Results 1 to 10 of about 11,292 (234)

High Molecular Weight Entities in Industrial Wheat Protein Hydrolysates Are Immunoreactive with IgE from Allergic Patients

Journal of Agricultural and Food Chemistry, 2010
Hydrolyzed wheat proteins (HWP) can induce immediate hypersensitivity through skin contact and/or food ingestion. Such patients develop IgE against unmodified wheat proteins without allergy to wheat. Our objective was to study the IgE-reacting content of
Isabelle Bouchez-Mahiout, Catherine Pecquet, Jacques Snegaroff   +2 more
exaly   +2 more sources

An allergic reaction to Play-Doh in a child with wheat hypersensitivity

Journal of Allergy and Clinical Immunology, 2005
P.P. Ponda, S.H. Sicherer
openaire   +1 more source

Characterization of wheat components related to hypersensitivities

Mit deutscher ...
openaire   +1 more source

The Natural History Of Wheat Hypersensitivity In Thai Children

Journal of Allergy and Clinical Immunology, 2014
openaire   +1 more source

Clinical Analysis of Immediate Hypersensitivity to Hydrolyzed Wheat Proteins in Soap

Journal of Allergy and Clinical Immunology, 2015
Akiko Yagami, Masashi Nakamura, Kayoko Suzuki, Akiyo Sano, Masaru Arima, Yohei Iwata, Tsukane Kobayashi, Kazuhiro Hara, Kayoko Matsunaga   +8 more
openaire   +1 more source

Wheat α-amylase inhibitor: A second route of allergic sensitization☆☆☆★★★

Journal of Allergy and Clinical Immunology, 1997
John M James, Ricki M Helm, Gary A Bannon   +2 more
exaly  

Wheat ω-5 gliadin is a major allergen in children with immediate allergy to ingested wheat

Journal of Allergy and Clinical Immunology, 2001
Kati Palosuo, Nisse Kalkkinen, Harri Alenius   +2 more
exaly  

Which cereal is a suitable substitute for wheat in children with wheat allergy?

Pediatric Allergy and Immunology, 2005
Zahra Pourpak, Mehrnaz Mesdaghi, Mahboubeh Mansouri   +2 more
exaly  

Natural History of Perceived Food Hypersensitivity and IgE Sensitisation to Food Allergens in a Cohort of Adults

PLoS ONE, 2014
A Patelis, Magnus P Borres, Peter Burney   +2 more
exaly  

Proteomic analysis of wheat proteins recognized by IgE antibodies of allergic patients

Proteomics, 2008
Martin Hubalek, Lenka Hernychová, Petr Novak   +2 more
exaly