Results 21 to 30 of about 20,722 (262)

Genome-Wide Identification and Functional Characterization of the Chloride Channel TaCLC Gene Family in Wheat (Triticum aestivum L.)

Frontiers in Genetics, 2022
In plants, chloride channels (CLC) are involved in a series of specific functions, such as regulation of nutrient transport and stress tolerance. Members of the wheat Triticum aestivum L.
Peijun Mao, Yonghang Run, Hanghui Wang, Changdong Han, Lijun Zhang, Kehui Zhan, Haixia Xu, Xiyong Cheng   +7 more
doaj   +1 more source

Bread and other edible agents of mental disease [PDF]

, 2016
Perhaps because gastroenterology, immunology, toxicology, and the nutrition and agricultural sciences are outside of their competence and responsibility, psychologists and psychiatrists typically fail to appreciate the impact that food can have on their ...
BRESSAN, PAOLA, KRAMER, PETER
core   +1 more source

Better management of wheat allergy using a very low-dose food challenge: A retrospective study

Allergology International, 2016
Background: Low-dose reactive wheat-allergic children are at a high risk of a positive oral food challenge (OFC). The present study aimed to evaluate whether the results of a very low-dose (VL) OFC would contribute to better wheat allergy management in ...
Yu Okada, Noriyuki Yanagida, Sakura Sato, Motohiro Ebisawa   +3 more
doaj   +1 more source

A comparison between two different in vitro basophil activation tests for gluten- and cow's milk protein sensitivity in irritable bowel syndrome (IBS)-like patients. [PDF]

, 2012
Background: The diagnosis of food hypersensitivity (FH) in adult patients with gastrointestinal symptoms, beyond the immediate IgE-mediated clinical manifestations, is very often difficult.
Barrale, M, Brusca, I, CARROCCIO, Antonio, D'ALCAMO, Alberto, Iacono, G, La Chiusa, SM, MANSUETO, Pasquale, SEIDITA, Aurelio, SORESI, Maurizio, Sprini, D.   +9 more
core   +1 more source

A Case of Wheat-Dependent Exercise Induced Anaphylaxis (WDEIA)

Journal of Clinical Rheumatology and Immunology, 2019
Wheat dependent exercised induced anaphylaxis (WDEIA) is common in Asian adult populations especially in northern China and Korea. A classical WDEIA case is presented with detailed histories, investigations and management plans.
Winnie Wan Yin Yeung, Hae-Sim Park
doaj   +1 more source

Overexpression of TaWRKY146 Increases Drought Tolerance through Inducing Stomatal Closure in Arabidopsis thaliana

Frontiers in Plant Science, 2017
As a superfamily of transcription factors, the tryptophan-arginine-lysine-tyrosine (WRKY) transcription factors have been found to be essential for abiotic and biotic stress responses in plants.
Jianhui Ma, Xiaolong Gao, Qing Liu, Yun Shao, Daijing Zhang, Lina Jiang, Chunxi Li   +6 more
doaj   +1 more source

Dietary modifications for infantile colic [PDF]

, 2014
Infantile colic can be defined as periods of inconsolable, unexplained, and incessant crying in a seemingly healthy infant that, quite understandably, leads to exhausted, frustrated, and concerned parents seeking to comfort their child (Landgren 2010 ...
Biagioli, E, Gordon, Morris, Lingua, C, Moja, L, savino, f, Sorrenti, M, Tarasco, V   +6 more
core   +1 more source

Caspofungin Treatment of Aspergillus fumigatus Results in ChsG-Dependent Upregulation of Chitin Synthesis and the Formation of Chitin-Rich Microcolonies [PDF]

, 2015
Date of Acceptance: 23/07/2015 We thank Gillian Milne for help with electron microscopy, Sophie M. Schäfer for pilot experiments, and Emilia Mellado for strains. All authors acknowledge financial support of Gilead Sciences through Ph.D.
Gow, Neil A R, Lee, Keunsook, Munro, Carol A, Walker, Louise A   +3 more
core   +1 more source

The novel wheat transcription factor TaNAC47 enhances multiple abiotic stress tolerances in transgenic plants

Frontiers in Plant Science, 2016
NAC transcription factors play diverse roles in plant development and responses to abiotic stresses. However, the biological roles of NAC family members in wheat are not well understood.
Li Na eZhang, li chao ezhang, chuan exia, guangyao ezhao, jizeng ejia, xiu ying ekong   +5 more
doaj   +1 more source

Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials. [PDF]

PLoS ONE, 2017
Gluten proteins from wheat, rye, barley and, in rare cases, oats, are responsible for triggering hypersensitivity reactions such as celiac disease, non-celiac gluten sensitivity and wheat allergy.
Kathrin Schalk, Barbara Lexhaller, Peter Koehler, Katharina Anne Scherf   +3 more
doaj   +1 more source