A critical review on biogas production from edible and non-edible oil cakes [PDF]
, 2021 The circular economy is at the core of sustainable development. The generation of biogas from the massive quantity of agricultural waste biomass is one of the critical drivers of the circular economy.
Goel, Mukesh +5 more
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Research Progress on Application of Natural Antioxidant Rosemary Extract in Edible Vegetable Oil
Liang you shipin ke-ji, 2022 More and more attention has been paid to the safety and nutrition of edible vegetable oil. Maintaining the nutritional quality and stability of edible vegetable oil has become a key issue in the oil industry.
YANG Li-ping, GUO Mi-mi, DUAN Zhang-qun
doaj +1 more source
Edible oil-producing plants in the Sinja Valley, Jumla, Nepal
Frontiers in Sustainable Food Systems, 2023 The indigenous people of Nepal have accumulated knowledge of plants and their uses spanning millennia of oral history, but the current sociodemographic trend threatens the transition of this knowledge.
Dipak Khadka +13 more
doaj +1 more source
Present status of edible oil consumption and household demand projection for Tamil Nadu (India) [PDF]
Journal of Agricultural Sciences (Belgrade), 2012 Until the 1990s the major edible oil consumed in Tamil Nadu state was peanut and sesame oil. The technological, economic and policy changes thereafter induced dynamism in consumer demand for food, including edible oils.
Govindaraj Gurrappanaidu +2 more
doaj +1 more source
Sirtfoods: New Concept Foods, Functions, and Mechanisms
Foods, 2022 Sirtfood is a new concept food that compounds diets that can target sirtuins (SIRTs). SIRTs are nicotinamide adenine dinucleotide (NAD+)-dependent deacylases and ADP-ribosyltransferases (enzymes). SIRTs are mediators of calorie restriction (CR) and their
Otobong Donald Akan +4 more
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Research on Acid Value Detection of Edible Vegetable Oil
Liang you shipin ke-ji, 2021 Acid value, as an important indicator of its oxidation and quality, is used to measure the content of free fatty acid (FFA) in edible vegetable oil. At present, titration is the most widely used method to examine the acid value of edible oil, which is ...
ZHANG Xu-ping +4 more
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Unlocking the potential of rice bran protein: modification strategies and functional enhancements
Current Research in Food ScienceRice bran protein (RBP) is a high-quality plant protein with balanced amino acids and low allergenicity, but its industrial application is hindered by poor solubility and limited functionality.
Jiao-jiao Yin +6 more
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Comparative advantages of chemical compositions of specific edible vegetable oils
Oil Crop Science, 2023 As important supplementary to major edible oils, comparative chemical advantages of minor edible oils decide their development and usage. In this study, chemical composition of 13 kinds of specific edible vegetable oils were investigated. The comparative
Li Xue +6 more
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Direct extraction of oil from sunflower seeds by twin-screw extruder according to an aqueous extraction process: Feasibility study and influence of operating conditions [PDF]
, 2007 The objective of this study was to evaluate the feasibility of an aqueous process to extract sunflower seed oil using a co-rotating twin-screw extruder. Aqueous extraction was carried out using whole seeds and the influence of the operating conditions on
Evon, Philippe +8 more
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FoodsPumpkin seed oil (PSO) is becoming increasingly valued for its nutritional profile and minor bioactive constituents. Here, we surveyed PSOs marketed in China and hypothesized that differences in antioxidant constituents help explain variability in ...
Yuan Gao +5 more
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