Results 21 to 30 of about 13,523 (186)
Prevalence and Clinical Symptoms of Wheat Allergy in Adults and Adolescents in Central Europe [PDF]
Clinical and Experimental AllergyMargitta Worm
exaly +2 more sources
Favorable Prognosis of Wheat Allergy in Adults [PDF]
Journal of Investigational Allergology and Clinical Immunology, 2019 Wheat ingestion can lead to disorders such as IgE-mediated food allergy and wheat-dependent exercise-induced anaphylaxis (WDEIA), both of which are associated with impaired quality of life and significant morbidity. Allergy to wheat is relatively benign in children, although its natural history in adults is still unknown.
J, Scibilia +6 more
openaire +2 more sources
Frontiers in Cellular and Infection Microbiology, 2022 Wheat flour, the most important source of food globally, is also one of the most common causative agents of food allergy. Wheat gluten protein, which accounts for 80% of the total wheat protein, is a major determinant of important wheat-related disorders.
Wenhui Fu +5 more
doaj +1 more source
The Effect of Wheat Allergy on the Course of Atopic Eczema in Patients over 14 Years of Age
Acta Medica, 2011 Few studies concerning the importance of wheat allergy affecting the course of atopic eczema in adolescents and adult patients exist. Aim: The evaluation if wheat allergy can deteriorate the course of atopic eczema.
Jarmila Čelakovská +4 more
doaj +1 more source
Assessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort Study. [PDF]
PLoS ONE, 2015 Knowledge about the prevalence of allergies to foods in childhood and adolescence is incomplete. The purpose of this study was to investigate the prevalence of allergies to milk, egg, cod, and wheat using reported data, clinical examinations, and double ...
Anna Winberg +5 more
doaj +1 more source
Natural course of IgE-mediated food allergy in children [PDF]
Clinical and Experimental Pediatrics, 2023 The prevalence of food allergy and food-induced anaphylaxis in children is increasing worldwide. Cow’s milk, hen’s eggs, and wheat allergies in young children have a more favorable prognosis with a relatively early outgrow, while allergies to peanuts ...
Kyunguk Jeong, Sooyoung Lee
doaj +1 more source
Current Trends and Investigative Developments in Wheat Allergy [PDF]
International Reviews of Immunology, 2015 The prevalence of gluten-related diseases is increasing in an alarming rate. The studies regarding wheat allergy in the Southeastern and Central Europe are few. The aim of our study was to discuss the effectiveness of serological tests in detecting the prevalence of specific allergens.
Gabriel, Samasca +4 more
openaire +3 more sources
Allelic Variation of Wheat Flour Allergens in a Collection of Wheat Genotypes
Journal of Chemistry, 2014 Wheat is the most widely grown crop in the world and provides 20% of the daily protein and food calories for 4.5 billion people. Together with rice, it is the most important food crop in the developing world.
D. Nigro +6 more
doaj +1 more source
Advances in Molecular Mechanisms of Wheat Allergenicity in Animal Models: A Comprehensive Review
Molecules, 2019 The prevalence of wheat allergy has reached significant levels in many countries. Therefore, wheat is a major global food safety and public health issue.
Yining Jin +7 more
doaj +1 more source
Food allergy in Sri Lanka – A comparative study
World Allergy Organization Journal, 2022 Background: The incidence of IgE mediated food allergy (FA) is increasing in the west. Cow's milk (CM), hen's egg, wheat, soy, peanut, tree nut, fish, and shellfish are responsible for 90% of food allergy in the west; however, local dietary habits may ...
Rajiva de Silva, MD +3 more
doaj +1 more source