Results 231 to 240 of about 10,091,868 (247)

The role of acetaldehyde outside ethanol metabolism in the carcinogenicity of alcoholic beverages: Evidence from a large chemical survey

Food and Chemical Toxicology, 2008
Dirk W Lachenmeier
exaly  

Defining maximum levels of higher alcohols in alcoholic beverages and surrogate alcohol products

Regulatory Toxicology and Pharmacology, 2008
Dirk W Lachenmeier, Katja Schulz
exaly  

Pervaporation-based membrane processes for the production of non-alcoholic beverages

Journal of Food Science and Technology, 2019
Roberto Castro-Muñoz
exaly  

Microbes in Production of Non-alcoholic Beverages

Deevena Jemima, Sheila John
openaire   +1 more source

Aromatic plants in alcoholic beverages. A review.

Flavour and Fragrance Journal, 2010
exaly  

Simultaneous Determination of Ethyl Carbamate and Urea in Alcoholic Beverages by High-Performance Liquid Chromatography Coupled with Fluorescence Detection

Journal of Agricultural and Food Chemistry, 2014
Depei Wang
exaly  

NON-ALCOHOLIC BEER-LIKE BEVERAGE

2022
TAKAGI RISA, SUDO SAIKO, IWASA KEIKO, OZAWA MASAAKI, KANDA NAOTO, MATSUO YOSHIHIDE   +5 more
openaire   +1 more source

Beverages Colourless and non-alcoholic beers

Trends in Food Science & Technology, 1996
openaire   +1 more source

NON-ALCOHOLIC WINE BEVERAGE

2010
WILKES DONALD F, CHAVARRIO KELLY
openaire   +1 more source

NON-ALCOHOLIC BEER TASTE BEVERAGE, METHOD FOR PRODUCING NON-ALCOHOLIC BEER TASTE BEVERAGE, AND METHOD FOR SUPPRESSING DETERIORATION IN THE FLAVOR OF NON-ALCOHOLIC BEER TASTE BEVERAGE

2017
NAKAJIMA KOJI, MIZUTANI KOHEI
openaire   +1 more source