Results 281 to 290 of about 56,554 (290)

Levels of microbial contamination in non-alcoholic beverages from selected eastern Ethiopian towns markets

Scientific African, 2020
Adem Hiko
exaly  

The Science of Beverages Vol 6-Non-Alcoholic Beverages

2019
Tamer, Canan Ece, Özcan Sinir, Gülşah, Suna, Senem   +2 more
openaire   +3 more sources

Acetaldehyde contamination of water, alcoholic, and non-alcoholic beverages stored in glass or plastic bottles

Toxicological and Environmental Chemistry, 2016
Maria D Ioannidou, Dimitris S Achilias
exaly  

Evaluation of total antioxidant potential of selected biogenic polyamines, non-alcoholic drinks and alcoholic beverages using improved RP-HPLC assay involving fluorescence detection

Food Chemistry, 2012
Bronisław K Głód, Paweł Piszcz, Paweł K Zarzycki   +2 more
exaly  

Beverages Colourless and non-alcoholic beers

Trends in Food Science & Technology, 1996
openaire   +1 more source

On the potential health effects of consuming “non-alcoholic” or “de-alcoholized” beverages

Alcohol, 1987
exaly  

Edible Flowers for Non-alcoholic Beverages

Eleomar de O. Pires, Eliana Pereira, Lillian Barros, Cristina Caleja   +3 more
openaire   +1 more source

Dietary exposure of secondary school students in Hong Kong to benzoic acid in prepackaged non-alcoholic beverages

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2009
exaly  

Microplastics contamination in popular soft drinks and non-alcoholic beverages marketed in Iran: Quantity and characteristics

Results in Engineering
Edris Hoseinzadeh, Hooshyar Hossini, Pouran Makhdoumi   +2 more
exaly  

Microbes in Production of Non-alcoholic Beverages

Deevena Jemima, Sheila John
openaire   +1 more source