Results 1 to 10 of about 13,523 (186)
Wheat allergy: diagnosis and management [PDF]
Journal of Asthma and Allergy, 2016 Antonella Cianferoni Department of Pediatrics, Division of Allergy and Immunology, The Children’s Hospital of Philadelphia, PA, USA Abstract: Triticum aestivum (bread wheat) is the most widely grown crop worldwide.
Antonella Cianferoni
exaly +8 more sources
Wheat Allergy in Children: A Comprehensive Update [PDF]
Medicina (Lithuania), 2019 Gluten-related disorders are very common in pediatric patients. Wheat allergy is triggered by an immunoglobulin E (IgE)-dependent mechanism; its prevalence varies according to the age and region, and in Europe has been estimated to be lower than 1%. Many
+2 more
exaly +8 more sources
Wheat allergy in patients with recurrent urticaria [PDF]
World Allergy Organization Journal, 2019 Background: Clinical observation revealed that most of wheat-induced anaphylaxis (WIA)/wheat-dependent exercise-induced anaphylaxis (WDEIA) patients showed a history of recurrent urticaria.
Ying-Yang Xu +4 more
doaj +5 more sources
A Meta-Analysis of the Prevalence of Wheat Allergy Worldwide [PDF]
Nutrients, 2023 Wheat allergy is a primary disease of food allergy, and its global prevalence is unclear. This study aimed to characterize the latest worldwide prevalence of wheat allergy based on five different diagnostic methods. Study searches were conducted in Web of Science, PubMed, Ovid LWW, and Cochrane database, with a time limit of 1 January 2007 to 1 ...
Jinyan Gao +2 more
exaly +4 more sources
Immunotherapy for IgE-mediated wheat allergy [PDF]
Human Vaccines & Immunotherapeutics, 2017 Among various routes of immunotherapy for food allergy, oral immunotherapy (OIT) appears to have a promising result due to its ability to modify abnormal immunologic mechanism of IgE-mediated food allergy.
P. Pacharn, P. Vichyanond
doaj +5 more sources
Prevalence of Wheat Allergy in Japanese Adults
Allergology International, 2012 Background: Wheat is one of the most common causes of food allergies. The exact prevalence of wheat allergy has not been well delineated in Japanese adults.
Eishin Morita +2 more
exaly +5 more sources
Hypoallergenic Wheat Line (1BS-18H) Lacking ω5-Gliadin Induces Oral Tolerance to Wheat Gluten Proteins in a Rat Model of Wheat Allergy [PDF]
Foods, 2022 The early ingestion of food can prevent the onset of food allergy related to inducing oral tolerance (OT). We developed the Hokushin wheat line as a hypoallergenic wheat (1BS-18H) lacking ω5-gliadin, a major allergen of wheat-dependent exercise-induced ...
Yukinori Yamada +7 more
doaj +2 more sources
Allergology International, 2021 Background: Some patients with wheat-dependent exercise-induced anaphylaxis (WDEIA) or wheat allergy showed negative ω-5 gliadin-specific IgE test and high level of grass pollen-specific IgE.
Ryohei Ogino +2 more
exaly +3 more sources
Omega-5 and Gamma Gliadin are the Major Allergens in Adult-Onset IgE-Mediated Wheat Allergy: Results from Thai Cohort with Oral Food Challenge [PDF]
Journal of Asthma and Allergy, 2021 Surapon Piboonpocanun,1 Torpong Thongngarm,2 Chamard Wongsa,2 Punchama Pacharn,3 Onrapak Reamtong,4 Mongkhon Sompornrattanaphan2 1Institute of Molecular Biosciences, Mahidol University, Salaya, Nakhonpathom, Thailand; 2Division of Allergy and Clinical ...
Piboonpocanun S +5 more
doaj +2 more sources
Clinical Characteristics and Proposed Wheat-Cofactor Challenge Protocol with a High Diagnostic Yield in Adult-Onset IgE-Mediated Wheat Allergy [PDF]
Journal of Asthma and Allergy, 2020 Torpong Thongngarm, 1 Chamard Wongsa, 1 Punchama Pacharn, 2 Surapon Piboonpocanun, 3 Mongkhon Sompornrattanaphan 1 1Division of Allergy and Clinical Immunology, Department of Medicine, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok ...
Thongngarm T +4 more
doaj +2 more sources