Results 251 to 260 of about 26,899 (270)

Potential of non-Saccharomycesyeast to produce non-alcoholic beer

FEMS Yeast Research, 2022
Peter Vastik, Katarina Furdíková, Tatiana Klempova   +2 more
exaly  

An analysis of the sensory properties, emotional responses and social settings associated with non-alcoholic beer

Food Quality and Preference, 2022
Rachael Moss, Sophie Barker, Matthew B Mcsweeney   +2 more
exaly  

Features of Non-Alcoholic Beer on Cardiovascular Biomarkers. Can It Be a Substitute for Conventional Beer?

Nutrients, 2023
Marco Sancen, Asier Leniz, Marcela Gonzalez   +2 more
exaly  

Non-Alcoholic Beer

Scientific American, 1910
openaire   +1 more source

Comprehensive analytical and sensory profiling of non‐alcoholic beers and their pale lager beer counterparts

Journal of the Institute of Brewing, 2021
Jeroen Bauwens, Filip Van Opstaele, Lore Eggermont, Florian Weiland, Barbara Jaskula‐Goiris, Gert De Rouck, Jos De Brabanter, Guido Aerts, Luc De Cooman   +8 more
openaire   +1 more source

Unravelling the potential of non-conventional yeasts and recycled brewers spent grains (BSG) for non-alcoholic and low alcohol beer (NABLAB)

LWT - Food Science and Technology, 2023
Alice Agarbati, Francesca Comitini, Maurizio Ciani   +2 more
exaly  

Non‐alcoholic beer labeling in the United States

Addiction
Molly A. Bowdring, Judith J. Prochaska
openaire   +2 more sources

Beverages Colourless and non-alcoholic beers

Trends in Food Science & Technology, 1996
openaire   +1 more source

Effect of Non-alcoholic Beer in Cirrhosis

Case Medical Research, 2019
openaire   +1 more source

Non-alcoholic beer reduces flexibility of ideas: Randomized control trial study in Japan

Food Quality and Preference, 2023
Mina Fukuda
exaly