A Review of Advanced Methods for the Quantitative Analysis of Single Component Oil in Edible Oil Blends [PDF]
Foods, 2022 Edible oil blends are composed of two or more edible oils in varying proportions, which can ensure nutritional balance compared to oils comprising a single component oil.
Xihui Bian, Joel B Johnson, Yugao Guo
exaly +6 more sources
Phytosterol Profiling as a Tool for Edible Oil Authentication: Challenges and Prospects [PDF]
FoodsThe global edible oil market is consistently at risk of economically motivated adulteration, underscoring the necessity of robust analytical methods essential for authentication.
Kaili Cheng +6 more
doaj +2 more sources
Authentication of Edible Oil by Real-Time One Class Classification Modeling [PDF]
FoodsAdulteration detection or authentication is considered a type of one-class classification (OCC) in chemometrics. An effective OCC model requires representative samples. However, it is challenging to collect representative samples from all over the world.
Min Liu +10 more
doaj +2 more sources
Challenges and opportunities of edible vegetable oil market in China [PDF]
Liang you shipin ke-ji, 2020 The edible vegetable oil industry of China is developing rapidly and still faced with serious challenges.Based on the analysis of current situation of edible oil market development in China, insufficient of hazardous substances detection in the process ...
HE Dong-ping, LUO Zhi, GAO Pan
doaj +2 more sources
Pattern of edible oil consumption and practice of reuse: A health concern [PDF]
Journal of Family Medicine and Primary CareBackground: The per capita consumption of edible oil in Indian households has risen substantially in the last decade contributing to the rising incidence of non-communicable diseases (NCDs).
Ajeet Saoji +3 more
doaj +2 more sources
Microfluidic Microwave Sensor Loaded with Star-Slotted Patch for Edible Oil Quality Inspection [PDF]
Sensors, 2022 In this paper, we present a new microfluidic microwave sensor loaded with a star-slotted patch for detecting the quality of edible oil. The relative dielectric permittivity and the quality of edible oil will change after being heated at a high ...
Xueyun Han +6 more
doaj +2 more sources
A COMPARATIVE ANALYTICAL STUDY OF DETERMINANTS OF THE DEMAND FOR EDIBLE OIL AND FATS IN EGYPT [PDF]
Arab Universities Journal of Agricultural Sciences, 2014 Resulted in the opening of the Egyptian society to the outside world, and the work of many Egyptians in the Petroleum States to increase the level of their income on the one hand and increasing population growth rates of Egypt on the other hand which ...
Hassan, I. +3 more
doaj +2 more sources
Household coverage of vitamin A fortification of edible oil in Bangladesh.
PLoS ONE, 2019 Mandatory fortification of edible oil (soybean and palm) with vitamin A was decreed in Bangladesh in 2013. Yet, there is a dearth of data on the availability and consumption of vitamin A fortifiable oil at household level across population sub-groups. To
Ramkripa Raghavan +7 more
doaj +2 more sources
Development Status, Challenges, and Prospects of Edible Vegetable Oil Industry from the Perspective of Food Security [PDF]
Liang you shipin ke-jiThe development of edible vegetable oil is related to food security and people’s quality of life. Literature research method was adopted in this research to analyze the policy and economic environments of edible vegetable oil industry, and on this basis,
YANG Wen-guang +2 more
doaj +2 more sources
Food Chemistry: X, 2023 This study exposed high-oleic rapeseed oil (HORO) to different pretreatment (microwave or roasting) and processing methods to investigate (cold pressing, hexane extraction, subcritical butane extraction, and aqueous enzymatic extraction) the effects of ...
Huihui Zhang +9 more
doaj +1 more source