Results 41 to 50 of about 436,850 (217)

Oregon wheat magazine [PDF]

open access: yes, 1971
This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.Vol. 22, no. 4 (July/Aug.

core  

Molecular and Functional Characterization of a Wheat B2 Protein Imparting Adverse Temperature Tolerance and Influencing Plant Growth

open access: yesFrontiers in Plant Science, 2016
Genomic attempts were undertaken to elucidate the plant developmental responses to heat stress, and to characterize the roles of B2 protein in mediating those responses.
akanksha esingh, Paramjit eKhurana
doaj   +1 more source

Food allergy in children [PDF]

open access: yesSrpski Arhiv za Celokupno Lekarstvo, 2016
Food allergy represents a highly up-to-date and continually increasing problem of modern man. Although being present in all ages, it most often occures in children aged up to three years.
Radlović Nedeljko   +5 more
doaj   +1 more source

Targeting CXCR2 in Nociceptive Sensory Neurons Offers Novel Therapeutic Potentials for Postoperative Pain

open access: yesAdvanced Science, EarlyView.
Tissue incision induces CXCL5 release, which activates neuronal CXCR2 on incision‐innervating sensory neurons. Neuronal CXCR2 couples with TRPA1 to drive mechanical pain and engages p38 MAPK signaling to upregulate TRPV1 and promote heat pain. Targeted Cxcr2 knockdown relieves incisional pain while preserving CXCR2‐dependent neutrophil responses ...
Yushuang Pan   +10 more
wiley   +1 more source

The Gluten Gene: Unlocking the Understanding of Gluten Sensitivity and Intolerance

open access: yesThe Application of Clinical Genetics, 2021
Nastaran Asri,1 Mohammad Rostami-Nejad,2 Robert P Anderson,3 Kamran Rostami4 1Basic and Molecular Epidemiology of Gastrointestinal Disorders Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of ...
Asri N   +3 more
doaj  

Further Steps Toward the Development of Gluten Reference Materials – Wheat Flours or Protein Isolates?

open access: yesFrontiers in Plant Science, 2020
Celiac disease is a gluten-induced hypersensitivity reaction that requires a lifelong gluten-free diet. Gluten-free foods must not contain more than 20 mg/kg gluten as laid down by Codex Alimentarius.
Eszter Schall   +7 more
doaj   +1 more source

Long-term Outcomes of Children with Cow’s Milk Protein Allergy in a Pediatric Allergy Clinic

open access: yesJournal of Pediatric Research, 2021
Aim:This study aimed to assess the clinical features, management, and long-term outcomes of pediatric patients with cow’s milk protein allergy (CMPA).Materials and Methods:This is a retrospective study consisting of 246 children with CMPA.
Ayşegül Ertuğrul   +3 more
doaj   +1 more source

Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies

open access: yesAdvanced Science, EarlyView.
This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan   +5 more
wiley   +1 more source

Effect of zinc and phytase supplementation on performance, immune response, digestibility and intestinal features in broilers fed a wheat-soybean meal diet

open access: yesItalian Journal of Animal Science, 2022
The aim of this study was to evaluate the effects of dietary zinc (Zn) supplementation on performance, immune responses and gastrointestinal tract features of broilers fed wheat-soybean meal diet.
Heydar Zarghi   +3 more
doaj   +1 more source

Integration of the D‐Genome Reshapes Gene Transcription, Chromatin Architecture, and Metabolome of Allohexaploid Wheat, Leading to Enhanced Environmental Adaptability

open access: yesAdvanced Science, EarlyView.
Integration of the D‐genome reshapes gene transcription, chromatin architecture, and the metabolome of hexaploid wheat, leading to enhanced adaptability to salt, UV‐B, and alkali stress. ABSTRACT The hybridization‐led integration of the D‐genome into domesticated tetraploid wheat gave rise to allohexaploid wheat, the most cultivated wheat globally ...
Yanyan Liu   +23 more
wiley   +1 more source

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