Results 11 to 20 of about 39,346 (214)
Foods, 2022 This study investigated the formation and molecular interaction mechanism of chestnut starch nanocrystal (SNC)/macadamia protein isolate (MPI) complexes and their application in edible oil-in-water Pickering emulsion (PE).
Jingyi Zheng +4 more
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Determination of Residues of 5-Nitroimidazoles and Their Metabolites in Eggs by Isotope Dilution-Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry [PDF]
Shipin Kexue, 2023 A rapid method was developed and validated for the simultaneous identification and quantitation of the residues of 5-nitroimidazoles and their metabolites in eggs by isotope dilution-ultra-high performance liquid chromatography-tandem mass spectrometry ...
QIU Xiaoyi, WANG Dongmei, LI Jiakuan, XU Qing, WANG Mengying, GUAN Zhuolong, LU Yuepeng, TU Fengqin
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Frontiers in Sustainable Food SystemsAdulteration-induced differences in near-infrared spectra of camellia oil may occur simultaneously in the global spectral profile, local variation patterns, and interactions among distant spectral regions.
Xiaozheng Liu +12 more
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Research Progress on Identification and Adulteration Detection Technologies of Edible Oil
Shipin gongye ke-ji, 2022 As an indispensable part of people’s daily diet, edible oil can generate heat energy for the human body and is also an important source of fat soluble vitamins, essential fatty acids, phospholipids, and so on.
Shaohua LI, Shen LI, Cuicui LI
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Unlocking the potential of rice bran protein: modification strategies and functional enhancements
Current Research in Food ScienceRice bran protein (RBP) is a high-quality plant protein with balanced amino acids and low allergenicity, but its industrial application is hindered by poor solubility and limited functionality.
Jiao-jiao Yin +6 more
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Challenges and opportunities of edible vegetable oil market in China
Liang you shipin ke-ji, 2020 The edible vegetable oil industry of China is developing rapidly and still faced with serious challenges.Based on the analysis of current situation of edible oil market development in China, insufficient of hazardous substances detection in the process ...
HE Dong-ping, LUO Zhi, GAO Pan
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FoodsPumpkin seed oil (PSO) is becoming increasingly valued for its nutritional profile and minor bioactive constituents. Here, we surveyed PSOs marketed in China and hypothesized that differences in antioxidant constituents help explain variability in ...
Yuan Gao +5 more
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Research Progress on Application of Natural Antioxidant Rosemary Extract in Edible Vegetable Oil
Liang you shipin ke-ji, 2022 More and more attention has been paid to the safety and nutrition of edible vegetable oil. Maintaining the nutritional quality and stability of edible vegetable oil has become a key issue in the oil industry.
YANG Li-ping, GUO Mi-mi, DUAN Zhang-qun
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Present status of edible oil consumption and household demand projection for Tamil Nadu (India) [PDF]
Journal of Agricultural Sciences (Belgrade), 2012 Until the 1990s the major edible oil consumed in Tamil Nadu state was peanut and sesame oil. The technological, economic and policy changes thereafter induced dynamism in consumer demand for food, including edible oils.
Govindaraj Gurrappanaidu +2 more
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Edible oil-producing plants in the Sinja Valley, Jumla, Nepal
Frontiers in Sustainable Food Systems, 2023 The indigenous people of Nepal have accumulated knowledge of plants and their uses spanning millennia of oral history, but the current sociodemographic trend threatens the transition of this knowledge.
Dipak Khadka +13 more
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