Multiple food hypersensitivity as a cause of refractory chronic constipation in adults [PDF]
, 2006 Chronic constipation that is unresponsive to laxative treatment is a severe illness, but children unresponsive to laxatives have been successfully treated with an elimination diet.
AVERNA, Maurizio +8 more
core +1 more source
Preparation of a Defined Gluten Hydrolysate for Diagnosis and Clinical Investigations of Wheat Hypersensitivities [PDF]
Nutrients, 2018 Gluten is the trigger for celiac disease (CD), non-celiac gluten/wheat sensitivity (NCGS), and wheat allergy. An oral food challenge is often needed for diagnosis, but there are no standardized gluten challenge materials with known composition available. To fill this gap, two materials, commercially available gluten and a food-grade gluten hydrolysate (
Herbert Wieser, Katharina Scherf
openaire +3 more sources
The top 100 most cited articles in the past 30 years of wheat allergy: a bibliometric analysis
Frontiers in ImmunologyBackgroundWheat allergy (WA), characterized by immunological responses to wheat proteins, is a gluten-related disorder that has become increasingly recognized in recent years.
Mengyuan Zhan +6 more
doaj +1 more source
The phenotypic expression of QTLs for partial resistance to barley leaf rust during plant development [PDF]
, 2010 Partial resistance is generally considered to be a durable form of resistance. In barley, Rphq2, Rphq3 and Rphq4 have been identified as consistent quantitative trait loci (QTLs) for partial resistance to the barley leaf rust pathogen Puccinia hordei ...
Marcel, T.C. +5 more
core +3 more sources
Three-year prognosis after low-dose oral food challenge for children with wheat allergy
Allergology InternationalBackground: Low-dose oral food challenge (LD-OFC) is an approach to avoid complete elimination in high-risk patients with wheat allergy (WA). We examined the 3-year prognosis after LD-OFC among patients who passed and failed LD-OFC.
Takaaki Itonaga +9 more
doaj +1 more source
Usefulness of Wheat and Soybean Specific IgE Antibody Titers for the Diagnosis of Food Allergy
Allergology International, 2009 Background: Since the first suggestion of threshold values for food specific IgE antibody levels in relation to clinical reactivity, several authors have proposed different threshold values for different allergens.
Takatsugu Komata +4 more
doaj +1 more source
Tear ferning test and pathological effects on ocular surface before and after topical cyclosporine in vernal keratoconjunctivitis patients [PDF]
, 2018 Background: Vernal keratoconjunctivitis (VKC) is a rare ocular surface inflammatory disease that affects mainly boys in the first decade of life.
Bianchi, Guia +6 more
core +1 more source
Respiratory symptoms in a child with IgE-non-dependent hypersensitivity to wheat
BMJ Case Reports, 2019 Food allergy (FA) is a serious health problem, and its incidence has been increasing especially in children. Wheat is one of the five most common foods that trigger allergic reactions in children. It is an increasingly recognised trigger for immune-mediated FAs, both Immunoglobulin E (IgE) and non-IgE mediated.
Sullo F. +3 more
openaire +3 more sources
Allergology International, 2017 Background: Specific IgE (sIgE) antibody detection using the Siemens IMMULITE® 3gAllergy™ (3gAllergy) assay have not been sufficiently examined for the diagnosis of food allergy.
Sakura Sato +5 more
doaj +1 more source
Food allergy in children [PDF]
Srpski Arhiv za Celokupno Lekarstvo, 2016 Food allergy represents a highly up-to-date and continually increasing problem of modern man. Although being present in all ages, it most often occures in children aged up to three years.
Radlović Nedeljko +5 more
doaj +1 more source