Wheat allergy: diagnosis and management [PDF]
Journal of Asthma and Allergy, 2016 Antonella Cianferoni Department of Pediatrics, Division of Allergy and Immunology, The Children’s Hospital of Philadelphia, PA, USA Abstract: Triticum aestivum (bread wheat) is the most widely grown crop worldwide.
Antonella Cianferoni
exaly +9 more sources
Wheat Allergy in Children: A Comprehensive Update [PDF]
Medicina (Lithuania), 2019 Gluten-related disorders are very common in pediatric patients. Wheat allergy is triggered by an immunoglobulin E (IgE)-dependent mechanism; its prevalence varies according to the age and region, and in Europe has been estimated to be lower than 1%. Many
Carlo Caffarelli +2 more
exaly +8 more sources
Wheat allergy in patients with recurrent urticaria [PDF]
World Allergy Organization Journal, 2019 Background: Clinical observation revealed that most of wheat-induced anaphylaxis (WIA)/wheat-dependent exercise-induced anaphylaxis (WDEIA) patients showed a history of recurrent urticaria.
Ying-Yang Xu +4 more
doaj +5 more sources
Hypoallergenic Wheat Line (1BS-18H) Lacking ω5-Gliadin Induces Oral Tolerance to Wheat Gluten Proteins in a Rat Model of Wheat Allergy [PDF]
Foods, 2022 The early ingestion of food can prevent the onset of food allergy related to inducing oral tolerance (OT). We developed the Hokushin wheat line as a hypoallergenic wheat (1BS-18H) lacking ω5-gliadin, a major allergen of wheat-dependent exercise-induced ...
Yukinori Yamada +7 more
doaj +2 more sources
Allergology International, 2021 Background: Some patients with wheat-dependent exercise-induced anaphylaxis (WDEIA) or wheat allergy showed negative ω-5 gliadin-specific IgE test and high level of grass pollen-specific IgE.
Eishin Morita +2 more
exaly +3 more sources
Omega-5 and Gamma Gliadin are the Major Allergens in Adult-Onset IgE-Mediated Wheat Allergy: Results from Thai Cohort with Oral Food Challenge [PDF]
Journal of Asthma and Allergy, 2021 Surapon Piboonpocanun,1 Torpong Thongngarm,2 Chamard Wongsa,2 Punchama Pacharn,3 Onrapak Reamtong,4 Mongkhon Sompornrattanaphan2 1Institute of Molecular Biosciences, Mahidol University, Salaya, Nakhonpathom, Thailand; 2Division of Allergy and Clinical ...
Piboonpocanun S +5 more
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Clinical Characteristics and Proposed Wheat-Cofactor Challenge Protocol with a High Diagnostic Yield in Adult-Onset IgE-Mediated Wheat Allergy [PDF]
Journal of Asthma and Allergy, 2020 Torpong Thongngarm, 1 Chamard Wongsa, 1 Punchama Pacharn, 2 Surapon Piboonpocanun, 3 Mongkhon Sompornrattanaphan 1 1Division of Allergy and Clinical Immunology, Department of Medicine, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok ...
Thongngarm T +4 more
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The top 100 most cited articles in the past 30 years of wheat allergy: a bibliometric analysis [PDF]
Frontiers in ImmunologyBackgroundWheat allergy (WA), characterized by immunological responses to wheat proteins, is a gluten-related disorder that has become increasingly recognized in recent years.
Mengyuan Zhan +6 more
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In extremis diagnosis of celiac disease and concomitant wheat allergy [PDF]
The Turkish Journal of Gastroenterology, 2018 Celiac disease (CD) and concomitant wheat allergy are not commonly described in the literature. Both can have almost the same treatment consisting of a gluten-free or wheat-free diet.
Raffaele Borghini +5 more
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Advances in Mechanisms of Anaphylaxis in Wheat Allergy: Utility of Rodent Models [PDF]
FoodsWheat is a staple and nutritious food that is consumed globally. However, it is identified as a major allergenic food because of its capacity to trigger life-threatening systemic anaphylaxis.
Tamil Selvan Arul Arasan +4 more
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