Results 141 to 150 of about 261,451 (321)
Food Chemistry International, EarlyView.ABSTRACT Animal protein and plant protein make the protein supplement more comprehensive and further optimize the nutritional structure of the national diet. In this study, a “dual protein” Lueyang black‐boned chicken and black bean soup (FS) was prepared.
Mengya Zhao +6 more
wiley +1 more source
Performance Studies on Non-Edible Oil as IC Engine Fuels: A Review [PDF]
Nature Environment and Pollution Technology, 2019 Petroleum fuels have served mankind successfully for more than a century mainly for mobility in the form of vehicles, power generation and industrial activities. As crude oil is a fossil fuel, we cannot rely upon it forever.
Keerthan Krishna, Krishna Murthy and G.T. Mahesha
doaj
Food Chemistry International, EarlyView.PBMA products were studied for their lipid stability, texture profiles and physicochemical properties under recommended refrigerated storage conditions. Lipid tests showed no indicators of lipid oxidation in the PBMA products after refrigerated storage; however, significant changes were observed in their textural and physicochemical properties ...
Owen Miller +2 more
wiley +1 more source
Seed oil and defatted cake proximate composition of non timber product Annona squamosa (Annonaceae) grown in Benin [PDF]
, 2012 Annona squamosa L. is a small tree which grows wild in many places in the tropical regions and locally called "xwingle" in Benin. Its produces edible fruits, typically globular or heart-shaped which are highly appreciated and the seeds are much neglected.
Dangou, Justine +3 more
core
Food Chemistry International, EarlyView.Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley +1 more source
Effect of Natural Edible Oil Coatings and Storage Conditions on the Postharvest Quality of Bananas
AgriEngineeringIncreasing the shelf-life of fruits and vegetables using edible natural substances after harvest is economically important and can be useful for human health.
Laila Al-Yahyai +4 more
doaj +1 more source
Screening and Evaluation of Essential Oils from Mediterranean Aromatic Plants against the Mushroom Cobweb Disease, Cladobotryum mycophilum [PDF]
, 2019 The main aim of this study was to evaluate the use of essential oils (EOs) as an alternative to synthetic fungicides used in the control of cobweb disease of button mushroom (Agaricus bisporus) caused by Cladobotryum mycophilum.
Diánez Martínez, Fernando José +4 more
core +1 more source
Food Chemistry International, EarlyView.In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin +3 more
wiley +1 more source
ESTIMATES OF GOVERNMENT INTERVENTION LEVELS IN U.S. PEANUT MARKETS [PDF]
Unilateral liberalization of U.S. peanut policy was evaluated using a model of U.S. and world peanut supply and demand. Under the proposed policy, world peanut price would rise slightly to $.20 per pound at the U.S. farm level. U.S.
Mabbs-Zeno, Carl C., Miller, Bill R.
core +1 more source