Results 131 to 140 of about 261,451 (321)

Labeling genetically modified food in India: Economic consequences in four marketing channels [PDF]

open access: yes
In 2006, India proposed a draft rule requiring the labeling of all genetically modified (GM) foods and products derived thereof. In this paper, we use primary and secondary market data to assess the economic implications of introducing such a mandatory ...
Bansal, Sangeeta, Gruère, Guillaume
core  

Potentiality of Biodiesel Production From Non-Edible Oil: Bangladesh Perspective

open access: yesJournal of Chemical Engineering, 2014
The present study focuses potentiality of biodiesel production in Bangladesh from non-edible oil. The increasing demands of energy are consumed by using fossil fuels which are non-renewable and will be depleted within 150 years from now if this growth rate stays but if this rate increases further the depleting time will decrease from the estimated one.
MA Islam   +4 more
openaire   +2 more sources

Synthesis, characterization, and performance of x_MoO3/Z‐22 and x_MoO3/MMP catalysts for biodiesel production

open access: yesThe Canadian Journal of Chemical Engineering, EarlyView.
Methyl transesterification of soybean oil using heterogeneous catalysts for biodiesel production. Abstract The growing global demand for renewable fuels has driven the search for efficient catalysts in biodiesel production. This study presents the synthesis and characterization of x_MoO3/Z‐22 and x_MoO3/MMP heterogeneous catalysts, and evaluates the ...
André Miranda da Silva   +4 more
wiley   +1 more source

The Formation of Covalent Linkages in Lignocellulosic Biomass via the Oxocarbenium Intermediate

open access: yesChemPhysChem, EarlyView.
Density functional theory models show that the hydrated and acidic hemicellulose matrix in lignocellulosic biomass can generate oxocarbenium ions. These reactive intermediates can participate in the stable formation of glycosidic lignin‐carbohydrate covalent linkages, promoting recalcitrance in plant biomass.
Eduardo Romero‐Montalvo   +1 more
wiley   +1 more source

Xylose Acetals ‐ a New Class of Sustainable Solvents and Their Application in Enzymatic Polycondensation

open access: yesChemSusChem, Volume 18, Issue 6, March 15, 2025.
Novel organic solvents with an unmodified carbohydrate core were synthesised both from D‐xylose and directly from biomass and were successfully used as reaction media for lipase biocatalysts to synthesise aliphatic and aromatic polyesters. Abstract The use of organic solvents in academic research and industry applications is facing increasing ...
Anastasia O. Komarova   +8 more
wiley   +1 more source

Biodiesel production from olive-pomace oil of steam-treated alperujo [PDF]

open access: yes, 2014
Recently interest has been revived in the use of plant-derived waste oils as renewable replacements for fossil diesel fuel. Olive–pomace oil (OPO) extracted from alperujo (by-product of processed olives for olive oil extraction), and produced it in ...
Durán-Barrantes, María de la Montaña   +4 more
core  

Transesterification of Non-Edible Oil Assisted by Ultrasonication [PDF]

open access: yesJournal of Clean Energy Technologies, 2017
Sanjay Gupta, Vimal Kumar
openaire   +1 more source

Time‐of‐Day Defines the Risk of Thermally Abused Frying Oil to Renal Injury by Modulating the Diurnal Dynamics of Oxylipins

open access: yesExploration, EarlyView.
Circadian rhythm of epoxides and its diols in the kidney and plasma showed a significant light–dark manner. Furthermore, circadian disruption by timed‐imposed of EpSA from thermo‐induced oxidized oil during the inactive phase impaired renal function. ABSTRACT Modulation of circadian rhythms impairs homeostasis, resulting in altered susceptibility to ...
Yanjun Liu   +6 more
wiley   +1 more source

Emerging Markets for GM Foods: An Indian Perspective on Consumer Understanding and Willingness to Pay [PDF]

open access: yes
This paper addresses the issues of consumer awareness, opinion, acceptance and willingness to pay for GM foods in the Indian market. A random utility approach is used to estimate a logit equation which indicates what factors affect the likelihood of ...
Chern Wen S   +2 more
core  

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob   +3 more
wiley   +1 more source

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