Results 241 to 250 of about 261,451 (321)

Caseinate-Carboxymethyl Chitosan Composite Edible Coating with Soybean Oil for Extending the Shelf Life of Blueberry Fruit. [PDF]

Foods
Mohamed AMA, Ramaswamy HS.
europepmc   +1 more source

Plant Lipid Droplets and Derived Lipidic Nano‐Assemblies: Structure, Biogenesis and Pharmaceutical Applications

Plant Biotechnology Journal, EarlyView.
ABSTRACT Lipid droplets (LDs) serve as the primary storage site for neutral lipids in plant cells, with growing evidence supporting many additional biological roles, such as in lipid homeostasis, signalling, trafficking, inflammatory responses and inter‐organelle communication.
Abdulsamie Hanano, Amal Yousfan, Denis J. Murphy   +2 more
wiley   +1 more source

Edible Substrates for Ready-to-Eat Microgreen Pots: "<i>Farm on the Fork</i>" Concept. [PDF]

Plants (Basel)
Rodríguez-Sánchez-de-Molina N, Fernández-Lancis V, Kaabi S, Arnao MB, Fernández JA, Egea-Gilabert C, Martínez-Hernández GB.   +6 more
europepmc   +1 more source

Genetic Determinants and Breeding Strategies for Rice Cooking and Eating Quality: A Comprehensive Review

Plant Biotechnology Journal, EarlyView.
ABSTRACT Rice cooking and eating quality (CEQ), a core agronomic trait tied to consumer preference and market value, is regulated by endosperm starch, protein, and lipid metabolism; this review synthesizes advances in its molecular mechanisms, focusing on genetic determinants and regulatory networks of storage substances.
Guangming Lou, Pei Fu, Haozhou Gao, Minqi Li, Huan Shi, Rongjia Liu, Yanhua Li, Hao Zhou, Duo Xia, Yuexing Wang, Guanjun Gao, Yuqing He   +11 more
wiley   +1 more source

The State of the Art and Innovations in Active and Edible Coatings and Films for Functional Food Applications. [PDF]

Polymers (Basel)
Mariño-Cortegoso S, Lestido-Cardama A, Sendón R, Rodríguez Bernaldo de Quirós A, Barbosa-Pereira L.   +4 more
europepmc   +1 more source

An α/β‐Hydrolase GmABHD6 Controls Seed Oil Content and Yield in Soybean

Plant Biotechnology Journal, EarlyView.
ABSTRACT Seed oil content is a key trait in soybean, yet its genetic basis remains largely unresolved. Here, we identify GmABHD6, an α/β‐hydrolase domain‐containing gene, as the causal gene underlying a major quantitative trait locus (QTL) for seed oil content on chromosome 16.
Kaixin Yu, Limin Hu, Bo Sun, Zehao Chen, Xu Li, Shiyu Zhang, Huilin Tian, Wenjing Zhang, Shimin Ren, Xue Han, Chang Xu, Siming Wei, Mingliang Yang, Fanjiang Kong, Qingshan Chen, Zhaoming Qi   +15 more
wiley   +1 more source

Optimization of β-Carotene Enrichment of Coconut Oil from Canistel (<i>Pouteria campechiana</i> L.) Using Response Surface Methodology. [PDF]

Foods
Jans HM, Wijerathna MC, Fernando GSN, Hafiz MS.   +3 more
europepmc   +1 more source

PPSR1 Protein Functions as an Important Regulator to Enhance Plant Growth Performance Under N, P, and K Deficient Stress Conditions

Plant Biotechnology Journal, EarlyView.
ABSTRACT Phosphorus (P) is an essential macronutrient for various biological processes in plant growth. Modern agricultural science has advanced the knowledge of regulatory mechanisms underlying phosphorus starvation responses (PSRs), aiming to develop phosphate‐efficient crops with sustainable production under reduced Pi fertilizer application ...
Jieyu Chen, Chuanhezi Quan, Yang Zhao, Imani L. D. S. Kalumith, Zhangjun Fei, Leon V. Kochian, William J. Lucas, Byung‐Kook Ham   +7 more
wiley   +1 more source

Comparison Between Emerging and Conventional Methods for Edible Oils Bleaching. [PDF]

Food Sci Nutr
Abedi E, Akhavan HR, Hashemi SMB, Oliyaei N, Sourghali M, Karimzadeh A, Rownaghi M.   +6 more
europepmc   +1 more source