Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Turning users into 'unofficial brand ambassadors': marketing of unhealthy food and non-alcoholic beverages on TikTok. [PDF]
BMJ Glob Health, 2022 Brooks R +5 more
europepmc +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Whey based beverages - new generation of dairy products
Mljekarstvo, 2008 Whey is a by product in the process of cheese production. Composition and characteristics of whey are depending on the production technology, the end product and the quality of used milk.
Irena Jeličić +2 more
doaj
Systematic review of the effect of policies to restrict the marketing of foods and non-alcoholic beverages to which children are exposed. [PDF]
Obes Rev, 2022 Boyland E +5 more
europepmc +1 more source
Non-alcoholic beverage and depression [PDF]
European Journal of Clinical Nutrition, 2018 openaire +2 more sources
Advertising in the U.S. Non-Alcoholic Beverage Industry: Are Spillover Effects Negative or Positive? Revisited using a Dynamic Approach [PDF]
Agricultural and Food Policy, Consumer/Household Economics, Demand and Price Analysis, D11, D12,
Capps, Oral, Jr. +2 more
core +1 more source
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Correction to: Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market. [PDF]
BMC Public Health, 2022 Tan R +6 more
europepmc +1 more source
Clusters of consumer behavior for food and near-food products in Romania [PDF]
: The analysis of the consumer behavior has become one of the most important aspects in the way companies make their decision and the way they develop their strategy.
Corina PELĂU, Nicolae ISTUDOR
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