Results 141 to 150 of about 10,512,723 (288)
Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on ...
Holban, Alina Maria,editor. +1 more
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Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar
Future Postharvest and Food, EarlyView.Pineapple peel waste and mature coconut water were utilized as low‐cost substrates for vinegar production through a two‐stage fermentation process. During alcoholic fermentation, sugars in the substrate were converted into ethanol by Saccharomyces cerevisiae.
Vida Opoku Edusei +6 more
wiley +1 more source
ALCOHOLIC BEVERAGES Regulation of Alcoholic Beverages Generally: Authorize Sale of Alcoholic Beverages on Election Day Unless Prohibited by County or Municipality [PDF]
, 2000 The Act amends Code section 3-3-20 to permit the sale of alcoholic beverages on election day in counties and municipalities that allow sale of alcoholic beverages.
Hodges, Robert
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Future Postharvest and Food, EarlyView.Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku +2 more
wiley +1 more source
Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia, Spain. [PDF]
Toxins (Basel), 2021 Carballo D +4 more
europepmc +1 more source
, 2022 Non-alcoholic beverages made from cereals are still among the most popular indigenous drinks around the world. It is widely consumed in African countries as a refreshing, hydrating, and simple way to transport multiple nutrients into the body.
Anounye, J. C., Kolo, S. I.
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Food Safety and Health, EarlyView.Circadian rhythm disruption impairs metabolic regulation, appetite control, and vascular function, promoting obesity and cardiovascular diseases. Evidence highlights a bidirectional relationship where metabolic disorders further disturb circadian timing.
Ghizal Fatima +4 more
wiley +1 more source
Food Safety and Health, EarlyView.Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source
The Unintended Consequences of Sugar‐Sweetened Beverage Taxes on Sales and Prices of Beer Beverages
Health Economics, EarlyView.ABSTRACT This paper estimates the causal effect of Berkeley's sugar‐sweetened beverage (SSB) tax on beer purchases and prices using retail scanner data from 2014 to 2015. Applying both synthetic control and difference‐in‐differences (DID) approaches, we find that the tax reduced beer purchases within Berkeley by 8.9%, while having a negligible effect ...
Lei Pan, Xiaoyong Zheng
wiley +1 more source
[Trends in the Intake of Non-alcoholic Beverages, 2012-2021]. [PDF]
Jugan Geongang Gwa Jilbyeong, 2023 europepmc +1 more source