Results 251 to 260 of about 135,541 (324)

Visual Satire Under German Censorship: The Card Game Pharo in Johann Heinrich Ramberg's Illustrations and in Contemporary Descriptions

Journal for Eighteenth-Century Studies, EarlyView.
Abstract This article examines image–text relations in German illustrations of gambling around 1800, specifically focusing on the card game Pharo and the artist Johann Heinrich Ramberg. It shows Ramberg's technique of reuse and variation as well as the degree of satire in the designs and their accompanying descriptive or fictional texts.
Waltraud Maierhofer
wiley   +1 more source

Report on Flavors and Non-Alcoholic Beverages

Journal of AOAC INTERNATIONAL, 1949
openaire   +1 more source

Ultra‐processed food addiction in a nationally representative sample of older adults in the USA

Addiction, EarlyView.
Abstract Aims Ultra‐processed foods (UPFs; industrially produced foods typically containing unnaturally elevated levels of refined carbohydrates and/or added fats) became more widely introduced into the United States (US) food environment in the 1980s and have proliferated since. UPFs have been shown to trigger an addictive‐like response.
Lucy K. Loch, Matthias Kirch, Dianne C. Singer, Erica Solway, J. Scott Roberts, Jeffrey T. Kullgren, Ashley N. Gearhardt   +6 more
wiley   +1 more source

Report on Flavors and Non-Alcoholic Beverages

Journal of AOAC INTERNATIONAL, 1952
openaire   +1 more source

Preparation of non-alcoholic naturally carbonated beverage using yeast isolate from whey beverage

, 2012
Saloni Jairath, Parampal Sahota, Gulab Pandove   +2 more
openalex   +1 more source

Measuring lifetime alcohol exposure: A scoping review and implications for translational research and alcohol‐related harm

Addiction, EarlyView.
Abstract Background and aims Understanding lifetime alcohol exposure is fundamental to appreciating the risks of alcohol dependence and the multiplicity of alcohol‐related harms, such as cirrhosis. However, most research relies on self‐reported alcohol use measures that rarely extend beyond recent consumption.
Andrew J. Palmer, Jason P. Connor, Gerald Holtmann, John B. Saunders, Katie Rice, Jeremy Yeo, Andrea Huang, Paul J. Clark   +7 more
wiley   +1 more source

Report on Flavors and Non-Alcoholic Beverages

Journal of AOAC INTERNATIONAL, 1960
openaire   +1 more source

Zero tolerance for 0%? How should clinicians and other practitioners respond to the use of alcohol‐free and low‐alcohol products in higher risk groups

Addiction, EarlyView.
Abstract Alcohol‐free and low‐alcohol drinks (no/lo drinks) are now widely available and popular with consumers in high‐income countries; however, it is unclear whether clinicians and others working to prevent or treat severe alcohol‐related health problems should take a zero‐tolerance approach to these alcohol‐like products or encourage patients to ...
John Holmes, Christopher K. Oldroyd, Colin Drummond, Matt Field, Inge Kersbergen, Michael E. D. Allison   +5 more
wiley   +1 more source

Report on Flavors and Non-Alcoholic Beverages

Journal of AOAC INTERNATIONAL, 1931
openaire   +1 more source

Demand for Non-Alcoholic Beverages: Evidence From The ACNielsen Home Scan Panel

, 2005
Geoffrey M. Pofahl, Oral Capps, Annette L. Clauson, Pofahl, Geoffrey M., Capps, Oral, Clauson, Annette L.   +5 more
openalex   +2 more sources