An alkali catalyzed trans-esterification of rice bran, cottonseed and waste cooking oil [PDF]
Hemijska Industrija, 2014 In this research work, biodiesel production by trans-esterification of three raw materials including virgin and used edible oil and non edible oil has been presented. A two step method following acidic and alkali catalyst was used for non edible
Akhtar Faheem H. +5 more
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Non Edible Oil-Based Epoxy Resins from Jatropha Oil and Their Shape Memory Behaviors. [PDF]
Polymers (Basel), 2021 The use of bio-based polymers in place of conventional polymers gives positives effects in the sense of reduction of environmental impacts and the offsetting of petroleum consumption. As such, in this study, jatropha oil was used to prepare epoxidized jatropha oil (EJO) by the epoxidation method. The EJO was used to prepare a shape memory polymer (SMP)
Taung Mai LL +5 more
europepmc +4 more sources
EFFECT OF PLASTICIZERS ON MECHANICAL PROPERTIES OF EDIBLE FILM FROM JANENG STARCH – CHITOSAN [PDF]
Jurnal Natural, 2016 The interest in the development of edible and biodegradable films has increased because it is every day more evident that non degradable are doing much damage to the environment.
Narlis Juandi, Rahmi ., Hira Helwati
doaj +7 more sources
Rapid Monitoring and Quantification of Primary and Secondary Oxidative Markers in Edible Oils During Deep Frying Using Near-Infrared Spectroscopy and Chemometrics [PDF]
FoodsBackground: Oxidative degradation during deep frying negatively affects the nutritional quality and stability of edible oils. Rapid, non-destructive methods to monitor oxidation, particularly in antioxidant-enriched oils, are therefore of growing ...
Taha Mehany +2 more
doaj +2 more sources
Qualitative analysis of edible oil mixture for omega-3 content using terahertz time-domain spectroscopy [PDF]
npj Science of FoodThe utility of terahertz time-domain spectroscopy (THz-TDS) for the qualitative and quantitative analysis of edible oils remains underexplored. Therefore, we aimed to characterize an edible oil mixture consisting of perilla, soybean, and corn oils using ...
Lan-Hee Yang +7 more
doaj +2 more sources
Synthesis of non-edible biodiesel from crude jatropha oil and used cooking oil [PDF]
MATEC Web of Conferences, 2018 This study focuses on a feasibility study of alternative nonedible crude oil such as jatropha and used cooking oil in biodiesel production.
Sapee Syazwana +9 more
doaj +2 more sources
Seed oil physicochemical characterization from non-edible Pancratium maritimum
Journal of Oasis Agriculture and Sustainable DevelopmentThe oil extracted from Pancratium maritimum seeds was subjected to qualitative (acidity, K232, K270, chlorophyll content) and quantitative (polyphenol content, fatty acid composition) characterization. The P. maritimum seed oil showed an acidity of 0.22
Jouaidi Marwa +2 more
doaj +2 more sources
Fermentation, 2021 The study reports the alternative use of non-edible fermented olives for the production of high-quality natural soaps with a fast production process, low environmental impact, and without preliminary treatments for the raw material.
Antonio Ferracane +2 more
doaj +1 more source
PEMANFAATAN MINYAK CENGKEH PADA EDIBEL FILM TALAS SEBAGAI ANTIMIKROBA
Jurnal Teknologi Industri Pertanian, 2023 Edible film is one of the coating materials used to wrap food ingredients. The edible film can be used to preserve food products, especially ready-to-eat foods.
Ismail Sulaiman +2 more
doaj +1 more source
Present status of edible oil consumption and household demand projection for Tamil Nadu (India) [PDF]
Journal of Agricultural Sciences (Belgrade), 2012 Until the 1990s the major edible oil consumed in Tamil Nadu state was peanut and sesame oil. The technological, economic and policy changes thereafter induced dynamism in consumer demand for food, including edible oils.
Govindaraj Gurrappanaidu +2 more
doaj +1 more source