Results 171 to 180 of about 12,007 (200)

Non Celiac Gluten Sensitivity

Current Gastroenterology Reports, 2016
A new syndrome responding to gluten-free diet and defined non-celiac gluten sensitivity entered the spectrum of gluten-related disorders, together with celiac disease and wheat allergy. However, its definition, prevalence, diagnosis, pathogenesis, treatment, and follow up are still controversial.
Bardella M. T., Elli L., Ferretti F.
openaire   +3 more sources

Mood disorders and non-celiac gluten sensitivity

Minerva Gastroenterology, 2017
The association between gluten related disorders and psychiatric diseases has been firmly demonstrated. Non-celiac gluten sensitivity (NCGS) is a syndrome diagnosed in patients responsive to gluten-free diet after ruling out celiac disease and wheat allergy. The pathogenesis of neuro-psychiatric disorders in NCGS is unclear.
Giovanni, Casella, Roberta, Pozzi, Marta, Cigognetti, Francesco, Bachetti, Gabriele, Torti, Moris, Cadei, Vincenzo, Villanacci, Vittorio, Baldini, Gabrio, Bassotti   +8 more
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Non-celiac Gluten Sensitivity and Rheumatic Diseases

Reumatología Clínica (English Edition), 2016
Celiac disease is an autoimmune systemic disease having among its clinical manifestations frequent symptoms common to rheumatologic diseases such as musculoskeletal pain, asthenia, and cognitive fatigue. It is associated with other autoimmune diseases like Sjögren disease. It is a well-characterized disease with specific diagnostic tests.
Carlos, Isasi, Eva, Tejerina, Luz M, Morán   +2 more
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World epidemiology of non-celiac gluten sensitivity

Minerva Gastroenterology, 2017
While the term "gluten" has become commonplace, the disorders associated with gluten still remain poorly understood. Non-celiac gluten sensitivity (NCGS), the most recently recognized of the gluten-related disorders, is arguably the most unknown. While celiac disease and wheat allergy have diagnostic algorithm, NCGS remains a diagnosis of exclusion ...
Brintha, Vasagar, Jessica, Cox, John T, Herion, Erin, Ivanoff   +3 more
openaire   +2 more sources

Non-Celiac Gluten Sensitivity among Patients Perceiving Gluten-Related Symptoms

Digestion, 2015
Background: Non-celiac gluten sensitivity (NCGS) is a recently recognized disorder, characterized by the occurrence of symptoms following gluten ingestion. It is often self-diagnosed by the patient, but should be confirmed by the response to a gluten-free diet, followed by a gluten challenge.
CAPANNOLO, ANNALISA, VISCIDO, Angelo, Barkad, Mohamed Ali, VALERII, GIORGIO, CICCONE, FABIANA, MELIDEO, Dina, FRIERI, Giuseppe, LATELLA, GIOVANNI   +7 more
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Immunogenetics of non celiac gluten sensitivity.

Gastroenterology and hepatology from bed to bench, 2014
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openaire   +4 more sources

Anti-gliadin antibodies in non-celiac gluten sensitivity

Minerva Gastroenterology, 2017
Although no biomarker has been identified to date, previous studies have reported that about 50% of patients with suspected non-celiac gluten sensitivity (NCGS) had positive first generation anti-gliadin antibodies (AGAs), especially of the IgG class.
Maria, Infantino, Francesca, Meacci, Valentina, Grossi, Donatella, Macchia, Mariangela, Manfredi   +4 more
openaire   +2 more sources

Animal models to study non-celiac gluten sensitivity

Minerva Gastroenterology, 2017
Non-celiac gluten sensitivity (NCGS), sometimes known as non-celiac wheat sensitivity (NCWS), has recently received much attention, both scientific as well as from the alternative medical community. Over the past 5 years, there are over 200 publications on NCGS indexed on the PubMed database, the gluten-free market has been growing bigger, and it is ...
Plaimein, Amnuaycheewa, Joseph A, Murray, Eric V, Marietta   +2 more
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Non‐celiac gluten or wheat sensitivity: It's complicated!

Neurogastroenterology & Motility, 2018
AbstractIn the last 30 years, non‐celiac gluten sensitivity (NCGS) has emerged as an intriguing and controversial topic in gastroenterology. The diagnosis of NCGS/NCWS requires a symptomatic reaction to gluten, or wheat‐containing food, and remission of symptoms with gluten or wheat challenge, in patients in whom celiac disease and wheat allergy have ...
Maria I. Pinto‐Sanchez, Elena F. Verdu
openaire   +2 more sources

NON-CELIAC GLUTEN SENSITIVITY: A TRADITIONAL REVIEW

Sabuncuoglu Serefeddin Health Sciences
Non-celiac gluten sensitivity (NCGS) is a disorder characterized by gastrointestinal and extra-intestinal symptoms caused by the consumption of gluten-containing foods in individuals who do not have celiac disease or wheat allergy. The limited knowledge regarding NCGS has led to various challenges in diagnosis and disease management. Due to the lack of
Cansu Memiç İnan, Ceren Şarahman Kahraman, Mustafa Çapraz   +2 more
openaire   +1 more source