Results 11 to 20 of about 37,746 (262)
A COMPARATIVE ANALYTICAL STUDY OF DETERMINANTS OF THE DEMAND FOR EDIBLE OIL AND FATS IN EGYPT [PDF]
Resulted in the opening of the Egyptian society to the outside world, and the work of many Egyptians in the Petroleum States to increase the level of their income on the one hand and increasing population growth rates of Egypt on the other hand which ...
Hassan, I. +3 more
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Non-hydratable phospholipids as pro-oxidants are likely to cause a decrease in the quality of vegetable oils. The influence of phosphatidylethanolamine (PE) and phosphatidylserine (PS) on the oxidative stability, antioxidant capacity and color reversion
J.J. Zhong +4 more
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Cardiovascular effects of edible oils: a comparison between four popular edible oils [PDF]
Edible oils form an essential part of the modern diet. These oils play a role as an energy source, and provide the diet with many beneficial micronutrients. Although a popular conception may be that fat should be avoided, certain edible oils as a dietary supplement may play an important role in the improvement of cardiovascular health.
Bester, Dirk J +3 more
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Determination of Residues of 5-Nitroimidazoles and Their Metabolites in Eggs by Isotope Dilution-Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry [PDF]
A rapid method was developed and validated for the simultaneous identification and quantitation of the residues of 5-nitroimidazoles and their metabolites in eggs by isotope dilution-ultra-high performance liquid chromatography-tandem mass spectrometry ...
QIU Xiaoyi, WANG Dongmei, LI Jiakuan, XU Qing, WANG Mengying, GUAN Zhuolong, LU Yuepeng, TU Fengqin
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This study investigated the formation and molecular interaction mechanism of chestnut starch nanocrystal (SNC)/macadamia protein isolate (MPI) complexes and their application in edible oil-in-water Pickering emulsion (PE).
Jingyi Zheng +4 more
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Research Progress on Identification and Adulteration Detection Technologies of Edible Oil
As an indispensable part of people’s daily diet, edible oil can generate heat energy for the human body and is also an important source of fat soluble vitamins, essential fatty acids, phospholipids, and so on.
Shaohua LI, Shen LI, Cuicui LI
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Oxidative Stability of Selected Edible Oils [PDF]
The aim of the study was to examine and compare oxidative stability of refined (peanut, corn, rice bran, grapeseed, and rapeseed) oils. The oils were subject a Schaal Oven Test (temperature 63 ± 1 °C) and a Rancimat test (temperature 120 °C) and their stability was compared at the 1st and 12th month of storage.
Magdalena Maszewska +5 more
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Research Progress on Application of Natural Antioxidant Rosemary Extract in Edible Vegetable Oil
More and more attention has been paid to the safety and nutrition of edible vegetable oil. Maintaining the nutritional quality and stability of edible vegetable oil has become a key issue in the oil industry.
YANG Li-ping, GUO Mi-mi, DUAN Zhang-qun
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Challenges and opportunities of edible vegetable oil market in China
The edible vegetable oil industry of China is developing rapidly and still faced with serious challenges.Based on the analysis of current situation of edible oil market development in China, insufficient of hazardous substances detection in the process ...
HE Dong-ping, LUO Zhi, GAO Pan
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Edible oil-producing plants in the Sinja Valley, Jumla, Nepal
The indigenous people of Nepal have accumulated knowledge of plants and their uses spanning millennia of oral history, but the current sociodemographic trend threatens the transition of this knowledge.
Dipak Khadka +13 more
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