Results 101 to 110 of about 56,554 (290)

Qualitative and Quantitative Metabolite Comparison of Korean Traditional Alcoholic Beverages: Takju, Yakju, and Traditional-Soju

open access: yesFoods
With increasing interest in Korean foods and beverages, Korean traditional alcoholic beverages need to be studied. To characterize Korean traditional alcoholic beverages, we analyzed the metabolites of Takju, Yakju, and Traditional-Soju using 48 ...
Hyun-Ji Tak   +4 more
doaj   +1 more source

Syncing Health Timing: Exploring the Interplay of Circadian Rhythms, Obesity, and Cardiovascular Diseases

open access: yesFood Safety and Health, EarlyView.
Circadian rhythm disruption impairs metabolic regulation, appetite control, and vascular function, promoting obesity and cardiovascular diseases. Evidence highlights a bidirectional relationship where metabolic disorders further disturb circadian timing.
Ghizal Fatima   +4 more
wiley   +1 more source

Alcoholic Beverages

open access: yes, 1974
ALCOHOLIC BEVERAGES. INITIATIVE CONSTITUTIONAL AMENDMENT. Provides that after March 1, 1975, sale of all alcoholic beverages for consumption in California shall be only by the State. Net sales revenues shall be deposited in Local Government Distribution

core   +2 more sources

Beyond Tobacco Prevention: The Effects of Tobacco 21 Laws on Young Adults' Body Weight

open access: yesHealth Economics, EarlyView.
ABSTRACT Tobacco 21 (T21) laws effectively reduce youth tobacco use by preventing initiation. This study examines their impact on body weight among young adults aged 18–20. Using 2009–2019 Behavioral Risk Factor Surveillance System data and a two‐way fixed‐effects difference‐in‐differences (DID) design, we find limited evidence of broad weight changes ...
Qihua Qiu, Jaesang Sung
wiley   +1 more source

Micro-Demand Systems Analysis of Non-Alcoholic Beverages in the United States: An Application of Econometric Techniques Dealing With Censoring

open access: yes
A censored Almost Ideal Demand System (AIDS) and a Quadratic Almost Ideal Demand System (QUAIDS) were estimated in modeling non-alcoholic beverages. Five estimation techniques were used, including the conventional Iterated Seemingly Unrelated Regression (
Alviola, Pedro A., IV   +2 more
core  

Poor Diet and Oral Cavity Cancer Risk in Smoking and Non‐Smoking Men and Women: An Analysis of Three US Cohorts

open access: yesHead &Neck, EarlyView.
ABSTRACT Introduction Oral cavity cancer (OCC) incidence is rising among non‐smokers and younger individuals without traditional risk factors. While carcinogenic exposures such as tobacco and alcohol are well studied, the association between unhealthy dietary patterns and OCC has been minimally explored.
Mateo Useche   +8 more
wiley   +1 more source

Alcoholic Beverages.

open access: yes, 1998
ALCOHOLIC BEVERAGES. INITIATIVE STATUTE. Authorizes Department of Alcoholic Beverage Control to approve sale of alcoholic beverages 2:00 a.m. to 4:00 a.m. on Fridays, Saturdays, Sundays, holidays and days preceding holidays.

core   +2 more sources

Evaluation of Non-Alcoholic Beverages and the Risk Related to Consumer Health among the Romanian Population. [PDF]

open access: yesNutrients, 2023
Mititelu M   +15 more
europepmc   +1 more source

Food risk assessment based on NSGA-II algorithm: a case study of alcoholic beverages

open access: yesFrontiers in Sustainable Food Systems
Alcoholic beverages have been a significant industry. However, they present food safety risks, necessitating heightened regulation and monitoring.
Cen Song   +3 more
doaj   +1 more source

The demand for alcohol: a meta-analysis of elasticities

open access: yes
Numerous studies have estimated elasticities of alcohol demand using different procedures. Because of widespread differences in demand estimates, however, it is difficult to synthesise the literature into coherent meaning.
Gallet, Craig A.
core  

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