Results 11 to 20 of about 33,932 (230)
Allergology International, 2021 Background: Some patients with wheat-dependent exercise-induced anaphylaxis (WDEIA) or wheat allergy showed negative ω-5 gliadin-specific IgE test and high level of grass pollen-specific IgE.
Ryohei Ogino +5 more
doaj +3 more sources
Routinely Used and Emerging Diagnostic and Immunotherapeutic Approaches for Wheat Allergy [PDF]
BiomedicinesWheat, a component of the staple diet globally, is a common food allergen in children. The symptoms of wheat allergy (WA) range from skin rash to shortness of breath, significantly impairing quality of life.
Wanqi Zheng +5 more
doaj +2 more sources
Profiling serum antibodies with a pan allergen phage library identifies key wheat allergy epitopes [PDF]
Nature Communications, 2021 A diverse array of antigens can trigger allergic reactions. Here the authors present the ‘AllerScan’ programmable phage display library, which is an efficient and unbiased approach for profiling anti-allergen antibody reactivities at cohort scale, with ...
Daniel R. Monaco +9 more
doaj +2 more sources
Antigen-Induced Expression of CD203c on Basophils Predicts IgE-mediated Wheat Allergy
Allergology International, 2009 Background: For in vitro diagnosis of wheat allergy, specific IgE to wheat is known to be a poor predictive marker. Oral food challenge, the gold standard for the diagnosis, is accompanied by a risk of severe induced reactions.
Reiko Tokuda +7 more
doaj +3 more sources
Prevalence of Wheat Allergy in Japanese Adults
Allergology International, 2012 Background: Wheat is one of the most common causes of food allergies. The exact prevalence of wheat allergy has not been well delineated in Japanese adults.
Eishin Morita +5 more
doaj +3 more sources
Clinical presentation, allergens, and management of wheat allergy [PDF]
Expert Review of Clinical Immunology, 2016 IgE-mediated allergy to wheat proteins can be caused by exposure through ingestion, inhalation, or skin/mucosal contact, and can affect various populations and age groups. Respiratory allergy to wheat proteins is commonly observed in adult patients occupationally exposed to flour, whereas wheat food allergy is more common in children.
Quirce, Santiago +2 more
openaire +5 more sources
A Meta-Analysis of the Prevalence of Wheat Allergy Worldwide. [PDF]
Nutrients, 2023 Liu W +6 more
europepmc +2 more sources
Food-Dependent Exercise-Induced Anaphylaxis due to Wheat in a Young Woman [PDF]
Iranian Journal of Allergy, Asthma and Immunology, 2013 Food Dependent Exercise-Induced Allergy is a rare condition. However, the occurrence of anaphylaxis is increasing especially in young people. The diagnosis of anaphylaxis is based on clinical criteria and can be supported by laboratory tests such as ...
Hamid Ahanchian +7 more
doaj +2 more sources
The clinical cross-reactivity and immunological cross-antigenicity of wheat and barley
Allergology International, 2022 Background: Some patients with wheat allergy have been reported to show clinical cross-reactivity to barley. However, it is not clear whether the development of barley allergy in patients with wheat allergy is due to cross-antigenicity between wheat and ...
Shohei Kubota +9 more
doaj +1 more source
Intestinal Barrier Function in Gluten-Related Disorders [PDF]
, 2019 Gluten-related disorders include distinct disease entities, namely celiac disease, wheat-associated allergy and non-celiac gluten/wheat sensitivity. Despite having in common the contact of the gastrointestinal mucosa with components of wheat and other ...
Branchi, Federica +6 more
core +2 more sources