Detection of virgin olive oil adulteration using low field unilateral NMR [PDF]
, 2014 The detection of adulteration in edible oils is a concern in the food industry, especially for the higher priced virgin olive oils. This article presents a low field unilateral nuclear magnetic resonance (NMR) method for the detection of the adulteration
Alonso-Salces +19 more
core +2 more sources
Lubricants, 2022 Metal cutting fluids (MCFs) have played a principal role as coolants and lubricants in the machining industry. However, the wide use of mineral-based oil MCFs has contributed to an adverse effect on humans and the environment.
Nur Syahilia Syahira Safie +5 more
doaj +1 more source
Terahertz time-domain spectroscopy of edible oils. [PDF]
, 2017 Chemical degradation of edible oils has been studied using conventional spectroscopic methods spanning the spectrum from ultraviolet to mid-IR. However, the possibility of morphological changes of oil molecules that can be detected at terahertz ...
Abbott, Derek +2 more
core +2 more sources
Five-year trend in hydrogenated vegetable oil consumption among Northern Iranian families [PDF]
, 2013 Background: The main aim of this study was to assess the trends in hydrogenated vegetable oil (HVO) consumption and some related factors among northern Iranian families from 2006 to 2010.
Angizeh, A. +7 more
core +1 more source
Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber [PDF]
, 2017 Nanoemulsion-based edible coatings containing oregano essential oil (OEO) as antimicrobial were applied onto low-fat cut cheese to extend its shelf life.
Acevedo Fani, Alejandra +2 more
core +2 more sources
Detoxification of Jatropha curcas oil by ultraviolet irradiation combined with ethanol washing
Grasas y Aceites, 2015 Jatropha curcas oil (JCO) is non-edible due to the content of phorbolesters (PEs) which are very toxic. The aim of this study was to evaluate the potential of JCO, treated by ultraviolet irradiation combined with ethanol washing, as an edible oil.
Jh. Xiao, X. Mao, H. Zhang, L. Niu
doaj +1 more source
Biodiesel production from jatropha oil by catalytic and non-catalytic approaches: an overview [PDF]
, 2011 Biodiesel (fatty acids alkyl esters) is a promising alternative fuel to replace petroleum-based diesel that is obtained from renewable sources such as vegetable oil, animal fat and waste cooking oil.
Juan, Joon Ching +3 more
core +1 more source
Non Edible Oils: Raw Materials for Sustainable Biodiesel
, 2011 In EU directive 2003/30/EC biodiesel is defined as “methyl ester produced from vegetable or animal oil, of diesel quality, to be used as biofuel”. The more recent EU directive 2009/28/EC has set the targets of achieving, by 2020, a 20% share of energy from renewable energy sources in the EU’s overall energy consumption and a 10% share of energy from ...
C.L.M. Bianchi +7 more
openaire +3 more sources
Risk Assessment Model for Pollutants in Edible Oils Based on Optimized Grey Relational Analysis Combined with Extreme Learning Machine [PDF]
Shipin Kexue, 2023 In recent years, edible oil safety problems have occurred frequently. In order to reduce the threat of such incidents, it is of great significance to research edible oil safety risk assessment models.
YU Jiabin, FAN Yiyun, WANG Xiaoyi, ZHAO Zhiyao, JIN Xuebo, BAI Yuting, WANG Li, CHEN Huimin
doaj +1 more source
Pattern of edible oil consumption and practice of reuse: A health concern
Journal of Family Medicine and Primary CareBackground: The per capita consumption of edible oil in Indian households has risen substantially in the last decade contributing to the rising incidence of non-communicable diseases (NCDs).
Ajeet Saoji +3 more
doaj +1 more source