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Ethanol Concentration in Breastmilk After the Consumption of Non-alcoholic Beer
Breastfeeding Medicine, 2013During lactation, the consumption of ethanol is discussed controversially. After women drink alcoholic beverages, ethanol can be found in breastmilk with a time lag. To abstain from ethanol, but not from the taste of alcoholic beverages, in particular, non-alcoholic beer has become popular in recent years.
Schneider, Claudia Ulrike +3 more
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Determination of biogenic amines in alcoholic and non-alcoholic beers by HPLC
Food Chemistry, 1995Abstract Eight biogenic amines (histamine, tyramine, tryptamine, 2-phenyl-ethylamine, putrescine, cadaverine, spermine and spermidine) in alcoholic and non-alcoholic beers have been determined by HPLC. The results obtained ranged between 0.1 and 17.2 ppm. Only six amines were found because histamine and spermine were not present in detectable amounts.
BUIATTI, Stefano +3 more
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Elevated blood ethanol levels caused by ‘non-alcoholic’ beer
Journal of Clinical Forensic Medicine, 1999With the availability of non-alcoholic beer, many patients are substituting non-alcoholic beer for regular beer. Moreover, several clinicians advocate the use of non-alcoholic beer by alcoholics when there is a possibility of relapse. However, patients with alcoholic end-stage liver disease can accumulate substantial circulating ethanol levels even ...
A F, DiMartini, K N, Rao
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METHODS OF OBTAINING NON-ALCOHOLIC AND LOW-ALCOHOL BEER
Mechanics and Technologies, 2023Алкогольсіз және төмен алкогольді сыра нарығы соңғы жылдары айтарлықтай өсті және өсуді жалғастырады деп болжануда. Дегенмен, алкогольсіз және төмен алкогольді сыралардың органолептикалық проблемалары бар және көптеген тұтынушылар тарапынан мойындалмайды.
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Non-alcoholic Beer: Hedonic or Utilitarian?
2022In the 1980’s a wave of healthy version brand extensions hit the beverage market, and especially sugar free soda became one of the most popular products. Non-alcoholic beer, though introduced to the market at the same time has not enjoyed the same success. Very little research has been done on attributes and advertising of non-alcoholic beers.
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Trends in non-alcoholic beer and its prospects
Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)Despite its almost 100-year history, non-alcoholic beer, like non-alcoholic wine and cocktails, has become widespread and recognized only during the last few years. The paper presents an analysis of the reasons for the increase in demand for this drink, factors infl uencing the choice of non-alcoholic beer, as well as trends in its consumption among ...
P.S. Spiridonova, M.N. Eliseev
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Social drinking has a widespread influence that largely impacts most individuals (especially college students). As cultures develop, newer generations move on to different forms of social drinking that companies are beginning to capitalize on. Some examples of these novel forms of social drinking are hard seltzers, hard kombucha, and non-alcoholic (NA)
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Factors in predicting consumer affinity for non-alcoholic beer in the US
AppetiteGlobal sales of non-alcoholic beer (NAB) are almost $40 billion annually. Sales of NAB are growing much faster than sales of conventional beer, but NAB is still a small part of the overall market. In coordination with the World Health Organization, top global brewing companies have set a target for NAB to comprise 20 % of their total beer sales, which ...
Eric J. Hamerman, Anubhav Aggarwal
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Non-alcoholic beer: confirmation of quality
Production Quality Control, 2021L.N. Kharlamova +3 more
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You are what you drink: Stereotypes about consumers of alcoholic and non-alcoholic beer
Food Quality and Preference, 2022Noah Bosshart, Michael Siegrist
exaly