Assessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort Study. [PDF]
PLoS ONE, 2015 Knowledge about the prevalence of allergies to foods in childhood and adolescence is incomplete. The purpose of this study was to investigate the prevalence of allergies to milk, egg, cod, and wheat using reported data, clinical examinations, and double ...
Anna Winberg +5 more
doaj +2 more sources
Toxins, 2022 Fusarium graminearum is one of the most devastating diseases of wheat worldwide, and can cause Fusarium head blight (FHB). F. graminearum infection and mycotoxin production mainly present in wheat and can be influenced by environmental factors and wheat ...
Kailin Li +6 more
doaj +2 more sources
Foods, 2020 Hydrochloric acid (HCl)-treated wheat protein (HWP) is widely used in various products, including foods, cosmetics and shampoos. Recently, immediate hypersensitivity towards facial soap containing HWP has been reported.
Ryosuke Abe +6 more
doaj +2 more sources
Health Related Quality of Life among schoolchildren aged 12–13 years in relation to food hypersensitivity phenotypes: a population-based study [PDF]
Clinical and Translational Allergy, 2017 Background While Health Related Quality of Life has been investigated among children with IgE-mediated food allergy, less is known about quality of life among children with other types of hypersensitivity to food. The aim of this study was to investigate
Åsa Strinnholm +5 more
doaj +2 more sources
Advances in Molecular Mechanisms of Wheat Allergenicity in Animal Models: A Comprehensive Review
Molecules, 2019 The prevalence of wheat allergy has reached significant levels in many countries. Therefore, wheat is a major global food safety and public health issue.
Yining Jin +2 more
exaly +3 more sources
Atopy and Other Sensitivities in Non-Celiac Wheat Sensitivity: Is There an Associated Hypersensitivity Background? † [PDF]
NutrientsBackground: A hypersensitivity reaction has been hypothesized as one of the possible pathophysiological mechanisms involved in non-celiac wheat sensitivity (NCWS). Some studies have reported a high frequency of atopic diseases in NCWS patients.
Seidita A +12 more
europepmc +4 more sources
Better management of wheat allergy using a very low-dose food challenge: A retrospective study
Allergology International, 2016 Background: Low-dose reactive wheat-allergic children are at a high risk of a positive oral food challenge (OFC). The present study aimed to evaluate whether the results of a very low-dose (VL) OFC would contribute to better wheat allergy management in ...
Yu Okada +2 more
exaly +3 more sources
Nonceliac Wheat Sensitivity in the Context of Multiple Food Hypersensitivity: New Data From Confocal Endomicroscopy [PDF]
Gastroenterology, 2015 n ...
CARROCCIO, Antonio +2 more
openaire +4 more sources
Respiratory symptoms in a child with IgE-non-dependent hypersensitivity to wheat
BMJ Case Reports, 2019 Food allergy (FA) is a serious health problem, and its incidence has been increasing especially in children. Wheat is one of the five most common foods that trigger allergic reactions in children. It is an increasingly recognised trigger for immune-mediated FAs, both Immunoglobulin E (IgE) and non-IgE mediated.
Federica Sullo +2 more
exaly +4 more sources
Frontiers in Plant Science, 2016 NAC transcription factors play diverse roles in plant development and responses to abiotic stresses. However, the biological roles of NAC family members in wheat are not well understood.
Li Na eZhang +5 more
doaj +2 more sources