Luzhou‐Flavor Baijiu Alleviates Stress‐Related Depressive‐Like Changes by NMDAR‐NO‐sGC‐cGMP Pathway
Food Safety and Health, EarlyView.Luzhou‐flavor baijiu (LFB) alleviates depressive‐like phenotypes in CRS‐induced mice and protects HT22 cells from corticosterone damage, with mechanisms linked to suppressing the NMDAR‐nNOS/iNOS‐NO‐sGC‐cGMP pathway. ABSTRACT Moderate alcohol consumption has been suggested to alleviate anxiety and depression; however, it remains unclear whether Luzhou ...
Li Xiong +10 more
wiley +1 more source
Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013-2019. [PDF]
Public Health Nutr, 2021 Gontijo de Castro T +4 more
europepmc +1 more source
Correction: Physical activity and screen time behavior, and non-alcoholic beverage consumption during the COVID-19 pandemic in the longitudinal study of adult health (ELSA-Brasil) [PDF]
Yazareni José Mercadante Urquía +5 more
openalex +1 more source
Sensitivity Analysis of Road Freight Transportation of a Mega Non-Alcoholic Beverage Industry
, 2020 Tolulope Latunde +3 more
openalex +2 more sources
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Quantitative Analysis of Caffeine and Phosphoric Acid in Non-Alcoholic Beverages Marketed in Kosovo [PDF]
Arbenita Hasani +4 more
openalex +1 more source
Chitin and Chitosan in the Alcoholic and Non-Alcoholic Beverage Industry: An Overview [PDF]
, 2021 Fernanda Cosme, Alice Vilela
openalex +1 more source
Nutritional Contributions of Nonalcoholic Beverages to the U.S. Diet: 1998-2003 [PDF]
Using data from U.S. households over the period 1998 to 2003, we examine economic and demographic factors affecting per capita daily intake of calories, calcium, caffeine, and vitamin C derived from the consumption of nonalcoholic beverages.
Capps, Oral, Jr. +2 more
core +1 more source
Stability of pasteurized non-alcoholic beverages. [PDF]
Kvasny Prumysl, 1965 H. TRNKOVÁ, L. ŠTROBLOVÁ
openaire +1 more source
Physico Chemical Properties and the Antinutrient status of a non-Alcoholic Beverage (Coke)
, 2010 JO Akaninwor, MO Wegwu, E. O. Nwaichi
openalex +2 more sources