Report on Flavors and Non-Alcoholic Beverages
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Effects of brand-matched alcoholic and alcohol-free and low-alcohol drinks adverts on drink selections: A United Kingdom-based randomised controlled trial in an experimental online supermarket. [PDF]
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Report on Flavors and Non-Alcoholic Beverages
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Characterization of Low-Alcohol Wines Obtained by Post-Fermentative Reverse Osmosis and Vacuum Concentration. [PDF]
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Report on Flavors and Non-Alcoholic Beverages
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How people decide to consume (more) alcohol when feeling stressed. [PDF]
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Report on Flavors and Non-Alcoholic Beverages
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The Effect of Malting Conditions on the Production of Non alcoholic Sorghum Malt Beverage
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The caffeine contents of non-alcoholic beverages
Food and Chemical Toxicology, 1989The caffeine content of a number of non-alcoholic beverages was determined using HPLC. It was found that Diet Coke had a greater caffeine content than Coke (4.15 compared with 3.13 mg/fl oz), Tab is virtually caffeine free, and Lucozade, sold as a tonic, contains more caffeine than any of the other carbonated beverages tested (5.17 mg/fl oz).
G T, Galasko, K I, Furman, E, Alberts
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Non-Alcoholic Beverages and Concentrates
1971Carbonated beverages constitute by far the largest volume of foods sold in this category, excluding fruit juices and concentrates, which are discussed in Chapter 11. Many of these are sweetened with artificial sweeteners instead of sugar and sold as low calorie or dietetic drinks.
F. Leslie Hart, Harry Johnstone Fisher
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