Results 31 to 40 of about 436,850 (217)

Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials. [PDF]

PLoS ONE, 2017
Gluten proteins from wheat, rye, barley and, in rare cases, oats, are responsible for triggering hypersensitivity reactions such as celiac disease, non-celiac gluten sensitivity and wheat allergy.
Kathrin Schalk, Barbara Lexhaller, Peter Koehler, Katharina Anne Scherf   +3 more
doaj   +1 more source

The top 100 most cited articles in the past 30 years of wheat allergy: a bibliometric analysis

Frontiers in Immunology
BackgroundWheat allergy (WA), characterized by immunological responses to wheat proteins, is a gluten-related disorder that has become increasingly recognized in recent years.
Mengyuan Zhan, Mengyuan Zhan, Yibo Hou, Yibo Hou, Liping Wen, Liping Wen, Tengda Xu   +6 more
doaj   +1 more source

Three-year prognosis after low-dose oral food challenge for children with wheat allergy

Allergology International
Background: Low-dose oral food challenge (LD-OFC) is an approach to avoid complete elimination in high-risk patients with wheat allergy (WA). We examined the 3-year prognosis after LD-OFC among patients who passed and failed LD-OFC.
Takaaki Itonaga, Noriyuki Yanagida, Ken-ichi Nagakura, Tomoyuki Asaumi, Mai Tokunaga, Makoto Nishino, Kyohei Takahashi, Kiyotake Ogura, Sakura Sato, Motohiro Ebisawa   +9 more
doaj   +1 more source

Usefulness of Wheat and Soybean Specific IgE Antibody Titers for the Diagnosis of Food Allergy

Allergology International, 2009
Background: Since the first suggestion of threshold values for food specific IgE antibody levels in relation to clinical reactivity, several authors have proposed different threshold values for different allergens.
Takatsugu Komata, Lars Söderström, Magnus P. Borres, Hiroshi Tachimoto, Motohiro Ebisawa   +4 more
doaj   +1 more source

Respiratory symptoms in a child with IgE-non-dependent hypersensitivity to wheat

BMJ Case Reports, 2019
Food allergy (FA) is a serious health problem, and its incidence has been increasing especially in children. Wheat is one of the five most common foods that trigger allergic reactions in children. It is an increasingly recognised trigger for immune-mediated FAs, both Immunoglobulin E (IgE) and non-IgE mediated.
Sullo F., Parisi G. F., Bongiovanni A., Leonardi S.   +3 more
openaire   +3 more sources

Usefulness of antigen-specific IgE probability curves derived from the 3gAllergy assay in diagnosing egg, cow's milk, and wheat allergies

Allergology International, 2017
Background: Specific IgE (sIgE) antibody detection using the Siemens IMMULITE® 3gAllergy™ (3gAllergy) assay have not been sufficiently examined for the diagnosis of food allergy.
Sakura Sato, Kiyotake Ogura, Kyohei Takahashi, Yasunori Sato, Noriyuki Yanagida, Motohiro Ebisawa   +5 more
doaj   +1 more source

Syringolin Reprograms Wheat to Undergo Hypersensitive Cell Death in a Compatible Interaction with Powdery Mildew [PDF]

The Plant Cell, 2001
We had previously isolated and characterized syringolin A, one of the molecular determinants secreted by Pseudomonas syringae pv syringae that is perceived by nonhost plant species such as rice. Here, we show that syringolin A is recognized by wheat and that it induces the accumulation of gene transcripts and increases protection against powdery mildew
Wäspi, Urs, Schweizer, Patrick, Dudler, Robert   +2 more
openaire   +3 more sources

Prospective genetic screening decreases the incidence of Abacavir hypersensitivity reactions in the Western Australian HIV cohort study [PDF]

, 2005
Abacavir therapy is associated with significant drug hypersensitivity in ∼8% of recipients, with retrospective studies indicating a strong genetic association with the HLA-B*5701 allelle.
McKinnon, E., Martin, A., Nolan, D., Rauch, A, Almeida, C., McKinnon, E, Rauch, A., Martin, A, Almeida, C, Nolan, D, Mallal, Simon, Mallal, S.   +11 more
core   +2 more sources

The Wheat cDNA LCT1 Generates Hypersensitivity to Sodium in a Salt-Sensitive Yeast Strain [PDF]

Plant Physiology, 2001
Abstract Salinity affects large areas of agricultural land, and all major crop species are intolerant to high levels of sodium ions. The principal route for Na+ uptake into plant cells remains to be identified. Non-selective ion channels and high-affinity potassium transporters have emerged as potential pathways for Na+entry.
Amtmann, Anna, Fischer, Marc, Marsh, Ellen L., Stefanovic, Aleksandra, Sanders, Dale, Schachtman, Daniel P.   +5 more
openaire   +2 more sources

SPHINX31 acts as a SRPK1 inhibitor targeting the ATR/DNA‐PKcs/CHK1 replicative checkpoint to inhibit cell growth in non‐small cell lung cancer

Molecular Oncology, EarlyView.
The kinase SRPK1 directly interacts with the protein TOPBP1 and regulates the pre‐mRNA splicing of WIZ thereby contributing to the activation of the ATR/CHK1 replicative checkpoint in response to replicative stress. This allows cancer cells' genomic stability and survival.
Amani Shreim, Aurelie Genoux, Nadiia Zubchuk, Haoyang Zheng, Perla Salameh, Theo Ziegelmeyer, Fabien Dalonneau, Margot Rouchette, Christiane Oddou, Simona Miron, Helene Polveche, Adiilah Mamode Cassim, Carmen Garrido, Eleni Nikolakaki, Didier Auboeuf, Tao Jia, Sophie Zinn‐Justin, Beatrice Eymin   +17 more
wiley   +1 more source