Results 11 to 20 of about 20,722 (262)
Foods, 2020 Hydrochloric acid (HCl)-treated wheat protein (HWP) is widely used in various products, including foods, cosmetics and shampoos. Recently, immediate hypersensitivity towards facial soap containing HWP has been reported.
Ryosuke Abe +6 more
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Frontiers in Allergy, 2022 Wheat is a major food allergen per the regulatory bodies of various nations. Hypersensitivity reactions to wheat have been steadily increasing for reasons that are not completely understood.
Haoran Gao +4 more
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Increased freezing tolerance in an ABA-hypersensitive mutant of common wheat [PDF]
Journal of Plant Physiology, 2008 To study role of abscisic acid (ABA) in cold acclimation and cold/freezing tolerance in wheat, we analyzed an ABA-hypersensitive mutant of Triticum aestivum, named ABA27. ABA-hypersensitivity in ABA27 was confirmed by bioassays involving germination and seedling growth and expression analysis of ABA-responsive genes in comparison with the parental ...
Kobayashi, Fuminori +2 more
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Advances in Molecular Mechanisms of Wheat Allergenicity in Animal Models: A Comprehensive Review
Molecules, 2019 The prevalence of wheat allergy has reached significant levels in many countries. Therefore, wheat is a major global food safety and public health issue.
Yining Jin +7 more
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気管支喘息患者における細胞性免疫,ガンジダ抗原に対する遅延型反応の抑制 [PDF]
, 1992 Delayed cutaneous hypersensitivity towards Candida albicans was examined in 200 patients with bronchial asthma in relation to patient age and the level of total IgE. 1.
Harada, Hideo +7 more
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Specific Inhibition of Lignification Breaks Hypersensitive Resistance of Wheat to Stem Rust [PDF]
Plant Physiology, 1990 When highly resistant wheat (Triticum aestivum L.) varieties are infected by an avirulent race of the stem rust fungus (Puccinia graminis Pers. f. sp. tritici Erics. and E. Henn.), penetrated host cells undergo rapid necrotization. This hypersensitive cell death is correlated with cellular lignification which efficiently restricts further fungal growth.
B M, Moerschbacher +3 more
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HLA Class I or Class II and Disease Association: Catch the Difference if You Can [PDF]
, 2017 The association of autoimmune diseases with HLA has been known for many decades. To date, however, the underlying mechanisms have not been fully understood. The recently introduced genome-wide association studies (GWAS) have suggested that several genes
Fiorillo, Mt +3 more
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Clinical and Translational Allergy, 2017 Background While Health Related Quality of Life has been investigated among children with IgE-mediated food allergy, less is known about quality of life among children with other types of hypersensitivity to food. The aim of this study was to investigate
Åsa Strinnholm +5 more
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The integrated concept of disease resistance; a new view including horizontal and vertical resistance in plants [PDF]
, 1977 Horizontal, uniform, race-non-specific or stable resistance can be discerned according to Van der Plank, from vertical, differential, race-specific or unstable resistance by a test in which a number of host genotypes (cultivars or clones) are tested ...
Parlevliet, J.E., Zadoks, J.C.
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IgE-mediated food allergies in Swiss infants and children
Swiss Medical Weekly, 2011 OBJECTIVE: To determine the most frequent food allergens causing immediate hypersensitivity reactions in Swiss children of different age groups and to investigate the clinical manifestation of IgE-mediated food allergies in young patients.
G Ferrari, PA Eng
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