Results 51 to 60 of about 49,079 (302)

India Edible Oil Consumption: A Censored Incomplete Demand Approach [PDF]

, 2017
A Censored Incomplete Demand System is applied to household expenditures for edible oil in India. The results show that edible peanut oil is still a luxury good in India, whereas expenditure elasticities for other edible oils are relatively low. The food
Pan, Suwen, Mohanty, Samarendu, Welch, Mark   +2 more
core   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source

Preparation, physicochemical properties, and in vitro digestion characteristics of coconut diacylglycerol oil

Food Chemistry: X
Coconut oil (CO), rich in medium-chain fatty acids and lauric acid, has gained popularity for its functional benefits. This study focused on the preparation and analysis of coconut diacylglycerol oil (CO-DAG), exploring its physicochemical properties and
Jiao-jiao Yin, Xin-feng Li, Shu Wang, He Huang, Zhuo-long Guan, Xing-he Zhang, Wu Zhong, Pan Gao, Dong-ping He   +8 more
doaj   +1 more source

A New Alternate Method to Reuse Rehashed Edible Oil for the Betterment of Society - Dual Benefit Approach in Photovoltaic Modules

IEEE Access, 2021
The Photovoltaic (PV) cell converts a portion of incident irradiation of visible wavelength into electricity and the remaining into heat, thereby decreasing the electrical efficiency. Hence, it is necessary to transfer the heat generated in the module by
Prince Winston David, Karthikeyan Ganesan, Palpandian Murugesan, Pravin Murugesan, Ganesan Jeyakodi, Praveen Kumar Balachandran, Santhan Kumar Cherukuri, Thanikanti Sudhakar Babu, Hassan Haes Alhelou   +8 more
doaj   +1 more source

The Potential of Microalgae Lipids for Edible Oil Production

, 2016
The objective of this study was to evaluate the potential of oil-rich green algae, Chlorella vulgaris, Scenedesmus obliquus, and Nannochloropsis oceanica, to produce edible oil with respect to lipid and residue properties.
Zhang, Dongmei, Xue, Shengzhang, Cong, Wei, Huang, Yanfei, Wang, Meng   +4 more
core   +1 more source

Advances in Sustainable and Wearable Textile Based Soft Robotics

Advanced Functional Materials, EarlyView.
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas, Marzia Dulal, Sophia K. Novoselov, Victoria K. Novoselov, Kostya S. Novoselov, Shaila Afroj, Nazmul Karim   +6 more
wiley   +1 more source

The Potential Role of Vitamin E and the Mechanism in the Prevention and Treatment of Inflammatory Bowel Disease

Foods
Inflammatory bowel disease (IBD) includes ulcerative colitis and Crohn’s disease, and it is a multifactorial disease of the intestinal mucosa. Oxidative stress damage and inflammation are major risk factors for IBD. Vitamin E has powerful antioxidant and
Qi Wu, Yi Luo, Han Lu, Tiantian Xie, Zuomin Hu, Zhongxing Chu, Feijun Luo   +6 more
doaj   +1 more source

Shaping Carbon Nitrides for Advanced Macrostructures

Advanced Materials Technologies, EarlyView.
This review examines how carbon nitride can be shaped through a range of printing and interfacial assembly methods. By bringing together additive manufacturing and liquid–liquid structuring concepts, carbon nitride is moving beyond its traditional powder‐based photocatalyst form toward digitally designed robust macroscale architectures with high design
Simona Baluchová, Baris Kumru
wiley   +1 more source

Multivariate analysis of regional variations in quality, safety, and flavor of commercial fragrant rapeseed oils in China

Food Chemistry: X
This study analyzed commercial fragrant rapeseed oils (CFROs) from the Southwestern aera, the Central area, the Eastern area, and the Northwestern area in China. Headspace solid-phase microextraction (HS-SPME)-gas chromatography–mass spectrometry (GC–MS)
Yu Li, Baijun Chu, Shu Wang, Wu Zhong, Jiaojiao Yin, Pan Gao   +5 more
doaj   +1 more source

Rapid Identification of Adulteration in Edible Vegetable Oils Based on Low-Field Nuclear Magnetic Resonance Relaxation Fingerprints

Foods, 2021
Most current approaches applied for the essential identification of adulteration in edible vegetable oils are of limited practical benefit because they require long analysis times, professional training, and costly instrumentation.
Zhi-Ming Huang, Jia-Xiang Xin, Shan-Shan Sun, Yi Li, Da-Xiu Wei, Jing Zhu, Xue-Lu Wang, Jiachen Wang, Ye-Feng Yao   +8 more
doaj   +1 more source