Results 261 to 270 of about 56,554 (290)

'Zero Alcohol Drinks Are Really Complex': Navigating Substitution and Addition Consumption Issues. [PDF]

Drug Alcohol Rev
Pettigrew S, Sträuli B, Yusoff A, O'Brien P, Jongenelis M, Jones A, Brownbill A, Taylor F, Bowden J.   +8 more
europepmc   +1 more source

The Influence of Wood-Derived Compounds on the Quality of Alcoholic Beverages. [PDF]

Molecules
Sroka P, Tarko T.
europepmc   +1 more source

Report on Flavors and Non-Alcoholic Beverages

Journal of AOAC INTERNATIONAL, 1951
openaire   +1 more source

THE ECONOMICS OF WINE: PRICING, QUALITY AND RATE OF RETURN: Part 2 The Own-Price Elasticity of Demand for Alcohol

James Fogarty
core  

African cereal fermentations: A review on fermentation processes and microbial composition of non-alcoholic fermented cereal foods and beverages

International Journal of Food Microbiology, 2022
Africa has a rich tradition of cereal fermentations to produce diverse products including baked goods, porridges, non-alcoholic beverages and alcoholic beverages.
Michael G Gänzle
exaly   +2 more sources

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The caffeine contents of non-alcoholic beverages

Food and Chemical Toxicology, 1989
The caffeine content of a number of non-alcoholic beverages was determined using HPLC. It was found that Diet Coke had a greater caffeine content than Coke (4.15 compared with 3.13 mg/fl oz), Tab is virtually caffeine free, and Lucozade, sold as a tonic, contains more caffeine than any of the other carbonated beverages tested (5.17 mg/fl oz).
G T, Galasko, K I, Furman, E, Alberts
openaire   +2 more sources

Functional Non-Alcoholic Beverages: Shifts in the Purchasing Patterns of Non-Alcoholic Beverages

SSRN Electronic Journal, 2017
Functional non-alcoholic beverage industry is a dynamic segment and it is continuously evolving bringing new products and packaging styles in the market. Consumer’s demand for convenient drinks and their implications on health is the catalyst of growth in this industry. A wide array of non-alcoholic beverages claiming functionality in the human body is
openaire   +1 more source

Non-Alcoholic Beverages and Concentrates

1971
Carbonated beverages constitute by far the largest volume of foods sold in this category, excluding fruit juices and concentrates, which are discussed in Chapter 11. Many of these are sweetened with artificial sweeteners instead of sugar and sold as low calorie or dietetic drinks.
F. Leslie Hart, Harry Johnstone Fisher
openaire   +1 more source

Juices and Non-Alcoholic Beverages

2013
Abstract This chapter focuses on the analytical methodology that can be used to evaluate the regulations of protected designation of origin and protected geographical indication of juices and non-alcoholic beverages. The agricultural products needed for the preparation of juices and non-alcoholic beverages are fruits and vegetables, and therefore ...
Miriam Díaz-García, Maria Rosario Castellar, José María Obón   +2 more
openaire   +1 more source

[BACTERIOLOGICAL INVESTIGATIONS OF NON-ALCOHOLIC BEVERAGES].

Rendiconti - Istituto superiore di sanita, 1963
Gl.i AA espongono i risultati di loro indagini sulle condizioni batteriologiche di campioni di bibite e sul processo di preparazione delle stesse (materie prime, bottiglie, tappi, impianti), rilevando come sovente le condizioni batteriologiche siano indice di un deficiente livello igienico della loro preparazione.
FARA, G M, GARIBOLDI, M
openaire   +2 more sources