Results 271 to 280 of about 56,554 (290)

A review on packed non-alcoholic beverages: Ingredients, production, trends and future opportunities for functional product development

Trends in Food Science and Technology, 2021
Suzan Tireki
exaly  

Non-alcoholic beverages and yeasts

2003
MALCOLM STRATFORD, STEPHEN A. JAMES
openaire   +1 more source

An updated estimate of benzoate intakes from non-alcoholic beverages in Canada and the United States

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2021
Maia M Jack
exaly  

Trends in Non-alcoholic Beverages

2020
openaire   +1 more source

Typology of Consumers According to the Declared Consumption of Food Products and Non-Alcoholic Beverages. Polish and Slovakian Case Studies

Agronomy, 2021
Grzegorz Maciejewski, Pavol Kita, Irena Ozimek   +2 more
exaly  

Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages

Foods, 2020
Maria Valentina Ignat, Liana Claudia Salanță, Oana Lelia Pop   +2 more
exaly  

Non-Alcoholic Beverages

2011
openaire   +1 more source

Non-Alcoholic Beverages

2019
openaire   +1 more source

An electronic tongue for juice level evaluation in non-alcoholic beverages

Procedia Chemistry, 2009
Antonio M Peres, Luis G Dias
exaly  

Total‐Reflection X‐Ray Fluorescence Analysis of Alcoholic and Non‐Alcoholic Beverages

2022
Artem S Maltsev
exaly