Results 91 to 100 of about 10,512,723 (288)
Toxics, 2016 Beverages are consumed in Nigeria irrespective of age, sex, and socioeconomic status. Beverages may be alcoholic (wine, spirits, and beers) or non-alcoholic (soft drink, energy drinks, candies, chocolates, milks).
Sylvester Chibueze Izah +3 more
doaj +1 more source
The demand for alcohol: a meta-analysis of elasticities [PDF]
Numerous studies have estimated elasticities of alcohol demand using different procedures. Because of widespread differences in demand estimates, however, it is difficult to synthesise the literature into coherent meaning.
Gallet, Craig A.
core
Business Strategy and the Environment, EarlyView.ABSTRACT Industrial symbiosis (IS) represents a key strategy for industrial decarbonisation (ID) by converting one industry's waste into valuable inputs for another, reducing emissions and resource extraction. Scientific studies have explored the concept, implementation approaches and theoretical foundations of IS.
Marzieh Dehghan Niri +2 more
wiley +1 more source
Environmental Aspects of V4 Household Consumption
Visegrad Journal on Bioeconomy and Sustainable DevelopmentAs the standard of living rises, total household consumption increases. However, in addition to satisfying needs, high consumption also has negative consequences, one of which is environmental pollution. The main objective of this paper is to investigate
Hošková Elena, Zentková Iveta
doaj +1 more source
Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis
Sensors, 2010 Electronic noses (E-noses) use various types of electronic gas sensors that have partial specificity. This review focuses on commercial and experimental E-noses that use metal oxide semi-conductors.
Amalia Berna
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Consumer‐Orientation Effects in Sustainable Beer Valuation
Business Strategy and the Environment, EarlyView.ABSTRACT This paper examines whether consumers' valuation of a product‐level sustainability claim differs according to their beer‐consumption orientation. Using a discrete choice experiment with 1046 Spanish beer consumers, we estimate conditional logit and panel mixed logit models to analyse willingness to pay for a sustainability claim in beer.
Ángel Sabino Mirón Sanguino +3 more
wiley +1 more source
Analyzing Toxic Chemical Components in Illegal Alcoholic Beverages
International Journal of Medical Toxicology and Forensic Medicine, 2020 Background: The illegal production of alcoholic beverages, due to the non-standard conditions, increases the risk of producing counterfeit and toxic products.
Mahmoud Abbasi, Kambiz Soltaninejad
doaj
A STUDY OF CONSUMERS’ PROTECTION IN THE ARAD COUNTY
Scientific Papers Animal Science and Biotechnologies, 2023 The National Authority for Consumers’ Protection is concerned to survey the market of agro-alimentary produce; as a result of the punctual programme, it develops control activities in order to check quality / conformity of foodstuff supplied for sale ...
CORNELIA PETROMAN +3 more
doaj
Business Strategy and the Environment, EarlyView.ABSTRACT The wine industry is increasingly adopting circular economy (CE) strategies to reduce resource intensity, valorise residues and create economic opportunities. Yet, the social dimension of sustainability remains largely overlooked, limiting the understanding of CE's full impact.
Giulia Gulino +2 more
wiley +1 more source
From Need to Deed: A Concrete Construal Account of Need‐Based Object Valuation
Journal of Consumer Behaviour, EarlyView.ABSTRACT Need‐based object valuation is when consumers place greater valuations on objects that fulfill their needs. Despite its pervasiveness as a consumer behavior phenomenon, the psychological drivers behind it are not fully understood. This research examines concrete construal level as one mechanism of need‐based object valuation.
Anthony Salerno +3 more
wiley +1 more source