Results 131 to 140 of about 10,091,868 (247)
Hot Drinks and Oesophageal Cancer: Prospective Analyses in Around 1 Million UK Adults
International Journal of Cancer, EarlyView.ABSTRACT Studies in Asia, Africa, South America and the Middle East have consistently shown that tea or mate drunk at very high temperatures (~70°C) increases oesophageal cancer risk, but evidence is limited for drink temperatures typical of Western populations.
Keren Papier +3 more
wiley +1 more source
Heating the Inflation Inequality in Greece
International Journal of Finance &Economics, EarlyView.ABSTRACT The aim of the current study is twofold. First, we assess the household inflation inequality in Greece not only across different income groups but also across other households' social and economic characteristics, such as occupational status and household composition, among others.
Stavros Degiannakis +2 more
wiley +1 more source
International Journal of Gynecology &Obstetrics, EarlyView.Abstract Objective Recent previous studies have revealed outcomes of higher risk of low birth weight, small for gestational age, and pre‐eclampsia for vegan pregnant women compared to other diets. This review examined if patients with vegan diet in our tertiary hospital had similar outcomes.
Mona Abdelrahman +3 more
wiley +1 more source
Restrictions on marketing of food, non-alcoholic and alcoholic beverages to protect health
, 2019 A number of actions have been implemented in the EU Member States and in other countries, to reduce the exposure of specific populations (especially children and adolescents) to the marketing of food and beverages, including alcoholic beverages.
WOLLGAST Jan +7 more
core +1 more source
Advertising and U.S. Nonalcoholic Beverage Demand [PDF]
As a first effort at modeling nonalcoholic beverage demand in a systemwide framework that includes bottled water, this article examines the impact of advertising on the demand for nonalcoholic beverages in the United States.
Kaiser, Harry M., Zheng, Yuqing
core
Caffeinated Beverages—Unveiling Their Impact on Human Health
Caffeine is among the most commonly used and consumed stimulants worldwide. It is a naturally occurring stimulant mainly found in coffee and tea. It is also present in sweetened beverages, which are very popular among young people.
Vladimír Kraus +2 more
core +1 more source
International Journal of Gynecology &Obstetrics, EarlyView.Abstract Objective To describe the use of the WOICE tool for assessing non‐severe maternal morbidities among pregnant and postpartum women with hypertensive disorders. Methods Secondary analysis of a previously published cross‐sectional study performed in Brazil, with the inclusion of women with hypertensive disorders (pre‐eclampsia, chronic ...
Stephanie Pabón Lozano +6 more
wiley +1 more source
Report on Flavors and Non-Alcoholic Beverages: Caffeine in Non-Alcoholic Beverages
Journal of AOAC INTERNATIONAL, 1959 openaire +1 more source
Bisphenol M Induces Dose‐Dependent Hepatic Injury and Fibrotic Remodeling in Female Mice
Journal of Applied Toxicology, EarlyView.ABSTRACT The safety of bisphenol analogs as alternatives to bisphenol A (BPA) is increasingly concerning. This study investigated the hepatotoxic effects of bisphenol M (BPM), a widely used BPA substitute, in 6‐week‐old female BALB/c mice exposed to 2.5, 5, and 10 mg/kg/day intraperitoneally for 14 days. Hepatic changes were assessed via histopathology,
Muhammed Canik +3 more
wiley +1 more source
Changes in consumer behavior have intensified the demand for alternative protein sources, driving changes in food consumption patterns. At the same time, the increasing consumer awareness considering the health and environmental impacts in food systems ...
Francine Pimentel de Andrade +4 more
core +1 more source