Results 201 to 210 of about 10,091,868 (247)
Report on Flavors and Non-Alcoholic Beverages
Journal of AOAC INTERNATIONAL, 1931 openaire +1 more source
Addiction, EarlyView.Abstract Background and aims Use of derived intoxicating cannabinoid products (DICPs) has grown in the United States (US), as have associated poisonings, emergency department visits and psychotic episodes. Brand marketing on social media, a largely underregulated marketing channel, may be contributing to this growth.
Kathryn La Capria +10 more
wiley +1 more source
Report on Flavors and Non-Alcoholic Beverages
Journal of AOAC INTERNATIONAL, 1956 openaire +1 more source
Report on Flavors and Non-Alcoholic Beverages
Journal of AOAC INTERNATIONAL, 1950 openaire +1 more source
Report on Flavors and Non-Alcoholic Beverages
Journal of AOAC INTERNATIONAL, 1939 openaire +1 more source
Report on Flavors and Non-Alcoholic Beverages
Journal of AOAC INTERNATIONAL, 1949 openaire +1 more source
Report on Flavors and Non-Alcoholic Beverages
Journal of AOAC INTERNATIONAL, 1960 openaire +1 more source
Glass Shape Influences Consumption Rate for Alcoholic Beverages [PDF]
PLoS ONE, 2012 Background: High levels of alcohol consumption and increases in heavy episodic drinking (binge drinking) are a growing public concern, due to their association with increased risk of personal and societal harm.
Marcus Munafò +2 more
exaly +3 more sources
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The caffeine contents of non-alcoholic beverages
Food and Chemical Toxicology, 1989The caffeine content of a number of non-alcoholic beverages was determined using HPLC. It was found that Diet Coke had a greater caffeine content than Coke (4.15 compared with 3.13 mg/fl oz), Tab is virtually caffeine free, and Lucozade, sold as a tonic, contains more caffeine than any of the other carbonated beverages tested (5.17 mg/fl oz).
G T, Galasko, K I, Furman, E, Alberts
openaire +2 more sources
Functional Non-Alcoholic Beverages: Shifts in the Purchasing Patterns of Non-Alcoholic Beverages
SSRN Electronic Journal, 2017Functional non-alcoholic beverage industry is a dynamic segment and it is continuously evolving bringing new products and packaging styles in the market. Consumer’s demand for convenient drinks and their implications on health is the catalyst of growth in this industry. A wide array of non-alcoholic beverages claiming functionality in the human body is
openaire +1 more source