Results 11 to 20 of about 11,064 (181)
Iranian Journal of Allergy, Asthma and Immunology, 2022 Oral immunotherapy (OIT) is a novel approach to desensitization and tolerance induction in food allergy patients. This study aimed to design and implement a new wheat OIT protocol, evaluate its efficacy in tolerance induction, and assess specific ...
Samin Sharafian +6 more
doaj +1 more source
Effect of Supplemental Zinc on Performance, Nutrient Digestibility, Jejunum Architecture, and Immune Response in Broiler chickens Fed Wheat-Soy Diets [PDF]
Anais da Academia Brasileira de Ciências, 2022 The present study was conducted to evaluate the effect of dietary zinc (Zn) levels on growth performance, carcass characteristic, nutrient digestibility, jejunum architecture and immune responses in broiler chickens fed wheat-soy diets.
HEYDAR ZARGHI +3 more
doaj +1 more source
Foods, 2020 Hydrochloric acid (HCl)-treated wheat protein (HWP) is widely used in various products, including foods, cosmetics and shampoos. Recently, immediate hypersensitivity towards facial soap containing HWP has been reported.
Ryosuke Abe +6 more
doaj +1 more source
Frontiers in Allergy, 2022 Wheat is a major food allergen per the regulatory bodies of various nations. Hypersensitivity reactions to wheat have been steadily increasing for reasons that are not completely understood.
Haoran Gao +4 more
doaj +1 more source
Increased freezing tolerance in an ABA-hypersensitive mutant of common wheat [PDF]
Journal of Plant Physiology, 2008 To study role of abscisic acid (ABA) in cold acclimation and cold/freezing tolerance in wheat, we analyzed an ABA-hypersensitive mutant of Triticum aestivum, named ABA27. ABA-hypersensitivity in ABA27 was confirmed by bioassays involving germination and seedling growth and expression analysis of ABA-responsive genes in comparison with the parental ...
Kobayashi, Fuminori +2 more
openaire +2 more sources
Specific Inhibition of Lignification Breaks Hypersensitive Resistance of Wheat to Stem Rust [PDF]
Plant Physiology, 1990 When highly resistant wheat (Triticum aestivum L.) varieties are infected by an avirulent race of the stem rust fungus (Puccinia graminis Pers. f. sp. tritici Erics. and E. Henn.), penetrated host cells undergo rapid necrotization. This hypersensitive cell death is correlated with cellular lignification which efficiently restricts further fungal growth.
B M, Moerschbacher +3 more
openaire +2 more sources
Clinical and Translational Allergy, 2017 Background While Health Related Quality of Life has been investigated among children with IgE-mediated food allergy, less is known about quality of life among children with other types of hypersensitivity to food. The aim of this study was to investigate
Åsa Strinnholm +5 more
doaj +1 more source
Preparation of a Defined Gluten Hydrolysate for Diagnosis and Clinical Investigations of Wheat Hypersensitivities [PDF]
Nutrients, 2018 Gluten is the trigger for celiac disease (CD), non-celiac gluten/wheat sensitivity (NCGS), and wheat allergy. An oral food challenge is often needed for diagnosis, but there are no standardized gluten challenge materials with known composition available. To fill this gap, two materials, commercially available gluten and a food-grade gluten hydrolysate (
Herbert Wieser, Katharina Scherf
openaire +2 more sources
IgE-mediated food allergies in Swiss infants and children
Swiss Medical Weekly, 2011 OBJECTIVE: To determine the most frequent food allergens causing immediate hypersensitivity reactions in Swiss children of different age groups and to investigate the clinical manifestation of IgE-mediated food allergies in young patients.
G Ferrari, PA Eng
doaj +1 more source
Frontiers in Genetics, 2022 In plants, chloride channels (CLC) are involved in a series of specific functions, such as regulation of nutrient transport and stress tolerance. Members of the wheat Triticum aestivum L.
Peijun Mao +7 more
doaj +1 more source