Results 131 to 140 of about 56,554 (290)

A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education

Journal of Dental Education, EarlyView.
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall, Michael Crowe, Riva Touger‐Decker   +2 more
wiley   +1 more source

Alcohol Advertising Bans and Alcohol Abuse: An International Perspective [PDF]

The purpose of this paper is to empirically examine the effect on alcohol abuse of banning broadcast advertising of alcoholic beverages. The effect of a ban cannot be studied using data from one country because the adoption of new advertising bans is an ...
Henry Saffer
core  

Procedure for obtaining non-alcoholic beverages

, 2023
Brevet: MD 1630. Compartimentul IV: Produse şi servicii inovative. Part IV: Innovative Products and Services.Invenţia se referă la industria alimentară, și anume la un procedeu de obținere a băuturilor nealcoolice pe bază de componente naturale. Problema
STURZA, Rodica, RESITCA, Vladislav, BOISTEAN, Alina, CHIRSANOVA, Aurica, DESEATNICOVA, Olga, CAPCANARI, Tatiana   +5 more
core  

Humanism in the Age of Hyperreality: A Speculative Critique of AI Therapybots and the Neoliberal Commodification of Human Beings

The Journal of Humanistic Counseling, EarlyView.
ABSTRACT This article examines the future place of humanistic counseling, assuming the successful mass deployment of artificial intelligence therapy chatbots (AITCs). We systematically identify the limitations of AITCs through the lens of Jean Baudrillard's view on simulacra and hyperreality and identify five collective psychosocial consequences of ...
Brett. D. Wilkinson, Andrew M. Brown
wiley   +1 more source

Peer influence in a micro-perspective: Imitation of alcoholic and non-alcoholic beverages

, 2010
Contains fulltext : 90810.pdf (Publisher’s version ) (Closed access)Ample experimental research has found evidence for imitation of alcohol consumption in social encounters.
Granic, I., Larsen, H.; id_orcid, Overbeek, G., Engels, R.C.M.E., Larsen, H., Overbeek, G.J., Souren, P.M.   +6 more
core   +1 more source

Nutritional screening within the GLIM procedure—Part 2: Operationalization of the concept risk of malnutrition using a modified Delphi procedure

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background and Aims Within the original GLIM procedure (2019), the step on nutritional screening was not further elaborated. A new GLIM Risk of Malnutrition Working Group has recently developed a consensus‐based conceptual definition of “risk of malnutrition.” The present study aimed to operationalize this definition.
Marian A. E. de van der Schueren, Elke Naumann, Rianne ter Bekke, Rocco Barazzoni, Renée Blaauw, Tommy Cederholm, Lee‐anne Chapple, Charlene Compher, M. Isabel T.D. Correia, Ryoji Fukushima, M. Cristina Gonzalez, Gordon L. Jensen, Charles Chin Han Lew, Su Lin Lim, Ainsley Malone, Veeradej Pisprasert, Elisabet Rothenberg, Alison Steiber, Martine Sealy, Harriët Jager‐Wittenaar   +19 more
wiley   +1 more source

Restrictions on marketing of food, non-alcoholic and alcoholic beverages to protect health

, 2019
A number of actions have been implemented in the EU Member States and in other countries, to reduce the exposure of specific populations (especially children and adolescents) to the marketing of food and beverages, including alcoholic beverages.
WOLLGAST Jan, MARAGKOUDAKIS Petros-Achillefs, TORIGHELLI Beatriz, GRAMMATIKAKI Evangelia, SARASA RENEDO Ana, KOKKOROU Margarita, LOURO CALDEIRA Sandra, TEIXEIRA GOMES CARDOSO Rafael   +7 more
core  

A REVIEW OF QUALITY PRACTICES IN DEVELOPING AND IMPROVING FUNCTIONAL CEREAL-BASED NON-ALCOHOLIC BEVERAGES

, 2022
Non-alcoholic beverages made from cereals are still among the most popular indigenous drinks around the world. It is widely consumed in African countries as a refreshing, hydrating, and simple way to transport multiple nutrients into the body.
Anounye, J. C., Kolo, S. I.
core  

[Trends in the Intake of Non-alcoholic Beverages, 2012-2021]. [PDF]

Jugan Geongang Gwa Jilbyeong, 2023
europepmc   +1 more source

Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market. [PDF]

BMC Public Health, 2021
Tan R, Chew S, Cleanthous X, Anastasiou K, Brooker PG, Pham T, Smith BPC.   +6 more
europepmc   +1 more source