Results 161 to 170 of about 12,007 (200)

Exploring the Strange New World of Non-Celiac Gluten Sensitivity. [PDF]

Clin Gastroenterol Hepatol, 2015
Lebwohl B, Leffler DA.
europepmc   +1 more source

A Durum Wheat Variety-Based Product Is Effective in Reducing Symptoms in Patients with Non-Celiac Gluten Sensitivity: A Double-Blind Randomized Cross-Over Trial. [PDF]

Nutrients, 2019
Ianiro G, Rizzatti G, Napoli M, Matteo MV, Rinninella E, Mora V, Fanali C, Leonetti A, Benedettelli S, Mele MC, Cammarota G, Gasbarrini A, Gasbarrini A.   +12 more
europepmc   +1 more source

Combination of Gluten-Digesting Enzymes Improved Symptoms of Non-Celiac Gluten Sensitivity: A Randomized Single-blind, Placebo-controlled Crossover Study. [PDF]

Clin Transl Gastroenterol, 2018
Ido H, Matsubara H, Kuroda M, Takahashi A, Kojima Y, Koikeda S, Sasaki M.   +6 more
europepmc   +1 more source

Dissecting genetic susceptibility to gluten sensitivity : HLA-linked risk factors in coeliac disease and dermatitis herpetiformis [PDF]

, 2003
Karell, Kati
core  

Serology in adults with celiac disease: limited accuracy in patients with mild histological lesions. [PDF]

, 2012
ALMASIO, Pier Luigi, Arini, A, BUTERA, Giuseppe, Cappello, M, CRAXI, Antonio, FLORENA, Ada Maria, LICATA, Anna, RANDAZZO, Claudia   +7 more
core  

Gluten sensitivity and non-celiac gluten sensitivity: An integrative homeopathic perspective

International Journal of Homoeopathic Sciences
openaire   +1 more source

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Non-celiac Gluten Sensitivity

Gastrointestinal Endoscopy Clinics of North America, 2012
Gluten sensitivity has been best recognized and understood in the context of two conditions, celiac disease and wheat allergy. However, some individuals complain of symptoms in response to ingestion of "gluten," without histologic or serologic evidence of celiac disease or wheat allergy.
Knut E A, Lundin, Armin, Alaedini
openaire   +4 more sources

[Non-celiac gluten sensitivity].

Vnitrni lekarstvi, 2015
Non-celiac gluten sensitivity (NCGS) is a resurfaced emerging disorder characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing food in subjects not affected with either celiac disease (CD) or wheat allergy.
Michal, Šenkyřík, Jitka, Prokešová
  +9 more sources