Results 1 to 10 of about 11,064 (181)
Advances in Molecular Mechanisms of Wheat Allergenicity in Animal Models: A Comprehensive Review
Molecules, 2019 The prevalence of wheat allergy has reached significant levels in many countries. Therefore, wheat is a major global food safety and public health issue.
Yining Jin +2 more
exaly +3 more sources
Atopy and Other Sensitivities in Non-Celiac Wheat Sensitivity: Is There an Associated Hypersensitivity Background? † [PDF]
NutrientsBackground: A hypersensitivity reaction has been hypothesized as one of the possible pathophysiological mechanisms involved in non-celiac wheat sensitivity (NCWS). Some studies have reported a high frequency of atopic diseases in NCWS patients.
Seidita A +12 more
europepmc +4 more sources
Better management of wheat allergy using a very low-dose food challenge: A retrospective study
Allergology International, 2016 Background: Low-dose reactive wheat-allergic children are at a high risk of a positive oral food challenge (OFC). The present study aimed to evaluate whether the results of a very low-dose (VL) OFC would contribute to better wheat allergy management in ...
Noriyuki Yanagida +2 more
exaly +3 more sources
The transcription factor TaWRKY58 coordinates growth and drought sensitivity in wheat by repressing TaLRR and TaBCS1. [PDF]
PLoS GeneticsBalancing growth and stress adaptation is essential for optimizing crop productivity, yet the transcriptional mechanisms underlying this trade-off in wheat remain poorly understood.
Yazhou Zhang +9 more
doaj +2 more sources
Respiratory symptoms in a child with IgE-non-dependent hypersensitivity to wheat
BMJ Case Reports, 2019 Food allergy (FA) is a serious health problem, and its incidence has been increasing especially in children. Wheat is one of the five most common foods that trigger allergic reactions in children. It is an increasingly recognised trigger for immune-mediated FAs, both Immunoglobulin E (IgE) and non-IgE mediated.
Salvatore Leonardi +2 more
exaly +4 more sources
Indian Journal of DermatologyBackground: The prevalence of food allergy (FA) in Iranian children with atopic dermatitis (AD) is unknown. This study aims to determine the prevalence and kind of FA in Iranian children with AD.
Mohadese Mahdavi +9 more
doaj +2 more sources
Assessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort Study. [PDF]
PLoS ONE, 2015 Knowledge about the prevalence of allergies to foods in childhood and adolescence is incomplete. The purpose of this study was to investigate the prevalence of allergies to milk, egg, cod, and wheat using reported data, clinical examinations, and double ...
Anna Winberg +5 more
doaj +1 more source
Frontiers in Pediatrics, 2022 Aim: To determine the prevalence and to estimate factors associated with food hypersensitivity in young children of the Lviv region in Ukraine.Methods: A prospective cross-sectional survey study was conducted between 2016 and 2017 in the Lviv region of ...
Oksana Matsyura +10 more
doaj +1 more source
Predisposition of hypersensitivity in patients with exfoliative cheilitis
Journal of Dental Sciences, 2022 Background/purpose: Exfoliative cheilitis (EC) is a chronic and reversible inflammatory disease of the lips without definite etiology. Clinically, different types of allergens can be found in exfoliative cheilitis patients, however, few studies have ...
Luyao Cai +7 more
doaj +1 more source
Toxins, 2022 Fusarium graminearum is one of the most devastating diseases of wheat worldwide, and can cause Fusarium head blight (FHB). F. graminearum infection and mycotoxin production mainly present in wheat and can be influenced by environmental factors and wheat ...
Kailin Li +6 more
doaj +1 more source