Results 21 to 30 of about 49,079 (302)
Palmitoylethanolamide gels edible oils
Food Chemistry, 2022 Palmitoylethanolamide (PEA) is an endogenous compound with no adverse effect for oral intakes of a gram per day. We show that PEA gels edible oils at concentrations as low as 0.5 wt%. The elastic moduli values of the formed gels are 1400 Pa at 1 wt% and 9000 Pa at 2 wt%. The study of the gels by cryo-SEM, optical microscopy and WAXS show that PEA forms
Schwaller, Duncan +4 more
openaire +3 more sources
Research Progress of Edible Oil Nutrition and Management Statue of Their Health Claims
Shipin gongye ke-ji, 2022 With the change of people’s consumption concept and the increase of edible oil types, more and more people pay attention to the nutritional value of edible oil.
Jingru CHEN +6 more
doaj +1 more source
Cardiovascular effects of edible oils: a comparison between four popular edible oils [PDF]
Nutrition Research Reviews, 2010 Edible oils form an essential part of the modern diet. These oils play a role as an energy source, and provide the diet with many beneficial micronutrients. Although a popular conception may be that fat should be avoided, certain edible oils as a dietary supplement may play an important role in the improvement of cardiovascular health.
Bester, Dirk J +3 more
openaire +3 more sources
Colorimetric Determination of Peroxidation Values of Edible Pure Vegetable Oil by Using Fe3O4@COOH Nanozyme [PDF]
Shipin Kexue, 2023 A colorimetric method for the determination of the peroxide value (POV) of edible vegetable oils was established based on the peroxidase-like catalytic activity of Fe3O4@COOH nanoenzyme. For five edible vegetable oils (corn oil, peanut oil, sunflower oil,
LI Xin, LUO Lei, XIONG Yingzi, WANG Ling, LI Maiquan, LIU Xia
doaj +1 more source
The use of disc stack centrifuge in the virgin olive oil industry
Journal of Agricultural Engineering, 2018 The disc stack centrifuge (DSC) in the virgin olive oil (VOO) industry is widely used for oil purification at a final stage of extraction process. The obtained oil should be commercialized directly as turbid or sent to settling and/or filtration. Despite
Giacomo Costagli
doaj +1 more source
IN SITU BIODIESEL PRODUCTION FROM RESIDUAL OIL RECOVERED FROM SPENT BLEACHING EARTH [PDF]
, 2011 Currently, semi-refined and refined vegetable are the predominant feedstock used in biodiesel production. However, the relatively high cost hinder the development of biodiesel industry due to the resulting fuels is unable to compete with petroleum ...
JOHARI, ANWAR +9 more
core +1 more source
Grasas y Aceites, 2023 Non-hydratable phospholipids as pro-oxidants are likely to cause a decrease in the quality of vegetable oils. The influence of phosphatidylethanolamine (PE) and phosphatidylserine (PS) on the oxidative stability, antioxidant capacity and color reversion
J.J. Zhong +4 more
doaj +1 more source
Determination of Residues of 5-Nitroimidazoles and Their Metabolites in Eggs by Isotope Dilution-Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry [PDF]
Shipin Kexue, 2023 A rapid method was developed and validated for the simultaneous identification and quantitation of the residues of 5-nitroimidazoles and their metabolites in eggs by isotope dilution-ultra-high performance liquid chromatography-tandem mass spectrometry ...
QIU Xiaoyi, WANG Dongmei, LI Jiakuan, XU Qing, WANG Mengying, GUAN Zhuolong, LU Yuepeng, TU Fengqin
doaj +1 more source
Foods, 2022 This study investigated the formation and molecular interaction mechanism of chestnut starch nanocrystal (SNC)/macadamia protein isolate (MPI) complexes and their application in edible oil-in-water Pickering emulsion (PE).
Jingyi Zheng +4 more
doaj +1 more source
Research Progress on Identification and Adulteration Detection Technologies of Edible Oil
Shipin gongye ke-ji, 2022 As an indispensable part of people’s daily diet, edible oil can generate heat energy for the human body and is also an important source of fat soluble vitamins, essential fatty acids, phospholipids, and so on.
Shaohua LI, Shen LI, Cuicui LI
doaj +1 more source