Results 11 to 20 of about 461,560 (206)
Immunotherapy for IgE-mediated wheat allergy [PDF]
Human Vaccines & Immunotherapeutics, 2017 Among various routes of immunotherapy for food allergy, oral immunotherapy (OIT) appears to have a promising result due to its ability to modify abnormal immunologic mechanism of IgE-mediated food allergy.
P. Pacharn, P. Vichyanond
doaj +5 more sources
Prevalence of Wheat Allergy in Japanese Adults
Allergology International, 2012 Background: Wheat is one of the most common causes of food allergies. The exact prevalence of wheat allergy has not been well delineated in Japanese adults.
Eishin Morita +2 more
exaly +5 more sources
A Meta-Analysis of the Prevalence of Wheat Allergy Worldwide [PDF]
Nutrients, 2023 Wheat allergy is a primary disease of food allergy, and its global prevalence is unclear. This study aimed to characterize the latest worldwide prevalence of wheat allergy based on five different diagnostic methods. Study searches were conducted in Web of Science, PubMed, Ovid LWW, and Cochrane database, with a time limit of 1 January 2007 to 1 ...
Hongbing Chen, Jinyan Gao, Juanli Yuan
exaly +4 more sources
Antigen-Induced Expression of CD203c on Basophils Predicts IgE-mediated Wheat Allergy
Allergology International, 2009 Background: For in vitro diagnosis of wheat allergy, specific IgE to wheat is known to be a poor predictive marker. Oral food challenge, the gold standard for the diagnosis, is accompanied by a risk of severe induced reactions.
Eishin Morita +2 more
exaly +3 more sources
Routinely Used and Emerging Diagnostic and Immunotherapeutic Approaches for Wheat Allergy [PDF]
BiomedicinesWheat, a component of the staple diet globally, is a common food allergen in children. The symptoms of wheat allergy (WA) range from skin rash to shortness of breath, significantly impairing quality of life.
Wanqi Zheng +5 more
doaj +2 more sources
Profiling serum antibodies with a pan allergen phage library identifies key wheat allergy epitopes [PDF]
Nature Communications, 2021 A diverse array of antigens can trigger allergic reactions. Here the authors present the ‘AllerScan’ programmable phage display library, which is an efficient and unbiased approach for profiling anti-allergen antibody reactivities at cohort scale, with ...
Daniel R. Monaco +9 more
doaj +2 more sources
Follow-Up of the Wheat Allergy in Children; Consequences and Outgrowing the Allergy
Iranian Journal of Allergy, Asthma and Immunology, 2012 Allergy to wheat is a common food allergy. In spite of this fact, there is not enough literature regarding the features and outgrowing of this allergy.
Mahboubeh Mansouri +4 more
doaj +2 more sources
Wheat allergy, a new and emerging threat of food allergy for children. [PDF]
Pediatr Allergy ImmunolCompared to cow’s milk, eggs and peanut, knowledge on wheat allergy is limited. During the past 2 decades, IgE-mediated wheat allergy in children is frequently observed all over the World, especially in Asia. Wheat allergy usually presents in infants between 6-12 months of age.
Vichyanond P +4 more
europepmc +3 more sources
The Egyptian Journal of Pediatric Allergy and Immunology, 2020 Food allergy is a growing health problem which emerged as the “second wave” of the allergy epidemic, lagging decades behind the ‘first wave’ of asthma, allergic rhinitis and inhalant sensitization.1 Data on challenge-diagnosed FA in some countries (e.g.
Herbert Wieser +2 more
openaire +3 more sources
The clinical cross-reactivity and immunological cross-antigenicity of wheat and barley
Allergology International, 2022 Background: Some patients with wheat allergy have been reported to show clinical cross-reactivity to barley. However, it is not clear whether the development of barley allergy in patients with wheat allergy is due to cross-antigenicity between wheat and ...
Shohei Kubota +9 more
doaj +1 more source