a new industrial process for producing non-alcoholic beer with a corrected natural flavour profile. The aroma compounds are obtained by pervaporation of the original beer. The operating conditions of this unit, using polyoctylmethylsiloxane/polyetherimide (POMS/PEI) composite membranes, are investigated.
Margarida Catarino, Adélio Mendes
openaire   +1 more source