Results 41 to 50 of about 49,079 (302)
Dietary exposure assessment of dibutyl phthalate in edible vegetable oil in Shanghai
Zhongguo shipin weisheng zazhi, 2020 Objective This paper aim to investigate dibutyl phthalate (DBP) concentration level in edible vegetable oil sold in Shanghai, and to evaluate the dietary exposure risk of local residents.
Shenghao YU +4 more
doaj +1 more source
Kinetic Study of Transesterification Reaction of Edible Oil Using Heterogenous Catalyst
Iraqi Journal of Chemical and Petroleum Engineering, 2022 AlPO4 solid acid catalyst was prepared in order to use it in transesterification reaction of edible oil after supporting it with tungsten oxide. The maximum conversion of edible oil was obtained 78.78% at catalyst concentration (5gm.), temperature 70°
Haider Aljendeel +2 more
doaj +1 more source
Experimental Study on the Production of Karanja Oil Methyl Ester and Its Effect on Diesel Engine [PDF]
, 2012 Fast depletion of fossil fuel resources forces the extensive research on the alternative fuels. Vegetable oils edible or non edible can be a better substitute for the petroleum diesel.
N Shrivastava +8 more
core +1 more source
Review of Research and Application of Different Fractionation Techniques in Oil and Fat Processing
Liang you shipin ke-jiFat fractionation, as a key physical refining technology for enhancing oil quality and added value, has evolved from basic process optimization to innovative integration of multiple technologies.
GU Ya-xin +3 more
doaj +1 more source
Journal of Fundamental and Applied Pharmaceutical Science, 2021 Clove oil contains eugenol as an antibacterial. Meanwhile, products containing clove oil have been widely used as toothpaste and mouthwash. In this study, clove oil was formulated in the form of edible film because it is practical, easy to use, and could
Wida Ningsih, Afdhil Arel
doaj +1 more source
Migrated phthalate levels into edible oils
Food Additives & Contaminants: Part B, 2015 The determination of phthalates in edible oils (virgin olive oil, olive oil, canola oil, hazelnut oil, sunflower oil, corn oil) sold in Turkish markets was carried out using gas chromatography-mass spectrometry. Mean phthalate concentrations were between 0.102 and 3.863 mg L(-1) in virgin olive oil; 0.172 and 6.486 mg L(-1) in olive oil; 0.501 and 3 ...
Sungur, Sana +4 more
openaire +4 more sources
Research progress on rapid determination of edible vegetable oil components [PDF]
, 2020 This paper summarizes the rapid detection methods of edible vegetable oil components from the aspects of analysis principle and application technology, such as simulation sensory analysis, spectral analysis, electromagnetic spectrum analysis and biochip ...
YAO Jing +4 more
core +1 more source
FoodsThe aim of this study was to optimize the formation of sodium caseinate (CS) and gum arabic (GA) complexes through the Maillard reaction and to evaluate their effectiveness in improving the emulsification properties and stability of docosahexaenoic acid (
Dan-Dan Yan +9 more
doaj +1 more source
Arthritis Care &Research, EarlyView.Objective This study aimed to characterize cannabis product choices (cannabinoid content and formulation) among patients with rheumatologic conditions and their associations with patient factors, patient‐reported perceived side effects, and positive impacts.
Susan Zhang +10 more
wiley +1 more source
Ultrasonics SonochemistryIn this study, we compared the quality of iron walnut oil (IWO) oleogels prepared with different oleogelators, including γ-oryzanol/β-sitosterol (OZ-PS), γ-oryzanol/triglyceride (OZ-TC), monoglycerides (MGS), beeswax (BW), beeswax-monoglycerides (BW-MGS),
Pan Gao +8 more
doaj +1 more source