Results 261 to 270 of about 26,899 (270)

Influence of Pichia myanmarensis in fermentation to produce quinoa based non-alcoholic beer with enhanced antioxidant activity

Journal of Cereal Science, 2022
exaly  

The Acute Effects Of Light Beer Versus Non-alcoholic Beer On Endurance Performance

Medicine & Science in Sports & Exercise, 2009
Eric K. Redinger, Mark E. Langenfeld, Marcia N. Nelms, Craig L. Elder, Adam E. Gohn   +4 more
openaire   +1 more source

A Review of Pasteurization Literature for Alcohol and Non alcohol Beers​

Technical Quarterly, 2022
openaire   +1 more source

The effects of non-alcoholic beer on response inhibition: An open-label study

Learning and Motivation, 2019
Mina Fukuda
exaly  

Comparing two methods to measure emotions elicited by beer, wine and non-alcoholic beer

Appetite, 2016
A.P. Silva, G. Jager, H. Van Zyl, H. Voss, M. Pintado, T. Hogg, C. de Graaf   +6 more
openaire   +1 more source

Precision fermentation to make non-alcoholic beer taste great

Trends in Biotechnology
Simon Dusséaux, Victor Forman, Sotirios C. Kampranis   +2 more
openaire   +2 more sources

Putnam Products: Is Non-alcoholic Beer Beer or Oat Milk Milk?

openaire   +1 more source

Sensory drivers of beer satisfaction in users and non-users of reduced-and non-alcoholic beers

2023
Wakihira, Takahiro, Visalli, Michel, Schlich, Pascal   +2 more
openaire   +1 more source

Presentation: Survival of Pathogens in Non-alcoholic Beers

openaire   +1 more source

Evaluation and Effectiveness of Storage Stability of Non-Alcoholic Beer

I. M. Kaledin, D. V. Karpenko
openaire   +1 more source