Results 81 to 90 of about 10,512,723 (288)
Housing as Asset‐Based Welfare in Australia: An Investigation Through a Consumption Lens
Australian Journal of Social Issues, EarlyView.ABSTRACT Housing asset‐based welfare has long been a key component of Australia's social policy. This resonates with a parallel literature identifying a trade‐off between homeownership and the size of nations' welfare states, wherein owner‐occupiers in smaller welfare states tend to come to rely on housing wealth to meet many of their welfare needs ...
Gavin A. Wood +3 more
wiley +1 more source
The Role of Yeasts in Fermentation Processes
Microorganisms, 2020 In recent years, vessels have been discovered that contain the remains of wine with an age close to 7000 years. It is unclear whether, in ancient times, humans accidentally stumbled across fermented beverages like wine or beer, or was it a product ...
Sergi Maicas
doaj +1 more source
, 2016 Beverages are a major part of the food industry and are composed of alcoholic and non-alcoholic drinks, but excluding still and sparkling waters. Alcoholic drinks include beer, wines and spirits while non-alcoholic (soft) drinks include tea, coffee ...
Paul McSweeney (3406220) +1 more
core
, 2023 Nutritional composition of packaged foods and non-alcoholic beverages available in Senegalese ...
Stefanie Vandevijvere (301877) +7 more
core
Psychometric Evaluation of the Importance of Olfaction Questionnaire Using Item Response Theory
International Forum of Allergy &Rhinology, EarlyView.Key Points The IOQ measures the value patients place on olfaction, a construct distinct from disease burden. The IOQ is most precise across the central trait range typical of routine ENT patients. Association items carry most measurement information, enabling a brief affective screen.
Alexander Lein +3 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The macaúba fruit, native to tropical and subtropical regions, has received considerable attention in recent years as a promising raw material for the production of advanced biofuels in Brazil. However, the development of large‐scale biomass requires overcoming significant challenges, such as designing circular biorefineries.
Fábio de A. Oroski +3 more
wiley +1 more source
BMEMat, EarlyView.This review highlights critical “translational gaps” in understanding micro‐ and nanoplastics impacts on gastrointestinal diseases, bridging exposure, detecting, and mechanistic toxicology. Abstract Micro‐ and nanoplastics (MNPs) have become pervasive environmental contaminants with increasing evidence linking them to adverse health outcomes.
Zhenli Diao +3 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The agri‐food sector is vital to economic development, but it exerts significant environmental and social pressures. This study draws on the natural resource‐based view. It investigates the strategic sustainability‐performance nexus in the global food and beverage industry using a longitudinal dataset (2013–2023) of 633 firms across the EU ...
Alessandro Bernardo +5 more
wiley +1 more source
Journal of Chemists, Technologists and EnvironmentalistsFood colorants are additives commonly used in foods and beverages to compensate for color loss during processing and exposure to light, air, moisture, and temperature variations.
Dragana Ilić Udovičić +4 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source