Results 221 to 230 of about 10,091,868 (247)

Non-Alcoholic Beverages

2011
openaire   +1 more source

Non-Alcoholic Beverages

2019
openaire   +1 more source

Trends in Non-alcoholic Beverages

2020
openaire   +1 more source

Investigation of ethyl carbamate levels in some fermented foods and alcoholic beverages

Food Additives and Contaminants, 1989
P E Key, M J Dennis
exaly  

Ethyl carbamate in alcoholic beverages from China: Levels, dietary intake, and risk assessment

Food Control, 2017
Yongning Wu, Dawei Chen, Qiding Zhong
exaly  

Cadmium levels in wine, beer and other alcoholic beverages: possible sources of contamination

Science of the Total Environment, 1996
M C Lopez, M L Lorenzo, M C Lopez
exaly  

Identification of different alcoholic beverages by electronic nose coupled to GC

Sensors and Actuators B: Chemical, 2008
Montserrat Calderón-Santoyo
exaly  

Carcinogenicity of acetaldehyde in alcoholic beverages: risk assessment outside ethanol metabolism

Addiction, 2009
Jürgen Rehm, Dirk W Lachenmeier
exaly  

The Science of Beverages. Vol. 6. Non-Alcoholic Beverages

2019
ÇOPUR, ÖMER UTKU, TAMER, CANAN ECE, YOLCI ÖMEROĞLU, PERİHAN   +2 more
openaire   +3 more sources

Effect of ethanol and some alcoholic beverages on gastric emptying in humans

Scandinavian Journal of Gastroenterology, 2004
S Teyssen, H Harder
exaly