Results 301 to 310 of about 135,541 (324)

Characterization of Low-Alcohol Wines Obtained by Post-Fermentative Reverse Osmosis and Vacuum Concentration. [PDF]

open access: yesFoods
Filimon RV   +7 more
europepmc   +1 more source

How people decide to consume (more) alcohol when feeling stressed. [PDF]

open access: yesAddiction
Dora J   +9 more
europepmc   +1 more source

The Effect of Malting Conditions on the Production of Non alcoholic Sorghum Malt Beverage

open access: green, 2016
Ahmed G. M. Elgorashi   +2 more
openalex   +1 more source

The caffeine contents of non-alcoholic beverages

Food and Chemical Toxicology, 1989
The caffeine content of a number of non-alcoholic beverages was determined using HPLC. It was found that Diet Coke had a greater caffeine content than Coke (4.15 compared with 3.13 mg/fl oz), Tab is virtually caffeine free, and Lucozade, sold as a tonic, contains more caffeine than any of the other carbonated beverages tested (5.17 mg/fl oz).
G T, Galasko, K I, Furman, E, Alberts
openaire   +2 more sources

Non-Alcoholic Beverages and Concentrates

1971
Carbonated beverages constitute by far the largest volume of foods sold in this category, excluding fruit juices and concentrates, which are discussed in Chapter 11. Many of these are sweetened with artificial sweeteners instead of sugar and sold as low calorie or dietetic drinks.
F. Leslie Hart, Harry Johnstone Fisher
openaire   +1 more source

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