Results 11 to 20 of about 167,312 (310)
A COMPARATIVE ANALYTICAL STUDY OF DETERMINANTS OF THE DEMAND FOR EDIBLE OIL AND FATS IN EGYPT [PDF]
Arab Universities Journal of Agricultural Sciences, 2014 Resulted in the opening of the Egyptian society to the outside world, and the work of many Egyptians in the Petroleum States to increase the level of their income on the one hand and increasing population growth rates of Egypt on the other hand which ...
Hassan, I. +3 more
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Grasas y Aceites, 2023 Non-hydratable phospholipids as pro-oxidants are likely to cause a decrease in the quality of vegetable oils. The influence of phosphatidylethanolamine (PE) and phosphatidylserine (PS) on the oxidative stability, antioxidant capacity and color reversion
J.J. Zhong +4 more
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Determination of Residues of 5-Nitroimidazoles and Their Metabolites in Eggs by Isotope Dilution-Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry [PDF]
Shipin Kexue, 2023 A rapid method was developed and validated for the simultaneous identification and quantitation of the residues of 5-nitroimidazoles and their metabolites in eggs by isotope dilution-ultra-high performance liquid chromatography-tandem mass spectrometry ...
QIU Xiaoyi, WANG Dongmei, LI Jiakuan, XU Qing, WANG Mengying, GUAN Zhuolong, LU Yuepeng, TU Fengqin
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Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method [PDF]
, 2019 The adulteration of virgin olive oil with hazelnut oil is a common fraud in the food industry, which makes mandatory the development of accurate methods to guarantee the authenticity and traceability of virgin olive oil.
Fernández Recamales, Ángeles +3 more
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Wild edible plants as potential antioxidants in vegetables oils [PDF]
, 2013 The effect of the addition of fruits of Rosa canina and Quercus ballota and leaves of Sanguisorba minor to sunflower, seed, and olive oils on lipid oxidation during the frying process was analyzed.The three underutilised edible plants increased the ...
Pretel Pretel, María Teresa +3 more
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Foods, 2022 This study investigated the formation and molecular interaction mechanism of chestnut starch nanocrystal (SNC)/macadamia protein isolate (MPI) complexes and their application in edible oil-in-water Pickering emulsion (PE).
Jingyi Zheng +4 more
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Research Progress on Identification and Adulteration Detection Technologies of Edible Oil
Shipin gongye ke-ji, 2022 As an indispensable part of people’s daily diet, edible oil can generate heat energy for the human body and is also an important source of fat soluble vitamins, essential fatty acids, phospholipids, and so on.
Shaohua LI, Shen LI, Cuicui LI
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Research Progress on Application of Natural Antioxidant Rosemary Extract in Edible Vegetable Oil
Liang you shipin ke-ji, 2022 More and more attention has been paid to the safety and nutrition of edible vegetable oil. Maintaining the nutritional quality and stability of edible vegetable oil has become a key issue in the oil industry.
YANG Li-ping, GUO Mi-mi, DUAN Zhang-qun
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Detection of virgin olive oil adulteration using low field unilateral NMR [PDF]
, 2014 The detection of adulteration in edible oils is a concern in the food industry, especially for the higher priced virgin olive oils. This article presents a low field unilateral nuclear magnetic resonance (NMR) method for the detection of the adulteration
Alonso-Salces +19 more
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Edible oil-producing plants in the Sinja Valley, Jumla, Nepal
Frontiers in Sustainable Food Systems, 2023 The indigenous people of Nepal have accumulated knowledge of plants and their uses spanning millennia of oral history, but the current sociodemographic trend threatens the transition of this knowledge.
Dipak Khadka +13 more
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