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Anemia in non-celiac gluten sensitivity: A sistematic review.
Revista Clínica Española (English Edition)BACKGROUND Non-celiac gluten sensitivity (NCGS) is characterized by a combination of intestinal and extra-intestinal symptoms triggered by gluten consumption, without evidence of celiac disease (CD) or wheat allergy (WA).
N. Correa-Ventura
semanticscholar +3 more sources
[Non-celiac gluten sensitivity].
Vnitrni lekarstvi, 2015Non-celiac gluten sensitivity (NCGS) is a resurfaced emerging disorder characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing food in subjects not affected with either celiac disease (CD) or wheat allergy.
Michal, Šenkyřík, Jitka, Prokešová
+9 more sources
Is Gluten the Only Culprit for Non-Celiac Gluten/Wheat Sensitivity? [PDF]
Nutrients, 2020 The gluten-free diet (GFD) has gained increasing popularity in recent years, supported by marketing campaigns, media messages and social networks. Nevertheless, real knowledge of gluten and GF-related implications for health is still poor among the general population.
Massimo Bellini +2 more
exaly +4 more sources
Gastrointestinal Endoscopy Clinics of North America, 2012
Gluten sensitivity has been best recognized and understood in the context of two conditions, celiac disease and wheat allergy. However, some individuals complain of symptoms in response to ingestion of "gluten," without histologic or serologic evidence of celiac disease or wheat allergy.
Armin Alaedini, Knut E A Lundin
exaly +3 more sources
Gluten sensitivity has been best recognized and understood in the context of two conditions, celiac disease and wheat allergy. However, some individuals complain of symptoms in response to ingestion of "gluten," without histologic or serologic evidence of celiac disease or wheat allergy.
Armin Alaedini, Knut E A Lundin
exaly +3 more sources
Sieving out non-celiac gluten sensitivity amongst patients with irritable bowel syndrome.
Digestive and Liver Disease, 2023OBJECTIVES It is challenging to make diagnosis of non-celiac gluten sensitivity/non-celiac wheat sensitivity (NCGS/NCWS) in clinical practice, since there is no biomarker and diagnosis is based on response to gluten-free-diet (GFD).
Anam Ahmed +13 more
semanticscholar +1 more source
Current Gastroenterology Reports, 2016
A new syndrome responding to gluten-free diet and defined non-celiac gluten sensitivity entered the spectrum of gluten-related disorders, together with celiac disease and wheat allergy. However, its definition, prevalence, diagnosis, pathogenesis, treatment, and follow up are still controversial.
Bardella M. T., Elli L., Ferretti F.
openaire +3 more sources
A new syndrome responding to gluten-free diet and defined non-celiac gluten sensitivity entered the spectrum of gluten-related disorders, together with celiac disease and wheat allergy. However, its definition, prevalence, diagnosis, pathogenesis, treatment, and follow up are still controversial.
Bardella M. T., Elli L., Ferretti F.
openaire +3 more sources
Non-celiac gluten sensitivity: clinical presentation, etiology and differential diagnosis.
Gastroenterology & hepatology, 2022Non-celiac gluten sensitivity (NCGS) is the latest pathology incorporated into the group of gluten-related disorders. This review addresses the evidence on its etiology, differential diagnosis and symptomatology. Although NCGS is defined by a reaction to
M. E. Miranda +4 more
semanticscholar +1 more source
Clinical Nutrition, 2019
BACKGROUND & AIMS Non-celiac gluten sensitivity (NCGS) is characterized by intestinal and extra-intestinal symptoms triggered by ingestion of gluten.
W. Dieterich +7 more
semanticscholar +1 more source
BACKGROUND & AIMS Non-celiac gluten sensitivity (NCGS) is characterized by intestinal and extra-intestinal symptoms triggered by ingestion of gluten.
W. Dieterich +7 more
semanticscholar +1 more source