Results 211 to 220 of about 56,554 (290)

Report on Flavors and Non-Alcoholic Beverages

Journal of AOAC INTERNATIONAL, 1947
openaire   +1 more source

The individual environment, not the family is the most important influence on preferences for common non-alcoholic beverages in adolescence. [PDF]

Sci Rep, 2017
Smith AD, Fildes A, Forwood S, Cooke L, Llewellyn C.   +4 more
europepmc   +1 more source

Alcohol‐free and low‐alcohol beverage consumption and concurrent and subsequent alcohol outcomes among young adults

Addiction, EarlyView.
Abstract Background and aims Alcohol‐Free and Low‐Alcohol Beverages (AFLABs) have grown in popularity, yet predictors and longitudinal outcomes of their use remain unclear. We aimed to measure the association between AFLAB consumption and (1) concurrent and (2) subsequent alcohol consumption, risk and change measures (e.g.
Samuel Mann, Daniel Siconolfi, Anthony Rodriguez, Rachana Seelam, Eric R. Pedersen, Michael Dunbar, Elizabeth J. D'Amico   +6 more
wiley   +1 more source

Report on Flavors and Non-Alcoholic Beverages

Journal of AOAC INTERNATIONAL, 1936
openaire   +1 more source

Cannabis consumer responses to the concept of standard THC units

Addiction, EarlyView.
Abstract Aims Within a context of considerable cannabis market expansion and product diversification, cannabis consumers must manage their use across a range of potencies and modes of consumption. This study aimed to provide deeper understandings of how cannabis consumers would perceive the introduction of a standard THC (tetrahydrocannabinol) unit ...
Mark Pawson, Mike Vuolo, Brian C. Kelly
wiley   +1 more source

Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content. [PDF]

Food Technol Biotechnol, 2016
Basinskiene L, Juodeikiene G, Vidmantiene D, Tenkanen M, Makaravicius T, Bartkiene E.   +5 more
europepmc   +1 more source

Risks of alcohol–energy drink co‐consumption: Patterns, correlates and psychological outcomes in youth

The American Journal on Addictions, EarlyView.
Abstract Background and Objectives This study examined the prevalence of alcohol mixed with energy drinks (AmED) among Spanish adolescents and young adults and analyzed its associations with sociodemographic factors, substance use, and mental health.
Roberto Secades‐Villa, Clara Iza‐Fernández, Ángel García‐Pérez, Layla Alemán‐Moussa, Alba González‐Roz   +4 more
wiley   +1 more source

When wine walked into grocery stores: Examining the (un)intended economic consequences of wine Sale reform in Tennessee

American Journal of Agricultural Economics, EarlyView.
Abstract Alcohol policy liberalization is a contentious issue in the United States, including debates over whether grocery stores should be allowed to sell wine. This issue reflects a dilemma between accommodating consumer convenience, promoting wine industry growth, and generating tax revenue, versus concerns about potential harm to liquor stores ...
Jiayu Sun, Vincenzina Caputo, Aaron J. Staples, Achilleas Vassilopoulos   +3 more
wiley   +1 more source

Report on Flavors and Non-Alcoholic Beverages

Journal of AOAC INTERNATIONAL, 1955
openaire   +1 more source

Hypersensitivity to Excipients in Drugs: An EAACI Position Paper

Allergy, EarlyView.
ABSTRACT Drugs contain active pharmaceutical ingredients and excipients, compounds which enhance the pharmacokinetics, stability and palatability of the pharmaceutical formulation. While most drug hypersensitivity reactions (DHR) are caused by active ingredients, excipients may also be involved.
Lene H. Garvey, Knut Brockow, Annick Barbaud, Charlotte G. Mortz, Gianfranco Calogiuri, Asli Gelincik, Osman O. Yeğit, Alla Nakonechna, Annette Wagner, Rik Schrijvers, Toon Ieven   +10 more
wiley   +1 more source