Results 1 to 10 of about 39,346 (214)
A Review of Advanced Methods for the Quantitative Analysis of Single Component Oil in Edible Oil Blends [PDF]
Foods, 2022 Edible oil blends are composed of two or more edible oils in varying proportions, which can ensure nutritional balance compared to oils comprising a single component oil.
Xihui Bian +6 more
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Phytosterol Profiling as a Tool for Edible Oil Authentication: Challenges and Prospects [PDF]
FoodsThe global edible oil market is consistently at risk of economically motivated adulteration, underscoring the necessity of robust analytical methods essential for authentication.
Kaili Cheng +6 more
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Authentication of Edible Oil by Real-Time One Class Classification Modeling [PDF]
FoodsAdulteration detection or authentication is considered a type of one-class classification (OCC) in chemometrics. An effective OCC model requires representative samples. However, it is challenging to collect representative samples from all over the world.
Min Liu +10 more
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Pattern of edible oil consumption and practice of reuse: A health concern [PDF]
Journal of Family Medicine and Primary CareBackground: The per capita consumption of edible oil in Indian households has risen substantially in the last decade contributing to the rising incidence of non-communicable diseases (NCDs).
Ajeet Saoji +3 more
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Food Chemistry: X, 2023 This study exposed high-oleic rapeseed oil (HORO) to different pretreatment (microwave or roasting) and processing methods to investigate (cold pressing, hexane extraction, subcritical butane extraction, and aqueous enzymatic extraction) the effects of ...
Huihui Zhang +9 more
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Research Progress of Edible Oil Nutrition and Management Statue of Their Health Claims
Shipin gongye ke-ji, 2022 With the change of people’s consumption concept and the increase of edible oil types, more and more people pay attention to the nutritional value of edible oil.
Jingru CHEN +6 more
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The use of disc stack centrifuge in the virgin olive oil industry
Journal of Agricultural Engineering, 2018 The disc stack centrifuge (DSC) in the virgin olive oil (VOO) industry is widely used for oil purification at a final stage of extraction process. The obtained oil should be commercialized directly as turbid or sent to settling and/or filtration. Despite
Giacomo Costagli
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A COMPARATIVE ANALYTICAL STUDY OF DETERMINANTS OF THE DEMAND FOR EDIBLE OIL AND FATS IN EGYPT [PDF]
Arab Universities Journal of Agricultural Sciences, 2014 Resulted in the opening of the Egyptian society to the outside world, and the work of many Egyptians in the Petroleum States to increase the level of their income on the one hand and increasing population growth rates of Egypt on the other hand which ...
Hassan, I. +3 more
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Colorimetric Determination of Peroxidation Values of Edible Pure Vegetable Oil by Using Fe3O4@COOH Nanozyme [PDF]
Shipin Kexue, 2023 A colorimetric method for the determination of the peroxide value (POV) of edible vegetable oils was established based on the peroxidase-like catalytic activity of Fe3O4@COOH nanoenzyme. For five edible vegetable oils (corn oil, peanut oil, sunflower oil,
LI Xin, LUO Lei, XIONG Yingzi, WANG Ling, LI Maiquan, LIU Xia
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Grasas y Aceites, 2023 Non-hydratable phospholipids as pro-oxidants are likely to cause a decrease in the quality of vegetable oils. The influence of phosphatidylethanolamine (PE) and phosphatidylserine (PS) on the oxidative stability, antioxidant capacity and color reversion
J.J. Zhong +4 more
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