Results 21 to 30 of about 436,850 (217)
Foods, 2020 Hydrochloric acid (HCl)-treated wheat protein (HWP) is widely used in various products, including foods, cosmetics and shampoos. Recently, immediate hypersensitivity towards facial soap containing HWP has been reported.
Ryosuke Abe +6 more
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Frontiers in Allergy, 2022 Wheat is a major food allergen per the regulatory bodies of various nations. Hypersensitivity reactions to wheat have been steadily increasing for reasons that are not completely understood.
Haoran Gao +4 more
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Increased freezing tolerance in an ABA-hypersensitive mutant of common wheat [PDF]
Journal of Plant Physiology, 2008 To study role of abscisic acid (ABA) in cold acclimation and cold/freezing tolerance in wheat, we analyzed an ABA-hypersensitive mutant of Triticum aestivum, named ABA27. ABA-hypersensitivity in ABA27 was confirmed by bioassays involving germination and seedling growth and expression analysis of ABA-responsive genes in comparison with the parental ...
Kobayashi, Fuminori +2 more
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Clinical and Translational Allergy, 2017 Background While Health Related Quality of Life has been investigated among children with IgE-mediated food allergy, less is known about quality of life among children with other types of hypersensitivity to food. The aim of this study was to investigate
Åsa Strinnholm +5 more
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Specific Inhibition of Lignification Breaks Hypersensitive Resistance of Wheat to Stem Rust [PDF]
Plant Physiology, 1990 When highly resistant wheat (Triticum aestivum L.) varieties are infected by an avirulent race of the stem rust fungus (Puccinia graminis Pers. f. sp. tritici Erics. and E. Henn.), penetrated host cells undergo rapid necrotization. This hypersensitive cell death is correlated with cellular lignification which efficiently restricts further fungal growth.
B M, Moerschbacher +3 more
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IgE-mediated food allergies in Swiss infants and children
Swiss Medical Weekly, 2011 OBJECTIVE: To determine the most frequent food allergens causing immediate hypersensitivity reactions in Swiss children of different age groups and to investigate the clinical manifestation of IgE-mediated food allergies in young patients.
G Ferrari, PA Eng
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Frontiers in Genetics, 2022 In plants, chloride channels (CLC) are involved in a series of specific functions, such as regulation of nutrient transport and stress tolerance. Members of the wheat Triticum aestivum L.
Peijun Mao +7 more
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A Case of Wheat-Dependent Exercise Induced Anaphylaxis (WDEIA)
Journal of Clinical Rheumatology and Immunology, 2019 Wheat dependent exercised induced anaphylaxis (WDEIA) is common in Asian adult populations especially in northern China and Korea. A classical WDEIA case is presented with detailed histories, investigations and management plans.
Winnie Wan Yin Yeung, Hae-Sim Park
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Frontiers in Plant Science, 2017 As a superfamily of transcription factors, the tryptophan-arginine-lysine-tyrosine (WRKY) transcription factors have been found to be essential for abiotic and biotic stress responses in plants.
Jianhui Ma +6 more
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Frontiers in Plant Science, 2016 NAC transcription factors play diverse roles in plant development and responses to abiotic stresses. However, the biological roles of NAC family members in wheat are not well understood.
Li Na eZhang +5 more
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