Results 161 to 170 of about 56,554 (290)

Joint and Independent Associations of Dietary Antioxidant Intakes With Advanced Stages in Older Patients With Cardiovascular‐Kidney‐Metabolic Syndrome

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT This study explored the association between the composite dietary antioxidant index (CDAI) and cardiovascular‐kidney‐metabolic (CKM) progression in an older population. Using data from NHANES 2001–2020, we analyzed 4974 adults aged ≥ 60 years with CKM syndrome. The CDAI was calculated from the intake of six dietary antioxidants.
Fu‐Shan Qiu, Jian‐Chao Qi, Mei‐Zhu Lin, Jun‐Hua Ke   +3 more
wiley   +1 more source

Report on Flavors and Non-Alcoholic Beverages: Caffeine in Non-Alcoholic Beverages

Journal of AOAC INTERNATIONAL, 1959
openaire   +1 more source

The Demand for (Non)alcoholic Beverages in France and the Impact of Advertising

, 2013
This chapter analyses the ways in which advertising expenditures influence the demand for alcoholic and non-alcoholic beverages in France. Using annual data for the period 1977 to 2004, a conditional dynamic demand system is estimated econometrically for
Surry, Yves,, Hoffmann, Ruben,, Sveriges lantbruksuniversitet.   +2 more
core  

Perinatal use of nonalcoholic beverages that mirror alcohol. [PDF]

Am J Obstet Gynecol
Bowdring MA, Sperling MM, Plummer XD, Prochaska JJ.   +3 more
europepmc   +1 more source

The Role of Obesity in the Association Between Alcohol Consumption and HDL‐c Levels: Baependi Heart Study

Lipids, EarlyView.
ABSTRACT Cardiovascular diseases (CVD) are a leading cause of global mortality, with dyslipidemia playing a central role in their pathogenesis. The influence of alcohol consumption on lipid profiles, particularly high‐density lipoprotein cholesterol (HDL‐c), in relation to obesity status remains insufficiently explored.
Larissa Esthefani Barros Cirino, Divanei Zaniqueli, Oscar Geovanny Enriquez‐Martinez, Camila Maciel de Oliveira, Alexandre da Costa Pereira, Jordana Herzog Siqueira, Rafael de Oliveira Alvim   +6 more
wiley   +1 more source

Alcoholic Beverages /

Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on ...
Holban, Alina Maria,editor., Grumezescu, Alexandru Mihai,editor.   +1 more
core  

Discrimination of alcoholic (khamar) and non-alcoholic beverages using an electronic nose

, 2009
Nowadays khamar abuse had become a social problem among Muslims. Islamic religion prohibited khamar consumption because of the effect that khamar has on the body and behavior.Some Islamic country had restricted the consumption and distribution of khamar ...
Che Man, Yaakob, Arshad, Syariena
core  

Advising patients on the use of non-alcoholic beverages that mirror alcohol. [PDF]

Prev Med Rep
Bowdring MA, Rutledge GW, Prochaska JJ.
europepmc   +1 more source

Non-Alcoholic Beverages, Old and Novel, and Their Potential Effects on Human Health, with a Focus on Hydration and Cardiometabolic Health. [PDF]

Medicina (Kaunas), 2020
Sikalidis AK, Kelleher AH, Maykish A, Kristo AS.   +3 more
europepmc   +1 more source

Chemical Ionization Mass Spectrometry: Fundamental Principles, Diverse Applications, and the Latest Technological Frontiers

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt, Adriana Arigò, Giorgio Famiglini, Pierangela Palma, Achille Cappiello   +4 more
wiley   +1 more source