Clinical Characteristics and Proposed Wheat-Cofactor Challenge Protocol with a High Diagnostic Yield in Adult-Onset IgE-Mediated Wheat Allergy [PDF]
Journal of Asthma and Allergy, 2020 Torpong Thongngarm, 1 Chamard Wongsa, 1 Punchama Pacharn, 2 Surapon Piboonpocanun, 3 Mongkhon Sompornrattanaphan 1 1Division of Allergy and Clinical Immunology, Department of Medicine, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok ...
Thongngarm T +4 more
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The top 100 most cited articles in the past 30 years of wheat allergy: a bibliometric analysis [PDF]
Frontiers in ImmunologyBackgroundWheat allergy (WA), characterized by immunological responses to wheat proteins, is a gluten-related disorder that has become increasingly recognized in recent years.
Mengyuan Zhan +6 more
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In extremis diagnosis of celiac disease and concomitant wheat allergy [PDF]
The Turkish Journal of Gastroenterology, 2018 Celiac disease (CD) and concomitant wheat allergy are not commonly described in the literature. Both can have almost the same treatment consisting of a gluten-free or wheat-free diet.
Raffaele Borghini +5 more
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Advances in Mechanisms of Anaphylaxis in Wheat Allergy: Utility of Rodent Models [PDF]
FoodsWheat is a staple and nutritious food that is consumed globally. However, it is identified as a major allergenic food because of its capacity to trigger life-threatening systemic anaphylaxis.
Tamil Selvan Arul Arasan +4 more
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Routinely Used and Emerging Diagnostic and Immunotherapeutic Approaches for Wheat Allergy [PDF]
BiomedicinesWheat, a component of the staple diet globally, is a common food allergen in children. The symptoms of wheat allergy (WA) range from skin rash to shortness of breath, significantly impairing quality of life.
Wanqi Zheng +5 more
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Antigen-Induced Expression of CD203c on Basophils Predicts IgE-mediated Wheat Allergy
Allergology International, 2009 Background: For in vitro diagnosis of wheat allergy, specific IgE to wheat is known to be a poor predictive marker. Oral food challenge, the gold standard for the diagnosis, is accompanied by a risk of severe induced reactions.
Reiko Tokuda +7 more
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Profiling serum antibodies with a pan allergen phage library identifies key wheat allergy epitopes [PDF]
Nature Communications, 2021 A diverse array of antigens can trigger allergic reactions. Here the authors present the ‘AllerScan’ programmable phage display library, which is an efficient and unbiased approach for profiling anti-allergen antibody reactivities at cohort scale, with ...
Daniel R. Monaco +9 more
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Follow-Up of the Wheat Allergy in Children; Consequences and Outgrowing the Allergy
Iranian Journal of Allergy, Asthma and Immunology, 2012 Allergy to wheat is a common food allergy. In spite of this fact, there is not enough literature regarding the features and outgrowing of this allergy.
Mahboubeh Mansouri +4 more
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Clinical presentation, allergens, and management of wheat allergy [PDF]
Expert Review of Clinical Immunology, 2016 IgE-mediated allergy to wheat proteins can be caused by exposure through ingestion, inhalation, or skin/mucosal contact, and can affect various populations and age groups. Respiratory allergy to wheat proteins is commonly observed in adult patients occupationally exposed to flour, whereas wheat food allergy is more common in children.
Santiago Quirce, Araceli Diaz Perales
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The Egyptian Journal of Pediatric Allergy and Immunology, 2020 Food allergy is a growing health problem which emerged as the “second wave” of the allergy epidemic, lagging decades behind the ‘first wave’ of asthma, allergic rhinitis and inhalant sensitization.1 Data on challenge-diagnosed FA in some countries (e.g.
Herbert Wieser +2 more
openaire +3 more sources