Results 111 to 120 of about 10,512,723 (288)

Qualitative and Quantitative Metabolite Comparison of Korean Traditional Alcoholic Beverages: Takju, Yakju, and Traditional-Soju

Foods
With increasing interest in Korean foods and beverages, Korean traditional alcoholic beverages need to be studied. To characterize Korean traditional alcoholic beverages, we analyzed the metabolites of Takju, Yakju, and Traditional-Soju using 48 ...
Hyun-Ji Tak, Na-Rae Lee, Sowon Yang, So-Young Kim, Choong-Hwan Lee   +4 more
doaj   +1 more source

The Business Case for Sustainability: An Empirical Analysis of 21 Companies' Engagement With the United Nations Sustainable Development Goals

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This article explores why businesses engage with the United Nations SDG agenda, with a view to understanding how managers construct the business case for the SDGs. Building on and extending the responsibility literature's discussion of the business case for responsibility, the article develops a conceptual framework for analyzing why ...
Michael W. Hansen, Henrik Gundelach
wiley   +1 more source

Do Firms Disclose Financially Material ESG Risks? Evidence From Japanese Food and Beverage Firms Using a Text Match Pretrained Transformer

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study develops a financial materiality‐oriented measure of ESG disclosure and examines how sustainability disclosures respond to evolving regulatory frameworks. Focusing on listed food and beverage firms in Japan from 2020 to 2024, we apply the Text Match Pretrained Transformer (TMPT) to assess the semantic relevance between disclosures ...
Siyu Shen, Chao Li, Jun Xie, Hidemichi Fujii, Alexander Ryota Keeley, Shunsuke Managi   +5 more
wiley   +1 more source

The Demand for (Non)alcoholic Beverages in France and the Impact of Advertising

, 2013
This chapter analyses the ways in which advertising expenditures influence the demand for alcoholic and non-alcoholic beverages in France. Using annual data for the period 1977 to 2004, a conditional dynamic demand system is estimated econometrically for
Surry, Yves,, Hoffmann, Ruben,, Sveriges lantbruksuniversitet.   +2 more
core  

2026 Consensus for the Use of Alcohol Markers in Hair for Supporting the Assessment of Abstinence and Chronic Alcohol Consumption

Drug Testing and Analysis, EarlyView.
The 2026 Society of Hair Testing (SoHT) Consensus recommends ethyl glucuronide (EtG) as the primary hair marker for supporting the assessment of alcohol abstinence and chronic excessive alcohol consumption. In proximal scalp hair, EtG ≤ 5 pg/mg does not contradict self‐reported abstinence, whereas EtG ≥ 30 pg/mg strongly suggests chronic excessive ...
Donata Favretto, Maristela Andraus, Brice MR Appenzeller, Mario Barroso, Tina Maria Binz, Vincent Cirimele, Rossella Gottardo, Robert Kronstrand, Elena Lendoiro, Maria del Mar Ramirez Fernandez, Frank Sporkert   +10 more
wiley   +1 more source

The effects of different alcoholic drinks on lipids, insulin and haemostatic and inflammatory markers in older men [PDF]

, 2003
Light to moderate drinking is associated with lower risk of coronary heart (CHD) than non-drinkers. We have examined the relationships between total alcohol intake and type of alcoholic beverage and several potential biological mechanisms. We carried out
Lowe, G.D.O., Shaper, G., Rumley, A., Whincup, P.H., Lennon, L., Walker, M., Wannamethee, S.G.   +6 more
core   +2 more sources

Precision Fermentation for Next Generation Food Ingredients: Technological Foundations, Food Applications, Sustainability, and Regulatory Challenges

Food Bioengineering, EarlyView.
Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +2 more
wiley   +1 more source

Restrictions on marketing of food, non-alcoholic and alcoholic beverages to protect health

, 2019
A number of actions have been implemented in the EU Member States and in other countries, to reduce the exposure of specific populations (especially children and adolescents) to the marketing of food and beverages, including alcoholic beverages.
WOLLGAST Jan, MARAGKOUDAKIS Petros-Achillefs, TORIGHELLI Beatriz, GRAMMATIKAKI Evangelia, SARASA RENEDO Ana, KOKKOROU Margarita, LOURO CALDEIRA Sandra, TEIXEIRA GOMES CARDOSO Rafael   +7 more
core  

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Food risk assessment based on NSGA-II algorithm: a case study of alcoholic beverages

Frontiers in Sustainable Food Systems
Alcoholic beverages have been a significant industry. However, they present food safety risks, necessitating heightened regulation and monitoring.
Cen Song, Hanwen Shen, Srividya Amireddy, Jun Zhuang   +3 more
doaj   +1 more source