Results 11 to 20 of about 436,850 (217)

Unusual Causes of Food-Induced Anaphylaxis – A Review [PDF]

Indian Dermatology Online Journal
Anaphylaxis is a potentially fatal, acute, multisystemic hypersensitivity reaction. Food-induced anaphylaxis (FIA) is typically an IgE-mediated reaction.
Parvathy Santhosh, Ale Abraham, Sujoy Khan   +2 more
doaj   +2 more sources

Advances in Molecular Mechanisms of Wheat Allergenicity in Animal Models: A Comprehensive Review

Molecules, 2019
The prevalence of wheat allergy has reached significant levels in many countries. Therefore, wheat is a major global food safety and public health issue.
Yining Jin, Rick Jörgensen, Perry K W Ng   +2 more
exaly   +3 more sources

Better management of wheat allergy using a very low-dose food challenge: A retrospective study

Allergology International, 2016
Background: Low-dose reactive wheat-allergic children are at a high risk of a positive oral food challenge (OFC). The present study aimed to evaluate whether the results of a very low-dose (VL) OFC would contribute to better wheat allergy management in ...
Noriyuki Yanagida, Sakura Sato, Motohiro Ebisawa   +2 more
exaly   +3 more sources

Assessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort Study. [PDF]

PLoS ONE, 2015
Knowledge about the prevalence of allergies to foods in childhood and adolescence is incomplete. The purpose of this study was to investigate the prevalence of allergies to milk, egg, cod, and wheat using reported data, clinical examinations, and double ...
Anna Winberg, Christina E West, Åsa Strinnholm, Lisbeth Nordström, Linnea Hedman, Eva Rönmark   +5 more
doaj   +1 more source

Food Hypersensitivity in Children Aged 0–3 Years of the Lviv Region in Ukraine: A Cross-Sectional Study

Frontiers in Pediatrics, 2022
Aim: To determine the prevalence and to estimate factors associated with food hypersensitivity in young children of the Lviv region in Ukraine.Methods: A prospective cross-sectional survey study was conducted between 2016 and 2017 in the Lviv region of ...
Oksana Matsyura, Oksana Matsyura, Lesya Besh, Lesya Besh, Olena Borysiuk, Taras Gutor, Andriana Malska, Oksana Kovalska, Olesia Besh, Olena Sorokopud, Sandor G. Vari   +10 more
doaj   +1 more source

Atopy and Other Sensitivities in Non-Celiac Wheat Sensitivity: Is There an Associated Hypersensitivity Background? ^†. [PDF]

Nutrients
Background: A hypersensitivity reaction has been hypothesized as one of the possible pathophysiological mechanisms involved in non-celiac wheat sensitivity (NCWS). Some studies have reported a high frequency of atopic diseases in NCWS patients.
Seidita A, Mansueto P, Pistone M, Soresi M, Di Liberto D, Lauricella M, Lauricella M, Giannitrapani L, Pratelli G, Mazzarella G, Camarca A, Maurano F, Mogavero G, Carroccio A.   +13 more
europepmc   +4 more sources

Predisposition of hypersensitivity in patients with exfoliative cheilitis

Journal of Dental Sciences, 2022
Background/purpose: Exfoliative cheilitis (EC) is a chronic and reversible inflammatory disease of the lips without definite etiology. Clinically, different types of allergens can be found in exfoliative cheilitis patients, however, few studies have ...
Luyao Cai, Jiao Wei, Danhua Ma, Hao Xu, Maofeng Qing, Zhen Wang, Yingqiang Shen, Yu Zhou   +7 more
doaj   +1 more source

Exploration of Mycotoxin Accumulation and Transcriptomes of Different Wheat Cultivars during Fusarium graminearum Infection

Toxins, 2022
Fusarium graminearum is one of the most devastating diseases of wheat worldwide, and can cause Fusarium head blight (FHB). F. graminearum infection and mycotoxin production mainly present in wheat and can be influenced by environmental factors and wheat ...
Kailin Li, Dianzhen Yu, Zheng Yan, Na Liu, Yingying Fan, Cheng Wang, Aibo Wu   +6 more
doaj   +1 more source

The Efficacy of a New Protocol of Oral Immunotherapy to Wheat for Desensitization and Induction of Tolerance

Iranian Journal of Allergy, Asthma and Immunology, 2022
Oral immunotherapy (OIT) is a novel approach to desensitization and tolerance induction in food allergy patients. This study aimed to design and implement a new wheat OIT protocol, evaluate its efficacy in tolerance induction, and assess specific ...
Samin Sharafian, Aliakbar Amirzargar, Mohammad Gharagozlou, Nima Parvaneh, Mansoureh Shariat, Marzieh Tavakol, Masoud Movahedi   +6 more
doaj   +1 more source

Effect of Supplemental Zinc on Performance, Nutrient Digestibility, Jejunum Architecture, and Immune Response in Broiler chickens Fed Wheat-Soy Diets [PDF]

Anais da Academia Brasileira de Ciências, 2022
The present study was conducted to evaluate the effect of dietary zinc (Zn) levels on growth performance, carcass characteristic, nutrient digestibility, jejunum architecture and immune responses in broiler chickens fed wheat-soy diets.
HEYDAR ZARGHI, ABOLGHASEM GOLIAN, AHMAD HASSANABADI, FARHAD KHALIGH   +3 more
doaj   +1 more source