Results 41 to 50 of about 20,722 (262)

Long-term Outcomes of Children with Cow’s Milk Protein Allergy in a Pediatric Allergy Clinic

Journal of Pediatric Research, 2021
Aim:This study aimed to assess the clinical features, management, and long-term outcomes of pediatric patients with cow’s milk protein allergy (CMPA).Materials and Methods:This is a retrospective study consisting of 246 children with CMPA.
Ayşegül Ertuğrul, Zeynep Şengül Emeksiz, Serap Özmen, İlknur Bostancı   +3 more
doaj   +1 more source

Sensitivity to wheat, gluten and FODMAPs in IBS: Facts or fiction? [PDF]

, 2015
IBS is one of the most common types of functional bowel disorder. Increasing attention has been paid to the causative role of food in IBS. Food ingestion precipitates or exacerbates symptoms, such as abdominal pain and bloating in patients with IBS ...
DE GIORGIO, Roberto, Gibson Peter, R., Volta, Umberto   +2 more
core   +1 more source

Syringolin Reprograms Wheat to Undergo Hypersensitive Cell Death in a Compatible Interaction with Powdery Mildew [PDF]

The Plant Cell, 2001
We had previously isolated and characterized syringolin A, one of the molecular determinants secreted by Pseudomonas syringae pv syringae that is perceived by nonhost plant species such as rice. Here, we show that syringolin A is recognized by wheat and that it induces the accumulation of gene transcripts and increases protection against powdery mildew
U, Wäspi, P, Schweizer, R, Dudler
openaire   +2 more sources

OsGSK2‐OsTCP19 Module Integrates Nitrogen and Brassinosteroid Signaling to Regulate Nitrogen Utilization and Root Growth in Rice

Advanced Science, EarlyView.
OsGSK2‐OsTCP19 module regulating nitrate response and lateral root (LR) development. Low‐nitrate condition results in reduced BR response, accumulation of OsGSK2 and phosphorylated OsTCP19, which suppresses the expression of nitrate‐responsive genes and LR‐development genes and impairs rice growth.
Yongqiang Liu, Weiwei Li, Xiaohui Ma, Xiaohan Wang, Yarong Shi, Xiahe Huang, Xinran Li, Yingchun Wang, Hongning Tong, Bin Hu, Wenbin Zhou, Chengcai Chu   +11 more
wiley   +1 more source

Molecular and Functional Characterization of a Wheat B2 Protein Imparting Adverse Temperature Tolerance and Influencing Plant Growth

Frontiers in Plant Science, 2016
Genomic attempts were undertaken to elucidate the plant developmental responses to heat stress, and to characterize the roles of B2 protein in mediating those responses.
akanksha esingh, Paramjit eKhurana
doaj   +1 more source

Further Steps Toward the Development of Gluten Reference Materials – Wheat Flours or Protein Isolates?

Frontiers in Plant Science, 2020
Celiac disease is a gluten-induced hypersensitivity reaction that requires a lifelong gluten-free diet. Gluten-free foods must not contain more than 20 mg/kg gluten as laid down by Codex Alimentarius.
Eszter Schall, Katharina A. Scherf, Katharina A. Scherf, Zsuzsanna Bugyi, Kitti Török, Peter Koehler, Regine Schoenlechner, Sándor Tömösközi   +7 more
doaj   +1 more source

The Wheat cDNA LCT1 Generates Hypersensitivity to Sodium in a Salt-Sensitive Yeast Strain [PDF]

Plant Physiology, 2001
Abstract Salinity affects large areas of agricultural land, and all major crop species are intolerant to high levels of sodium ions. The principal route for Na+ uptake into plant cells remains to be identified. Non-selective ion channels and high-affinity potassium transporters have emerged as potential pathways for Na+entry.
Amtmann, Anna, Fischer, Marc, Marsh, Ellen L., Stefanovic, Aleksandra, Sanders, Dale, Schachtman, Daniel P.   +5 more
openaire   +2 more sources

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

The Gluten Gene: Unlocking the Understanding of Gluten Sensitivity and Intolerance

The Application of Clinical Genetics, 2021
Nastaran Asri,1 Mohammad Rostami-Nejad,2 Robert P Anderson,3 Kamran Rostami4 1Basic and Molecular Epidemiology of Gastrointestinal Disorders Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of ...
Asri N, Rostami-Nejad M, Anderson RP, Rostami K   +3 more
doaj  

Effect of zinc and phytase supplementation on performance, immune response, digestibility and intestinal features in broilers fed a wheat-soybean meal diet

Italian Journal of Animal Science, 2022
The aim of this study was to evaluate the effects of dietary zinc (Zn) supplementation on performance, immune responses and gastrointestinal tract features of broilers fed wheat-soybean meal diet.
Heydar Zarghi, Abolghasem Golian, Ahmad Hassanabadi, Farhad Khaligh   +3 more
doaj   +1 more source