Results 11 to 20 of about 37,746 (262)

A COMPARATIVE ANALYTICAL STUDY OF DETERMINANTS OF THE DEMAND FOR EDIBLE OIL AND FATS IN EGYPT [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2014
Resulted in the opening of the Egyptian society to the outside world, and the work of many Egyptians in  the Petroleum States to increase the level of their income on the one hand and increasing population growth rates of  Egypt on the other hand which ...
Hassan, I.   +3 more
doaj   +1 more source

Effect of phosphatidylethanolamine and phosphatidylserine on antioxidant capacity, oxidative stability and color reversion of camellia seed oil

open access: yesGrasas y Aceites, 2023
Non-hydratable phospholipids as pro-oxidants are likely to cause a decrease in the quality of vegetable oils. The influence of phosphatidylethanolamine (PE) and phosphatidylserine (PS) on the oxidative stability, antioxidant capacity and color reversion
J.J. Zhong   +4 more
doaj   +1 more source

Cardiovascular effects of edible oils: a comparison between four popular edible oils [PDF]

open access: yesNutrition Research Reviews, 2010
Edible oils form an essential part of the modern diet. These oils play a role as an energy source, and provide the diet with many beneficial micronutrients. Although a popular conception may be that fat should be avoided, certain edible oils as a dietary supplement may play an important role in the improvement of cardiovascular health.
Bester, Dirk J   +3 more
openaire   +3 more sources

Determination of Residues of 5-Nitroimidazoles and Their Metabolites in Eggs by Isotope Dilution-Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry [PDF]

open access: yesShipin Kexue, 2023
A rapid method was developed and validated for the simultaneous identification and quantitation of the residues of 5-nitroimidazoles and their metabolites in eggs by isotope dilution-ultra-high performance liquid chromatography-tandem mass spectrometry ...
QIU Xiaoyi, WANG Dongmei, LI Jiakuan, XU Qing, WANG Mengying, GUAN Zhuolong, LU Yuepeng, TU Fengqin
doaj   +1 more source

Chestnut Starch Nanocrystal Combined with Macadamia Protein Isolate to Stabilize Pickering Emulsions with Different Oils

open access: yesFoods, 2022
This study investigated the formation and molecular interaction mechanism of chestnut starch nanocrystal (SNC)/macadamia protein isolate (MPI) complexes and their application in edible oil-in-water Pickering emulsion (PE).
Jingyi Zheng   +4 more
doaj   +1 more source

Research Progress on Identification and Adulteration Detection Technologies of Edible Oil

open access: yesShipin gongye ke-ji, 2022
As an indispensable part of people’s daily diet, edible oil can generate heat energy for the human body and is also an important source of fat soluble vitamins, essential fatty acids, phospholipids, and so on.
Shaohua LI, Shen LI, Cuicui LI
doaj   +1 more source

Oxidative Stability of Selected Edible Oils [PDF]

open access: yesMolecules, 2018
The aim of the study was to examine and compare oxidative stability of refined (peanut, corn, rice bran, grapeseed, and rapeseed) oils. The oils were subject a Schaal Oven Test (temperature 63 ± 1 °C) and a Rancimat test (temperature 120 °C) and their stability was compared at the 1st and 12th month of storage.
Magdalena Maszewska   +5 more
openaire   +4 more sources

Research Progress on Application of Natural Antioxidant Rosemary Extract in Edible Vegetable Oil

open access: yesLiang you shipin ke-ji, 2022
More and more attention has been paid to the safety and nutrition of edible vegetable oil. Maintaining the nutritional quality and stability of edible vegetable oil has become a key issue in the oil industry.
YANG Li-ping, GUO Mi-mi, DUAN Zhang-qun
doaj   +1 more source

Challenges and opportunities of edible vegetable oil market in China

open access: yesLiang you shipin ke-ji, 2020
The edible vegetable oil industry of China is developing rapidly and still faced with serious challenges.Based on the analysis of current situation of edible oil market development in China, insufficient of hazardous substances detection in the process ...
HE Dong-ping, LUO Zhi, GAO Pan
doaj   +1 more source

Edible oil-producing plants in the Sinja Valley, Jumla, Nepal

open access: yesFrontiers in Sustainable Food Systems, 2023
The indigenous people of Nepal have accumulated knowledge of plants and their uses spanning millennia of oral history, but the current sociodemographic trend threatens the transition of this knowledge.
Dipak Khadka   +13 more
doaj   +1 more source

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