Results 31 to 40 of about 33,932 (230)

What Do We Know Now about IgE-Mediated Wheat Allergy in Children? [PDF]

Nutrients, 2017
Czaja-Bulsa G, Bulsa M.
europepmc   +2 more sources

Safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare) [PDF]

, 2017
Publisher ...
Arcella, Davide, Bolognesi, Claudia, Castle, Laurence, Chesson, Andrew, Cravedi, Jean-Pierre, de Fátima Tavares Poças, Maria, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Glandorf, Boet, Grob, Konrad, Gürtler, Rainer, Hermann, Lieve, Husøy, Trine, Jany, Klaus-Dieter, Kärenlampi, Sirpa, Liu, Yi, Marcon, Francesca, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Rygaard Nielsen, Kim René, Silano, Vittorio, Smith, Andrew, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia, Želježić, Davor   +29 more
core   +3 more sources

Allelic Variation of Wheat Flour Allergens in a Collection of Wheat Genotypes

Journal of Chemistry, 2014
Wheat is the most widely grown crop in the world and provides 20% of the daily protein and food calories for 4.5 billion people. Together with rice, it is the most important food crop in the developing world.
D. Nigro, S. L. Giove, S. Fortunato, O. Incerti, S. A. Zacheo, A. Blanco, A. Gadaleta   +6 more
doaj   +1 more source

Current Trends and Investigative Developments in Wheat Allergy [PDF]

International Reviews of Immunology, 2015
The prevalence of gluten-related diseases is increasing in an alarming rate. The studies regarding wheat allergy in the Southeastern and Central Europe are few. The aim of our study was to discuss the effectiveness of serological tests in detecting the prevalence of specific allergens.
Gabriel, Samasca, Genel, Sur, Mihaela, Iancu, Iulia, Lupan, Diana, Deleanu   +4 more
openaire   +3 more sources

Advances in Molecular Mechanisms of Wheat Allergenicity in Animal Models: A Comprehensive Review

Molecules, 2019
The prevalence of wheat allergy has reached significant levels in many countries. Therefore, wheat is a major global food safety and public health issue.
Yining Jin, Harini G. Acharya, Devansh Acharya, Rick Jorgensen, Haoran Gao, James Secord, Perry K. W. Ng, Venugopal Gangur   +7 more
doaj   +1 more source

Health related effects of wheat varieties [PDF]

, 2020
Summarises the different effects wheat digestion has on human ...
Borgen, Anders
core  

Safety evaluation of the food enzyme endo-1,4-β-xylanase from genetically modified Aspergillus niger strain XYL [PDF]

, 2017
Publisher ...
Aguilera-Gomez, Margarita, Andryszkiewicz, Magdalena, Arcella, Davide, Bolognesi, Claudia, Castle, Laurence, Chesson, Andrew, Cravedi, Jean-Pierre, de Fátima Tavares Poças, Maria, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Glandorf, Boet, Grob, Konrad, Gürtler, Rainer, Hermann, Lieve, Husøy, Trine, Jany, Klaus-Dieter, Kovalkovicova, Natalia, Kärenlampi, Sirpa, Liu, Yi, Marcon, Francesca, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Silano, Vittorio, Smith, Andrew, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia, Želježic, Davor   +31 more
core   +3 more sources

Concentrations of Cysteinyl Leukotrienes in Various Biological Fluids of Children with Bronchial Asthma, Atopic Dermatitis and Food Protein Induced Enterocolitis [PDF]

, 2019
Clinical manifestation of food allergy is characterized by polymorphic cutaneous, respiratory and gastrointestinal syndromes. Leukotrienes occupy a key place in the pathogenesis of a wide range of inflammatory diseases, including bronchial asthma ...
Haiduchyk, H. (Halyna), Shadrin, O. (Oleg)   +1 more
core   +3 more sources

Food allergy in Sri Lanka – A comparative study

World Allergy Organization Journal, 2022
Background: The incidence of IgE mediated food allergy (FA) is increasing in the west. Cow's milk (CM), hen's egg, wheat, soy, peanut, tree nut, fish, and shellfish are responsible for 90% of food allergy in the west; however, local dietary habits may ...
Rajiva de Silva, MD, Chandima Karunatilake, MBBS, Janitha Iddagoda, MSc, Dhanushka Dasanayake, MD   +3 more
doaj   +1 more source

Raising Healthy Children: Wheat Allergies

EDIS, 2017
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Gail P. Kauwell, Pooja Tolani
openaire   +4 more sources