Results 211 to 220 of about 10,091,868 (247)
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Non-Alcoholic Beverages and Concentrates
1971Carbonated beverages constitute by far the largest volume of foods sold in this category, excluding fruit juices and concentrates, which are discussed in Chapter 11. Many of these are sweetened with artificial sweeteners instead of sugar and sold as low calorie or dietetic drinks.
F. Leslie Hart, Harry Johnstone Fisher
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Juices and Non-Alcoholic Beverages
2013Abstract This chapter focuses on the analytical methodology that can be used to evaluate the regulations of protected designation of origin and protected geographical indication of juices and non-alcoholic beverages. The agricultural products needed for the preparation of juices and non-alcoholic beverages are fruits and vegetables, and therefore ...
Miriam Díaz-García +2 more
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[BACTERIOLOGICAL INVESTIGATIONS OF NON-ALCOHOLIC BEVERAGES].
Rendiconti - Istituto superiore di sanita, 1963Gl.i AA espongono i risultati di loro indagini sulle condizioni batteriologiche di campioni di bibite e sul processo di preparazione delle stesse (materie prime, bottiglie, tappi, impianti), rilevando come sovente le condizioni batteriologiche siano indice di un deficiente livello igienico della loro preparazione.
FARA, G M, GARIBOLDI, M
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The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages
Molecules, 2023Tomasz Tarko, Aleksandra Duda
exaly
Individualization of Chinese alcoholic beverages: Feasibility towards a regulation of organic acids
LWT - Food Science and Technology, 2022Jinyuan Sun, Bowen Wang, Zexia Li
exaly
Bitterness in alcoholic beverages: The profiles of perception, constituents, and contributors
Trends in Food Science and Technology, 2020Xiaole Xia
exaly
Ethyl carbamate (urethane) in alcoholic beverages and foods: A review
Food Additives and Contaminants, 1990B D Page
exaly
Carcinogenic compounds in alcoholic beverages: an update
Archives of Toxicology, 2016Jürgen Rehm +2 more
exaly

