Results 21 to 30 of about 11,292 (234)

Immediate Hypersensitivity to Common Food Allergens: An Investigation on Food Sensitization in Respiratory Allergic Patients of Calcutta, India

World Allergy Organization Journal, 2009
Background Food allergy may be defined as an immunoglobulin E-mediated immune response to food proteins. Such studies have previously not been done in Calcutta, India.
Jyotshna Mandal, Mahasweta Das, Indrani Roy, Soma Chatterjee, Nimai Chandra Barui, Swati Gupta-Bhattacharya, PhD   +5 more
doaj   +2 more sources

Molecular and Functional Characterization of a Wheat B2 Protein Imparting Adverse Temperature Tolerance and Influencing Plant Growth

Frontiers in Plant Science, 2016
Genomic attempts were undertaken to elucidate the plant developmental responses to heat stress, and to characterize the roles of B2 protein in mediating those responses.
akanksha esingh, Paramjit eKhurana
doaj   +2 more sources

Exploring the Landscape of Food Allergies in Pediatric Atopic Dermatitis: A Cross-Sectional Study in Iran

Indian Journal of Dermatology
Background: The prevalence of food allergy (FA) in Iranian children with atopic dermatitis (AD) is unknown. This study aims to determine the prevalence and kind of FA in Iranian children with AD.
Mohadese Mahdavi, Saber Gharagozlou, Masoud Movahedi, Nima Parvaneh, Arash Kalantari, Mohadese Sadat Mousavi Khorshidi, Mehdi Shokri, Fatemeh Alizadeh, Mahshid Movahedi, Mohammad Gharagozlou   +9 more
doaj   +2 more sources

Development and molecular cytogenetic identification of a new wheat–rye 6RL ditelosomic addition and 1R (1B) substitution line with powdery mildew resistance

Journal of Integrative Agriculture
Powdery mildew is a serious disease caused by Blumeria graminis f. sp. tritici (Bgt) that critically threatens the yield and quality of wheat (Triticum aestivum L.).
Guohao Han, Jing Wang, Hanwen Yan, Lijun Cao, Shiyu Liu, Xiuquan Li, Yilin Zhou, Wei Liu, Tiantian Gu, Zhipeng Shi, Hong Liu, Lihui Li, Diaoguo An   +12 more
doaj   +2 more sources

Immediate Hypersensitivity to a Hydrolyzed Wheat Protein

Asian Journal of Dermatology, 2011
Mariko Sugiura, Keiji Sugiura
exaly   +2 more sources

Food Hypersensitivity in Children Aged 0–3 Years of the Lviv Region in Ukraine: A Cross-Sectional Study

Frontiers in Pediatrics, 2022
Aim: To determine the prevalence and to estimate factors associated with food hypersensitivity in young children of the Lviv region in Ukraine.Methods: A prospective cross-sectional survey study was conducted between 2016 and 2017 in the Lviv region of ...
Oksana Matsyura, Oksana Matsyura, Lesya Besh, Lesya Besh, Olena Borysiuk, Taras Gutor, Andriana Malska, Oksana Kovalska, Olesia Besh, Olena Sorokopud, Sandor G. Vari   +10 more
doaj   +1 more source

Predisposition of hypersensitivity in patients with exfoliative cheilitis

Journal of Dental Sciences, 2022
Background/purpose: Exfoliative cheilitis (EC) is a chronic and reversible inflammatory disease of the lips without definite etiology. Clinically, different types of allergens can be found in exfoliative cheilitis patients, however, few studies have ...
Luyao Cai, Jiao Wei, Danhua Ma, Hao Xu, Maofeng Qing, Zhen Wang, Yingqiang Shen, Yu Zhou   +7 more
doaj   +1 more source

The Efficacy of a New Protocol of Oral Immunotherapy to Wheat for Desensitization and Induction of Tolerance

Iranian Journal of Allergy, Asthma and Immunology, 2022
Oral immunotherapy (OIT) is a novel approach to desensitization and tolerance induction in food allergy patients. This study aimed to design and implement a new wheat OIT protocol, evaluate its efficacy in tolerance induction, and assess specific ...
Samin Sharafian, Aliakbar Amirzargar, Mohammad Gharagozlou, Nima Parvaneh, Mansoureh Shariat, Marzieh Tavakol, Masoud Movahedi   +6 more
doaj   +1 more source

Effect of Supplemental Zinc on Performance, Nutrient Digestibility, Jejunum Architecture, and Immune Response in Broiler chickens Fed Wheat-Soy Diets [PDF]

Anais da Academia Brasileira de Ciências, 2022
The present study was conducted to evaluate the effect of dietary zinc (Zn) levels on growth performance, carcass characteristic, nutrient digestibility, jejunum architecture and immune responses in broiler chickens fed wheat-soy diets.
HEYDAR ZARGHI, ABOLGHASEM GOLIAN, AHMAD HASSANABADI, FARHAD KHALIGH   +3 more
doaj   +1 more source

Characterization of Lr46, a gene conferring partial resistance to wheat leaf rust [PDF]

, 2001
Components of resistance conferred by the Lr46 gene, reported as causing "slow rusting" resistance to leaf rust in wheat, were studied and compared with the effects of Lr34 and genes for quantitative resistance in cv. Akabozu. Lr34 is a gene that confers
Rubiales, D., Martínez-Moreno, F., Niks, R. E., Niks, R.E., Martinez, F., Martínez Moreno, Fernando Bienvenido, Rubiales Olmedo, Diego, Niks, R., Singh, R.P.   +8 more
core   +1 more source